Delizioso Catering | Food & drink

Delizioso Catering

Phone: +61 417 854 509

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25.01.2022 Beetroot Cured Ocean Trout, Sweet and Salty with beautiful oily pink fish... Delizioso!

25.01.2022 With this change in weather try our winter vegetable salad with air-dried french ham, butter poached potato and pickled baby carrots from our catering menu... get someone else to cook for your next home function Try DELIZIOSO

21.01.2022 Prawn and Scallop Arancini with Safron and Lumpfish Caviar

20.01.2022 Tequila Cured Oyster with Lumpfish Caviar Why not peruse are canapé list for your next function there are some real pearlers... who are we kidding, they are all amazing!

19.01.2022 Mushroom season has arrived; check out these beautiful, locally foraged pine mushrooms

19.01.2022 DELIZIOSO catering: Prawn cocktail canapé with King Prawns, avocado and chef's special recipe cocktail sauce Winner for summer!

18.01.2022 Corporate functions are a breeze with DELIZIOSO. Platters supplied to your specifications straight to the office.

16.01.2022 Skin Spa 2nd Birthday Celebrations!

15.01.2022 "Sweet and Sour Pork" delizioso style: Crispy skin pork belly with poached pear and quince in a lemon rose syrup with parsnip chips and lemon zest.

13.01.2022 FIG SEASON IS BACK! We are celebrating with our new canape; strawberry and apple gel topped with a salad of roasted fig, beetroot and caper with french ham crisp

13.01.2022 Winter warming salad of mushroom braised in butter and thyme, sour bread sauce, radish and apple

12.01.2022 Swordfish Skewers off the char-grill from our Casual Dinning Menu.

10.01.2022 Canape Time Polish Style! Shredded Beetroot and Apple Slaw with Beetroot Cured Trout and Dill fronds from the garden.

07.01.2022 Winter is coming... And so are these amazing mushrooms, fresh Porcini and Pine with Celeriac Puree, crisp Speck and Tawny Glaze Delizioso!

06.01.2022 Autumn time is a wonderful thing celebrate your next event with our new seasonaly inspired menu: Parsnip puree with a fricasee of smoked ham hock, brussel sprout and pea

03.01.2022 Perfect scotch egg atop celeriac remoulade... DELIZIOSO

03.01.2022 Preparations for our confit duck leg canape

01.01.2022 Happy birthday baby Olive hope u enjoyed the food and your 1st birthday bash, love DELIZIOSO