Detour Restaurant in Brisbane, Queensland, Australia | Restaurant

Detour Restaurant

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3217 4880

Address: Shop 6, 11 Logan Road Woolloongabba 4102 Brisbane, QLD, Australia

Website: http://www.detourrestaurant.com.au

Likes: 1492

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25.01.2022 Despite the name, the texture and taste of Monkfish flesh is similar to lobster... Our Seared Monkfish with sweet corn, leek and star anise is a combination you wont soon forget Link in bio to book your seat and try it yourself: http://bit.ly/2S8K0ge

25.01.2022 Wine, dine, swoon and soothe with our Award-Winning, Vegan Wine List in your arsenal... ask us for pairing recommendations with whatever dish tickles your fancy - Its all part of the exquisite experience here at Detour Secure your table and memorable night by booking online here: http://bit.ly/2S8K0ge

25.01.2022 Bask in the green-hued glory of our burnt apple and jalapeño caviar, the showstopper of our Spanner Crab dish. Book your table tonight and try it for yourself: http://bit.ly/2S8K0ge

24.01.2022 A detour is that much more fun with good company, and who doesn't love taking the scenic route more than Dad? Come on through this week and celebrate Father's Day by allowing us to take you on a life-changing culinary road trip, without leaving your seat. You might also want to consider a Detour gift card as a tangible surprise before the fact ... Book ahead: http://bit.ly/2S8K0ge See more

24.01.2022 An exquisite vintage from Nebbiolo in Western Victoria and a dynamic young winemaker, Owen Latta of @lattavino. Come through and try a bottle or glass with your Detour experience! Book your table: http://bit.ly/2S8K0ge Incredible sips like this contribute to our Wine Glasses in the Australian Wine List of the Year Awards for 2019 and 2020, and we wouldnt have it any other way.

24.01.2022 Ravishing. Crispy. Refreshing. Tempura Eggplant topped with Green Mango, Papaya & Vietnamese Mint, our vegetarians dream Book your table this week: http://bit.ly/2S8K0ge

23.01.2022 We take pride in stocking our full-service bar with some of the finest local goodness Brisbane has to offer, like this spiced cane number from the legends at @miltonrumdistillery. Secure your table and memorable night by booking online here: http://bit.ly/2S8K0ge

23.01.2022 Celebrate Fathers Day this year with a Detour gift card, covering all your bases for a memorable dining experience here in the heart of Woolloongabba Emu tartare, fossilized carrots, wagyu pastrami brisket to name a few - there are so many opportunities to give the gift of culinary enlightenment! Gift Cards: http://bit.ly/2Rta3A6

22.01.2022 Coal-Roasted Broccoli on our Hibachi Grill Marinated in miso with wilted spinach, a flutter of quinoa and shreds of seaweed... Feel free to book your night at Detour ahead here: http://bit.ly/2S8K0ge

22.01.2022 Well let the visual of our Cured Salmon with Sesame, Caviar and Black Ants do the talking... thank god for ultra-high-definition, right? Secure your table by booking ahead here: http://bit.ly/2S8K0ge

22.01.2022 Earthy yet cosmic, Fossilised Carrots were conceived on a familiar planet nearby to ours... the brilliant minds behind Detour. Book your full-service table and try it today: http://bit.ly/2S8K0ge

22.01.2022 Detour sits beneath the soaring ceilings and handmade brick walls of a heritage-listed building in Electric Avenue that was once an old tyre factory (whose name, Sergeant, is still visible on one of the interior restaurant pillars.) Make no mistake though - its a beautifully home-like space to spend your evening. Feel free to book your dinner with us tonight: http://bit.ly/2S8K0ge

22.01.2022 Reaching for the sky. Best Vegetarian Food in Delicious 100 - 2018, 2019, 2020 Included in Top 10 in Brisbane in Gourmet Traveller Restaurant Guide 2018, 2019... Awarded a Wine Glass in Australian Wine List of the Year Awards 2019, 2020 See what all the fuss is about and book your culinary experience this week at Detour: http://bit.ly/2S8K0ge See more

22.01.2022 Always a pleasure with @byrongourmetmushrooms Feel free to book your dinner with us tonight (while weve got mush-room): http://bit.ly/2S8K0ge

21.01.2022 One of our culinary maestros making magic, namely our nitro-poached meringue We'll indulge that sweet tooth of yours, that's for sure Feel free to book your table here: http://bit.ly/2S8K0ge

21.01.2022 All roads lead to Rome, if by 'roads' you mean our diverse menu and 'Rome' you mean mesmerised tastebuds L: Coal Roasted Broccoli with miso, spinach, seaweed and quinoa. R: Pork Belly with five-spice, bean sprouts and pancakes.... Book your table tonight through the following link: http://bit.ly/2S8K0ge

21.01.2022 Hand-harvested and pressed Teachers Pet vin 2020, made from 100% Tempranillo grapes & zero sulphur Enjoy a bottle with your incredible food journey tonight: http://bit.ly/2Rta3A6

21.01.2022 "Alcohol may be man's worst enemy, but the bible says love your enemy..." - Frank Sinatra And our eclectic range of cocktails, vegan wines and craft beers will wet your whistle and complement your meal to the highest degree! To book your experience: http://bit.ly/2S8K0ge

21.01.2022 One of our most beloved drops is back in rotation for your sipping pleasure Ochota Barrels - Texture Like Sun Dark forest fruits, spice, licorice and perfumed green herbs float around an undercurrent of roasted meats... say no more!... Book your table here: http://bit.ly/2S8K0ge

20.01.2022 When divers inspected the Titanic wreckage and found the wine cellar, most of the bottles were still intact... The more you know Enjoy Detour's award-winning wine list by reserving your table here: http://bit.ly/2S8K0ge

19.01.2022 Do yourself a major favour & savour our Smoked Pumpkin with maple, mustard & pepitas. Youll owe yourself one! Book your seat tonight here: http://bit.ly/2S8K0ge

19.01.2022 Have you tried our Beetroot Tartare with mustard, macadamia and capers? Tartare isnt off-limits to the herbivores anymore Book your table through the link in bio this week

18.01.2022 A herbivorous symphony, Tempura Eggplant topped with Green Mango, Papaya & Vietnamese Mint - this act is ready to dazzle your tastebuds tonight Book your table this week: http://bit.ly/2S8K0ge

18.01.2022 We brought Wagyu to a gunfight and made peace. Pictured: Gunpowdered Wagyu Brisket with Green Tomato, Flat Bread and Pepper Aioli. Secure your table by booking ahead here: http://bit.ly/2S8K0ge ...

18.01.2022 Wine not, for a shortage of wine is not your concern... we're serving our award-winning vegan wine list 7 days a week, paired impeccably with the meals of your choice - just ask! Book your full-service table this week: http://bit.ly/2S8K0ge

18.01.2022 House-made apple and jalapeo caviar, anyone? Book your seat ahead tonight here: http://bit.ly/2S8K0ge

18.01.2022 Bask in the green-hued glory of our burnt apple and jalapeo caviar, the showstopper of our Spanner Crab dish. Book your table tonight and try it for yourself: http://bit.ly/2S8K0ge

17.01.2022 A multi-layered oasis of flavour, our Saltgrass Lamb with crispy salami, tomato and artichoke is a love letter to all omnivores. Enjoy it this week and book your table ahead: http://bit.ly/2S8K0ge

16.01.2022 Have you tried our Beetroot Tartare with mustard, macadamia and capers? Tartare isn't off-limits to the herbivores anymore Book your table through the link in bio this week

16.01.2022 Reach into a very real world of pure imagination... No golden ticket required, just make sure to book your table ahead through the following link: http://bit.ly/2S8K0ge

16.01.2022 Maple-Smoked Pumpkin balanced perfectly with mustard & pepitas. Yes please. Book your seat tonight: http://bit.ly/2S8K0ge

16.01.2022 Distilled in the Adelaide Hills with native Australian botanicals from @applewooddistillery, this diamond-pink gin was inspired by the Great Barrier Reef. A portion of sales from their pretty-in-pink drink go to a charity dedicated to the reefs restoration. Enjoy it with a world-class dinner at Detour this week - book your table ahead: http://bit.ly/2S8K0ge

15.01.2022 Our apple & jalapeño caviar in action, a creative and (more importantly) delicious seafood companion. Book your table tonight and try it for yourself: http://bit.ly/2S8K0ge

15.01.2022 Peekaboo, It's a new menu piece! Stay tuned... Book your table with us here: http://bit.ly/2S8K0ge We look forward to seeing you all! ... Produce sourced from @suncoast_fresh and @saltgrasslamb

15.01.2022 Channel Santa and give the gift of an unforgettable dining experience with a Detour gift card this balmy holiday season... A Detour gift card will cover all your bases to bless someone with a culinary extravaganza, right here in the heart of Woolloongabba. Dig deeper into your options: http://bit.ly/2S8K0ge

15.01.2022 Looking to end your evening on a sweet note? Our Buttermilk Panna Cotta with mandarin & sunflower seeds is one of several tantalising dessert options... Book your unforgettable dinner here: http://bit.ly/2S8K0ge ... Produce courtesy of @suncoast_fresh See more

14.01.2022 A detour is that much more fun with good company, and who doesnt love taking the scenic route more than Dad? Come on through this week and celebrate Fathers Day by allowing us to take you on a life-changing culinary road trip, without leaving your seat. You might also want to consider a Detour gift card as a tangible surprise before the fact ... Book ahead: http://bit.ly/2S8K0ge See more

14.01.2022 Hello gorgeous... Our award-winning, ocean-infused Seawater Potato, recipient of @gourmettraveller Dish of the Year for Australia 2018. Try it this week by booking here, wed love to have you: http://bit.ly/2S8K0ge

14.01.2022 Let your tongue have a sensual tango with our emu tartare tonight... Punctuated to perfection with burnt shallots and some kick from the chilli, then all tied together with potent droplets of seasoned yolk. Book your session this week: http://bit.ly/2S8K0ge

14.01.2022 House-made apple and jalapeño caviar, anyone? Book your seat ahead tonight here: http://bit.ly/2S8K0ge

13.01.2022 Burnt Apple + Jalapeno Caviar, the crown jewels on our Spanner Crab experience. Try it this week by booking here: http://bit.ly/2S8K0ge

13.01.2022 Our beautiful Abalone shells housing an updated delicacy Fresh Spanner Crab with coriander courtesy of @fispannercrab ... Secure your table with us here: http://bit.ly/2S8K0ge

13.01.2022 Reaching for the sky. Best Vegetarian Food in 'Delicious 100 - 2018, 2019, 2020' Included in Top 10 in Brisbane in 'Gourmet Traveller Restaurant Guide 2018, 2019'... Awarded a Wine Glass in 'Australian Wine List of the Year Awards 2019, 2020' See what all the fuss is about and book your culinary experience this week at Detour: http://bit.ly/2S8K0ge See more

13.01.2022 A deep-tissue massage for your tastebuds awaits, all it takes is a few taps or a brisk dial to lock it in! For booking information: http://bit.ly/2S8K0ge

12.01.2022 Dig into this umami masterpiece, our exhilarating, zest-infused Cured Salmon with Sesame, Caviar and Black Ants... Bookings necessary - secure your table this week here: http://bit.ly/2S8K0ge

12.01.2022 Burning shallots with vision & precision for our Emu Tartare To try out the finished product this week, follow this link: http://bit.ly/2S8K0ge Wed love to see you come through!

12.01.2022 Eggplant perfection, like you've never seen it before. Book your table to try this specimen for yourself: http://bit.ly/2S8K0ge

12.01.2022 An all-star spread if weve ever seen one... With creative carnivorous creations through to showstopping vegetarian centerpieces, no one leaves Detour without the royal treatment. You shouldnt have to compromise on quality because of dietary preferences!... Book your table today through the following link: http://bit.ly/2S8K0ge Act quick though, theyre a hot commodity due to government restriction!

11.01.2022 Succulent yet delicate, our Tempura Eggplant is topped with Green Mango, Papaya & Vietnamese Mint Stop and savour the moment when you first slice into the crispy outer layer... Book your table here: http://bit.ly/2S8K0ge ... See more

11.01.2022 Celebrate Father's Day this year with a Detour gift card, covering all your bases for a memorable dining experience here in the heart of Woolloongabba Emu tartare, fossilized carrots, wagyu pastrami brisket to name a few - there are so many opportunities to give the gift of culinary enlightenment! Gift Cards: http://bit.ly/2Rta3A6

11.01.2022 A juicy drop to raise high! 2019 Xavier Papa Pinot Noir from @xaviergoodridge made with fruit from the Yarra Valley... With notes of red brambly berries, plum and "a little turned earth", this is truly a delicious red that we're proud to be serving on our wine list. ... Book your session with us this week: http://bit.ly/2S8K0ge

11.01.2022 Ex-tyre factory, current culinary wonderland. Catch glimpses of the past in our contemporary yet pared-back space, where warm copper and natural wood tones sit thoughtfully beneath the soaring girders whove seen it all. Book your full-service experience this week: http://bit.ly/2S8K0ge

11.01.2022 Bliss refreshments on tap Tuesday to Saturday right across the road from the Gabba We take immense pride in our biodynamic wine list and curated selection of craft beer, picked to pair with our menu... Book your table online this week, we'd love to see you: http://bit.ly/2S8K0ge

10.01.2022 Food is our common ground, a universal experience, and we love to fully embrace that mantra by making our menu options as accessible as possible... Reserve your Detour experience ahead: http://bit.ly/2S8K0ge

10.01.2022 Wagyu Pastrami Brisket and Seawater Potato, crowd-pleasers for a reason and here again for the sunshine season Book a table: http://bit.ly/2S8K0ge

09.01.2022 All roads lead to Rome, if by roads you mean our diverse menu and Rome you mean mesmerised tastebuds L: Coal Roasted Broccoli with miso, spinach, seaweed and quinoa. R: Pork Belly with five-spice, bean sprouts and pancakes.... Book your table tonight through the following link: http://bit.ly/2S8K0ge

09.01.2022 Some satisfying viewing for your Monday afternoon, watch how we harvest aloe-vera right here in Woolloongabba... Reserve your table here: http://bit.ly/2S8K0ge

08.01.2022 We'll let the visual of our Cured Salmon with Sesame, Caviar and Black Ants do the talking... thank god for ultra-high-definition, right? Secure your table by booking ahead here: http://bit.ly/2S8K0ge

07.01.2022 Fossilised Carrots are the furthest thing from prehistoric... in fact, theyre the future Have you had a chance to try this new revamp of our iconic vegetarian dish with chia, dukkah & cashew? Book you table today through the following link: http://bit.ly/2S8K0ge

06.01.2022 Fossilised Carrots comin' in hot with chia, dukkah & cashew Book your table ahead here: http://bit.ly/2S8K0ge We'd love to serve you!

05.01.2022 Doppelganger Multi-Vintage 3 from @bravenewwine or Surfer Rosa Ros 2020 from @ochotabarrels? We stock only the best Vegan wines, so the stakes are low Book your table and get your own paired wine recommendations this week: http://bit.ly/2S8K0ge!

05.01.2022 She is beauty, she is grace, she is heaven on a plate... Our Saltgrass Lamb with crispy salami, tomato and artichoke needs no introduction... but we gave it one anyway. Enjoy it this week and book your seat here: http://bit.ly/2S8K0ge

05.01.2022 Eggplant perfection, like youve never seen it before. Book your table to try this specimen for yourself: http://bit.ly/2S8K0ge

04.01.2022 Meat your dinner destiny... Our beautifully grilled Saltgrass Lamb from Flinders Island, featuring artichoke, tomato and crispy salami Book your table tonight and enjoy the best Chef Amos has to offer: http://bit.ly/2S8K0ge ... See more

04.01.2022 Our apple & jalapeo caviar in action, a creative and (more importantly) delicious seafood companion. Book your table tonight and try it for yourself: http://bit.ly/2S8K0ge

03.01.2022 Swivel & whiff Ask us about our award-winning, biodynamic and vegan wine list next time you come through Book your table today through the following link: http://bit.ly/2S8K0ge

03.01.2022 Nothing fishy about premium Tasmanian Salmon Book you table today through the following link: http://bit.ly/2S8K0ge

02.01.2022 Doppelganger Multi-Vintage 3 from @bravenewwine or Surfer Rosa Rosé 2020 from @ochotabarrels? We stock only the best Vegan wines, so the stakes are low Book your table and get your own paired wine recommendations this week: http://bit.ly/2S8K0ge!

01.01.2022 Double the funk with these light delights from @brashhiggins Brash Higgins 2020 ‘CJ/FUNK’ Amphora Rosé Made from a blend of Chenin Blanc, Nero d’Avola and Zibibbo grapes fermented and aged in 200L clay vessels...... Featuring notes of cut ginger and dried cherries, with bright acidity and a savoury, powdery finish Book here: http://bit.ly/2S8K0ge

01.01.2022 Smack bang across the tarmac of Vulture Street to the Gabba, slide on through to Electric Avenue post-game for some culinary bliss and curated suds courtesy of Detour! Link in bio to book your table ahead: http://bit.ly/2S8K0ge

01.01.2022 A National Treasure with no strings attached. #FossilisedCarrots Book your beautiful dinner at Detour this week: http://bit.ly/2S8K0ge

01.01.2022 Wine not, for a shortage of wine is not your concern... were serving our award-winning vegan wine list 7 days a week, paired impeccably with the meals of your choice - just ask! Book your full-service table this week: http://bit.ly/2S8K0ge