Degustation & Private Chef | Other
Degustation & Private Chef
Phone: +61 438 422 450
Reviews
to load big map
25.01.2022 Book your Festive Event now, limited spots available. Banquet menus available for November & December so not limited to Degustation, Starting at $60.00 per head. ... 5 Course Festive Degustation $100 per head available for lunch bookings only.
24.01.2022 Just a humble first course, no bells and whistles necessary for this one. Blue swimmer, yuzu butter, saltbush, raw corn and enoki, chicken skin crumbs.
23.01.2022 Blackberry & Eucalyptus.
23.01.2022 Cooking for @starlightau and standing with some of the best was an absolute honour.
20.01.2022 Walnut, pistachio financier ganache, nut & seed crisp.
20.01.2022 Festive dining events in full swing. Minimal January & February dates remaining.
19.01.2022 Carrot & yuzu sweet snacks.
18.01.2022 Gin inspired dessert degustation, one of my favourite menus Ive written or produced
18.01.2022 Finest layer of pear mochi covering sharp tones and textures of ginger & yoghurt.
18.01.2022 It's about a sequence of stories told through food.
17.01.2022 Winter Private Dining done right. Simple contemporary & refined dining in your home or private setting personalised with only youre favourite company.
17.01.2022 End of year is upon us... Book your personal dining experience, Brunch Degustation Lunch Degustation or Shared Long Table ... Evening Long Table, Degustation or Stand Up See more
16.01.2022 Yep we can canapé too. Jerusalem artichoke, smoked cheddar & truffle Charcoal empanada, short rib, white raisin & tamarind
15.01.2022 Bringing that contemporary inspiration into the humble dining room in homes.
15.01.2022 Scampi, sesame buttermilk, oyster leaf.
14.01.2022 Success is not being constantly featured it is hunger and will to be more.
13.01.2022 Walnut, truffle, pistachio & milk cultures. Warming things up.
13.01.2022 Simplicity, seasonal & refinement.
12.01.2022 Nostalgic sophistication on our tables.
12.01.2022 Some things don't need progression.
10.01.2022 Mandarin caramel, samphire, jubes.
10.01.2022 Mochi experimenting. Mandarin & saltbush sweet treats. Pear, ginger pre dessert. Butter mochi cake, elderflower & pear.
08.01.2022 Constantly evolving. New year and new things in the horizon for my humble private dining dream.
07.01.2022 Ice cream take homes after an extensive degustation experience.
06.01.2022 Book your next event with us. D&PC www.degustationandprivatechef.com.au
05.01.2022 Autumn hues & hazelnuts
05.01.2022 Mochi and textures, raw tones and simplicity.
05.01.2022 Post Degustation Treats.
04.01.2022 That time again, Tamarind caramels.
02.01.2022 Spring time degustation menus in full swing Summer Bookings limited.
02.01.2022 Bee pollen, liquorice & blossom.
