Diana's Green Table | Blogger
Diana's Green Table
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25.01.2022 Harvesting your own food is the BEST THING EVER! This time of year I’m over the early morning watering, the slaters, the rats stealing the tomatoes and generally questioning my life choices as a gardener. But then I dig into a patch of dirt and suddenly it’s all worthwhile #potatoes #purple #organic #garden #delicious #communitygarden #vegan #vegetarian #gardener #summer @ Canberra, Australian Capital Territory
21.01.2022 It’s that time of year again #broadbeans #asparagus #garden #spring #organic #harvest
17.01.2022 Drying lemon verbena leaves for winter tea. I use the leaves fresh in summer - just drop a handful into boiling water. Lemon verbena is a deciduous tree that, in cold climates like Canberra, drops all of its leaves in autumn. It’s worth doing a prune just before that happens so that you can keep using it all year around. #lemonverbena #garden #gardening #tea #delicious #organic #herbal #vegan #vegetarian
08.01.2022 Amazing how something like making soup out of entirely homegrown veggies (mine, family’s, friends’) can make you feel like you’re nailing life. Second pic is the super pretty 2016 version of this eggplant soup.
04.01.2022 Today’s pumpkin (and long melon/guinea bean) harvest #pumpkin #organic #garden #communitygarden #vegetarian #vegan