Denmark Chocolate Company in Ocean Beach | Cafe

Denmark Chocolate Company

Locality: Ocean Beach

Phone: +61 8 9840 9708

Address: 2023 South Coast Hwy 6333 Ocean Beach, WA, Australia

Website: http://www.denmarkchocolate.com.au/

Likes: 1377

Add/Update information

Reviews

Tags

• Cafe
• Chocolate shop

25.01.2022 Great pressie for a lover of Port. Presentation pack featuring 6 different port wines. A gift that will be enjoyed! Just $47.50!

25.01.2022 At last! Opening this coming weekend Big discounts on our current stock as we have a new shipment arriving soon!! Flat out this week getting our handmade range ready. Hand dipped almond Turkish Delight shown. We will be making ganache and truffles every hour to get our range up and running.

24.01.2022 Looking for a gift??? Our displays are packed with quirky gift ideas. Huge range of Ports & Liquers. Plus Jams, Beers and of course our famous handmade chocolates.

22.01.2022 Western Power are carrying out essential work on the overhead power lines. No power - means we have to close on Saturday the 18th!! Our apologies. Should be back up and running on Sunday!

21.01.2022 Hate Xmas shopping? Stuck for ideas? We can help. So many unique gift solutions. Chocolate Port ideal for her or him. Pop out enjoy some choccy and beat the Xmas shopping blues!

19.01.2022 Big sorry to all our regular Easter patrons!! Let's hope we can get on top of this virus and return to normality. The gardens were at their glorious best this morning. Still lots of colour in the garden beds with a backdrop autumn blush from the trees.

18.01.2022 Ever been called Smartie Pants??? This is the bar for you. Triple layered smarties in milk couverture. It weighs a ton! Big batch ready for school hols!

18.01.2022 Eating the profits! Our fine chocolate range is named after my wife Annelise. Trouble is "she who must be obeyed" thinks naming rights infers eating rights. This has to stop. Wish me luck!

17.01.2022 Closing November as per usual for garden maintenance and development of new products!! This break we are working on Alternative Brew methods for our coffee service. Cold brew, batch filter brew and press brew are all in the mix.... Whilst we enjoy an early morning Cappuccino or Latte they are not ideal partners for chocolate

15.01.2022 Blackcurrant and Licorice Schnapps This is a great pairing. Robust enough to accompany your favourite coffee. Pop in and grab a couple!

15.01.2022 Why does this bar outsell the others??? Finest couverture stuffed with tender currants. Then hand cast and finished with a covering of crisp roasted hazelnuts and juicy sultanas. Way too much for one to handle. Share with a soul mate or two!

14.01.2022 We call these Tigers. Wonder why! Orange & Rum centre wrapped in Dark Couverture. Bite into one of these and dispel the Covid Blues!!!

12.01.2022 Remember those 1980's dinner parties? After dinner mints a necessity! Just got these extra thin moulds in from Belgium. We hope to make a mint fondant infused with fresh mint. Now is a good time to develop all those ideas. Keep you posted!!

11.01.2022 The team is back on board busy preparing many of your favourites plus a couple of newbies. Pop in and say G’day!

11.01.2022 White Chocolate day! Silky smooth and just sweet enough. It pairs so well with any fruit that has an acid edge. Passionfruit waiting to be bottomed alongside shells curing and soon to be filled with Lime & Mango ganache!!

05.01.2022 Thank the Dutchman Conrad every time you enjoy your favourite chocolate. He worked out how to separate the cocoa butter from the cocoa (powder). Without this the industrialisation of chocolate would not have happened. It enabled chocolate makers to determine the characteristics of the product to make say a bar or a truffle. It also gave us a cocoa drink without an oily residue.

05.01.2022 Tips for a great brownie. Cut with a hot blade. It should be so fudgey that you get best results by chilling slab prior to cutting. Go for that sharp clean edge!

05.01.2022 Please always phone ahead if you want to buy a particular chocolate. We try to keep stocks up of the big sellers but we can't always meet demand. Shown is the Double Choc Almond Rock Salt & Chilli. People drive miles to secure a stash of these. Ring first and we can put some aside for you!

03.01.2022 Blueberry pecan & almond hand cast slab. Just out of the cooling tunnel. We set this using our 70% intense as the blue berries have some lovely residual sweetness. Great way to load up on anti-oxidants!

02.01.2022 What are these newly arrived molds for? Imagine a large dark chocolate champagne truffle. A crispy thin dark chocolate shell covers a rich dark champagne ganache. Divine! But the secret is hidden deep in the centre. A smooth champagne buttercream pearl! Work in progress!!!

02.01.2022 Yep we are closing for a while. This is not a time to soldier on. Best in our view to bunker down and reduce the spread of this virus. Special thanks to our wonderful staff. We will reopen when calm prevails. Happier times will return!

01.01.2022 Is this the only Swiss joke ever?? A Swiss man was asked what was good about being Swiss. He replied: Well the Swiss flag is a big plus!! Swiss Annie pictured with her beloved National flag!