Devon Cafe in Surry Hills, New South Wales, Australia | Coffee shop

Devon Cafe

Locality: Surry Hills, New South Wales, Australia

Phone: +61 2 9211 8777

Address: 76, Devonshire St 2010 Surry Hills, NSW, Australia

Website: http://www.devoncafe.com.au/

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25.01.2022 Trying to eat healthy? We got you. Go for the Spring Nourish Bowl on our new spring menu. Made with miso eggplant dressing, extra virgin olive oil, kale, spring veg and chickpeas, this bowl is a guilt-free alternative that doesn't scrimp on taste or quality.

25.01.2022 Rest and refresh with a well-deserved feast at Devon our new spring dishes are waiting for you! We've painstakingly prepared each dish to bring you crisp, vibrant flavours that awaken the senses and titillate the tastebuds. From Tasmanian short spine sea urchin to premium Wagyu beef, from earthy portobello mushrooms to the freshest spring vegetables, we're taking you on a refreshing flavour party all season!

24.01.2022 Some mornings call for a touch of something sweet and a little different. . How about a generous amount of kaya, a delectably sweet pandan and coconut spread, sandwiched between slices of crispy, thick-cut bread? A popular dish in Malaysia, the addition of two soft eggs and brown butter soy makes it both authentic and extra delicious.

24.01.2022 Cap off your Devon Brunch Experience with a choice of rosé, champagne, white wine, or red wine, free with every booking of four or more. Give us a ring to find out more!

22.01.2022 Our Devon Mie Goreng gets a flavour boost with these scrumptious Scarlet Prawns! The Devon Mie Goreng is our take on the Indonesian specialty noodle dish. Making our version even better is a selection of sides to suit every palate: Scarlet Prawns... Wagyu Steak Spiced Fried Chicken Mushroom Uni and Scarlet Prawns Which side would YOU order?

22.01.2022 We don't call it the original for nothing! The OG fluffy scrambled eggs, perfectly cooked bacon slices and juicy cherry tomatoes is guaranteed to hit the spot. Order it on your next brunch date here!

22.01.2022 The Yakuza Burger is the perfect savoury treat to ring in the weekend! Layers of utter yum from the teriyaki chicken to the mozzarella katsu, with the right tanginess from Asian pickles and Devon's secret sauce, topped off with lettuce, a soft milk bun, and a side of Portugese chips. Eat up, you can thank us later.

22.01.2022 Get a burst of rich flavour in each bite of our Salted Egg Yolk Cheesy Curly Fries. Our servings are always generous, perfect for sharing a plate with your mates! . Don’t miss out on this and the rest of our spring menu, still available in all of our locations.

20.01.2022 For those who like their coffee extra strong and reliable

18.01.2022 Come take a load off with us this Labour Day! All our cafes will be open and ready to serve your need for fresh, vibrant flavour.

17.01.2022 Breathtaking, isn't it? Since it's Tasmanian short spine sea urchin season, we're putting the spotlight on uni all spring. With its sumptuous fusion of rich taste and buttery texture, this Japanese delicacy is sure to tickle your tastebuds. We're excited for you to have a taste via our new spring dishes soon!... P.S. Uni is believed to be an aphrodisiac, so it might be a good choice on a date!

16.01.2022 The fresh and light flavours of summer come together in our Classic Leaf Salad Bowl mixed leaves, kale, radish, tomato, cucumber and avocado. Top it off with Grilled Chicken to make it a satisfying, healthy meal.

16.01.2022 Try out our Salted Caramel Lotus Biscoff Sundae ($12) and get a sweet start to the weekend! Feast on this tasty Hokkaido milk soft serve topped with butterscotch and chocolate sauce, lotus Biscoff crumbs, and caramelised banana! YUM!

15.01.2022 This isn’t your usual egg sandwich. The Devon Unagi Tamago Sando is a step above the rest with grilled teriyaki glazed eel, Japanese omelette, cheese, Kewpie and furikake.

15.01.2022 How about a side of Spiced Chicken to go with your Devon Mie Goreng? We must say, it adds more flavour to our already tasty combination of fresh egg noodles, 63 degree egg, bumbu, garlic chive, chicharron and fried shallots. Check out the rest of the available sides on our menu. Try them all to find out which one you like best with your delicious Devon Mie Goreng!

15.01.2022 You haven't eaten at Devon until you've tried the Croissant St. Denis. This signature Devon dish is a Ghetto style omelette an omelette with all the fillings on top served with a house baked croissant. This spring, we're shaking things up with a new version that features prawn bisque and caviar. Just imagine all those flavours coming together in your mouth. ... Pop in at a Devon Cafe near you to have a taste!

15.01.2022 Hello, 2021! Here’s to an amazing year ahead of us. We’ll be closed for the day, but we’ll be back tomorrow. See you then!

14.01.2022 Mmm, you can almost taste it on your tongue. Presenting our fluffy and flavourful Omurice tomato and garlic butter rice and scrambled eggs slathered with a rich, thick mushroom demi-glace.

13.01.2022 Nothing quite like tender, flavourful wagyu that melts in your mouth, cooked to delicate perfection.

13.01.2022 Treat yourself to this fresh new sando from our spring menu! Bite into the Unagi Tamago Sando’s layers of grilled teriyaki glaze eel, Japanese omelette, cheese, Kewpie mayo and furikake for a party in your mouth. Order one or two for dine-in or takeaway today!

13.01.2022 Weekends are for brunching, and no brunch is complete without strong, delicious coffee. Come through for your caffeine fix today!

12.01.2022 We’re serious about running our cafe on cups of strong coffee. Drop by and get your caffeine fix right here!

11.01.2022 At Devon Cafe, we believe in contrasting textures as much as we do great flavour. There's nothing quite as satisfying as a touch of crunch, especially when it comes with the toasty aroma of these roasted nuts!

11.01.2022 The Devon Mie Goreng is already a treat on its own, but it’s even better with Uni and Prawns. Visit one of our locations for a taste of this signature dish!

08.01.2022 Who doesn't love spring? At Devon, we love this season because we get to bust out the fresh produce and sprinkle them generously onto our culinary creations. Try our new spring dishes to see what we mean!

08.01.2022 Wagyu Cheeseburger a-huh-a-huh! A delicious parcel for takeaway or enjoy it on a plate. For a little extra-extra add another patty and bacon.

08.01.2022 In the mood for a weekend eat-treat? We'd love to have you! Open in Barangaroo, Surry Hills and North Sydney.

08.01.2022 At Devon Cafe, there is no detail too small. We painstakingly develop our recipes with the intention of serving up a feast for both the eyes and the palate. Come through and taste the Devon difference.

08.01.2022 Prepping these sourdough slices for our amazing new breakfast plates! Visit us soon to have a taste?

07.01.2022 Happy Australia Day! We are open today. Come celebrate with great coffee, great food and great people!

07.01.2022 The best of the sea and the season, all in one tasty bite. . This spring, savour fresh Tasmanian short spine sea urchin with truffle aioli and caviar on top of scarlet prawn tartare and hash potato in our Uni Hash. . Try it out on your next brunch at Devon!

06.01.2022 What are you having with your sourdough today? Whether you’re feeling The Sheila or The OG or our other toasties, trust that this loaf’s got you.

05.01.2022 When it comes too the Malaysian staple of kaya, a scrumptiously sweet coconut and pandan jam, there's only one rule: be as generous as possible. The thicker the layer of kaya, the better!

05.01.2022 Did someone say Poke Bowl? This one’s for you. . Dive into a healthy mix of koshihikari rice, sashimi grade Atlantic salmon with ponzu, cucumber, radish, carrot, pickles, avocado, edamame and seaweed still available on our spring menu!

05.01.2022 Introducing the Truffle Cheese Burger wagyu beef from Australia, black truffle from Spain and foie gras from France. Need we say more? Our European Black Truffle menu will be available until February in all Devon locations.

04.01.2022 Trust us: These little snacks will blow your mind. We're celebrating Tasmanian short spine sea urchin season in our new spring menu, and one of the lucky dishes that get to feature this creamy Japanese delicacy is the Uni Hash Tasmanian short spine sea urchin, Scarlet prawn tartare, truffle aioli, hash potato and caviar. This is the perfect starter to kick off your Devon spring feast with. Make sure to order it on your next visit here!

04.01.2022 Quench your thirst with our refreshing iced teas, kissed by your choice of hibiscus or lychee.

04.01.2022 Toast has never been this tasty. The Forestiere has a beautiful balance of earthy Portobello mushrooms, creamy Meredith's goat's feta, and unctuous boiled egg. Come on over and have a bite!

04.01.2022 Truffle season may be over, but the truffle love lives on at Devon! Truffle Ice Cream (500g), Truffle Honey 300g and Truffle Salt (60g) are still available in retail jars and tubs. Get them while you can at a Devon store near you!

01.01.2022 The reason our Spring menu is bursting with flavour is because we only use the best and freshest produce. Taste it for yourself at a Devon Cafe nearest you!

01.01.2022 The dish that made salmon famous for breakfast. Our signature Breakfast at Sakuma's. Miso marinated king salmon, eel croquette, petit salad, 63' egg, kewpie mayonnaise, furikake.