Dilectio Gourmet | Food & drink

Dilectio Gourmet

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23.01.2022 Name a better duo; we'll wait! This is your reminder to schedule that wine and cheese night soon. Make sure to pack your cheese platter with our smooth, creamy, and pleasantly-flavoured Camembert. See a list of stockists near you: https://dilectio.com.au

23.01.2022 Sweet dreams are made of cheese... We bet you'll be singing this once you taste our mild and creamy Camembert that's made with love and cashews!

23.01.2022 True love is sharing your vegan cheese platter Tag a person you’d share this cheese love with this Valentine's day ... Make sure to visit our new stockists below and stock up for that special Valentine cheese board! NSW Panetta Mercato Marrickville Panetta Mercato Kirrawee Modern Organic Fundies Organics Byron Bay The Byron Bay General Store Manly Farm Organic Grocer Go Vita Bateau Bay Little Niche Nosh Maloneys Grocer Coogee The Grocer & Co Organics The Health Emporium The Masala Mill Tenambit Grocer One Two One Organic Grocer Bondi Road Fruitologist ACT Red Hill SupaExpress QLD Foodworks Burleigh Heads Ambarella Fine Foods VIC The Kynd Butcher Hastings Health Food Apples and Sage Organic Wholefoods ONLINE All About Organics For the full list of stockists: https://dilectio.com.au/stockists/

22.01.2022 A video you can almost smell. Try our delicious, nutritious vegan cheeses today! Perfect for those who want to indulge, but minus the guilt.

22.01.2022 Any fans of Chèvre here? We invite you to try our soft and snowy vegan Chèvre, which tastes just like goat cheese. Our Chèvre is fermented and hand-rolled in activated charcoal ash and then aged and moulded for 3 weeks. Its flavour is derived from 14 different plants mixed together to create that unmistakable goat cheese taste. See what we mean by having a taste! Head to https://dilectio.com.au to shop or view our list of stockists.

21.01.2022 We bet you'll find it hard to believe it's vegan. Made from cashew milk, our delicious Camembert is aged for 3 weeks so it develops that typical white rind and indistinguishable taste.

21.01.2022 Want this wheel of Camembert for yourself? Our vegan Camembert made from cashews has a smooth and creamy texture and a mild taste that you can never have enough of. Pro-tip: It goes great with @lanas_garden's Rhubarb & Raspberry Jam. Head to https://dilectio.com.au to see where you can buy them!

20.01.2022 It’s the most romantic time of the year! Do you have any plans yet? There’s no better (or easier) way to celebrate than with a simple cheese platter to share with your special someone or to bring all the ones you love together. Use the colors of the cheeses and accompaniments to put Valentine’s twist on a cheese platter anyone will love! ... So here’s how to create your version of the ultimate Valentine Cheese Platter. 1. You just need 2-3 cheeses, try different flavours and textures for better variety. 2. 2-3 different crackers or bread, quality is important here. 3. Selection of fresh or dried fruit, berries, nuts, or other snacks from the pantry. Play with colours and be generous, you can't really overdo it. 4. Add a fun dip or spread. 5. Add veggies, olives, or pickles. 6. Put it all together by starting from the biggest pieces (cheese) and work your way to the small gap fillers (nuts). 7. Bonus: Add fresh herbs, for garnish! A bottle of good wine paired with your sumptuous cheeses will always lead to good conversation Happy Valentine’s Day!

18.01.2022 Any night is a good night for wine night! Treat yourself by pairing your favourite wine with slices of our Blue, Camembert, or Chèvre. For a bigger party of flavours, throw in delicious relishes from @lanas_garden: Rhubarb, Rhubarb & Raspberry Jam, or Rhubarb & Chilli Salsa.

18.01.2022 Cheese, glorious cheese! If you love cheese, you'll adore our delicious, nutritious vegan cheeses. Our cashew-based versions are healthy alternatives that let you indulge in your favourites, but without the guilt. Shop our delectable cheeses at @harrisfarmmarkets! You can also shop online or see a list of stockists via https://dilectio.com.au.

17.01.2022 Who else loves seeing those veins on blue cheese? Our deliciously creamy cashew-based version is produced in a very similar way to dairy cheese. It is fermented and aged for up to 5 weeks to develop that traditional blue cheese flavour. Taste our Blue for yourself! Head to https://dilectio.com.au and check our list of stockists.

16.01.2022 Ahh, the perfect dessert spread: fruits, jam and our delicious vegan Chèvre. Shop our cashew-based Chèvre through https://dilectio.com.au! You can also see a list of stockists on our website.

16.01.2022 Today is one of our favourite holidays: National Wine and Cheese Day! Here's a glass celebrate with us!

15.01.2022 Everything you need to cap off a perfect day is right on this table.

15.01.2022 Which one of our cheeses is your favorite? Which one do you still have to try? We bring you a selection of premium vegan cheese to choose from! Get your hands on our delicious cheeses by checking our newest stockists:... QLD Maple Street Co-operative VIC Foodworks Gisborne Link in our bio for the full list of stockists. Feel free to suggest your favorite store. We’d love to reach them out for you! See more

14.01.2022 Feeling blue? Our vegan Blue is just the thing to cheer you up. Shop online via @thecrueltyfreeshop now, or browse https://dilectio.com.au to see a list of stockists near you!

14.01.2022 Entertaining at home? What would your cheese platter look like? We recommend adding our exquisite vegan cheeses to your board. Our Blue, Camembert, and Chèvre each boast rich flavours and aromas and come together for a fantastic balance. We bet your friends will be blown away they'll find it hard to believe these are vegan!

12.01.2022 Go on, sink your teeth into this beauty. You'll love our ashed, moulded vegan Chèvre, which takes inspiration from French goat cheeses in its flavour. Head to https://dilectio.com.au to view our list of stockists in your area.

11.01.2022 Had a rough day? You deserve to unwind with this sumptuous block of our vegan Blue.

11.01.2022 The perfect thing to nibble on when you feel like treating yourself: our vegan Blue cheese. This creamy cashew-based cheese is produced in a very similar way as dairy cheese, that's why it boasts that distinct rich aroma and taste of blue cheese. Have it on its own, on your cheese platter, or with thinly sliced pear or fig. You're welcome.

10.01.2022 Those veins though! We create our cashew-based vegan Blue cheese in a very similar way to dairy cheese. We ferment and age it for up to 5 weeks to bring on that blue cheese flavour and look. No wonder our customers find it hard to believe it's vegan! Find our vegan Blue at @harrisfarmmarkets, or head to https://dilectio.com.au to see a list of stockists.

10.01.2022 One for you, one for me. Stay in for wine night with your love tonight. For an even better time, pair your drink with our delicious vegan cheeses. For a taste of our Blue, Chèvre, and Camembert, find them at @harrisfarmmarkets, or see a list of stockists at https://dilectio.com.au!

09.01.2022 The weekend is almost here, guess what’s our favorite weekend activity? (clue in the picture) Our cheeses are the best picnic companion! Would you agree? ... Head on to our new stockists today and grab some cheeses for your perfect weekend getaway! QLD Ironwood Cottage Wholefood Organics VIC Wild Things Food Spring St Grocer La Manna Fresh Jefferies IGA Renaissance IGA See more

09.01.2022 Celebrate your weekend with a good view and good food

08.01.2022 Enjoy two of the best things in life- pizza and cheese! How mouth-watering is this "greens pizza" topped with slices of our chevre? All vegan of course! Ingredients:... ~4 cups plain, wholemeal or white spelt flour, plus extra for dusting 1 cup warm water cup olive oil 4 teaspoons instant dried yeast (does not need to be ‘activated’ before using it in the recipe) 1 teaspoon any good quality salt 1 teaspoon sugar Methods: 1. 2 hours beforehand: Add all the pizza base ingredients to a large bowl or stand mixer. Mix until combined. Knead for another 5 minutes until the dough is stretchy and soft. Add a little more flour if the dough is too sticky or more water if the dough is dry. Cover the dough and set aside in a warm spot. 2. When the dough has doubled in size, preheat the oven to 200C. 3. Divide the dough into 2-4 pieces. Place each piece of dough on a lined or floured baking tray or pizza stone and flatten into a large circular shape. Cover and rest the dough in a warm spot for 30 minutes. 4. Spread the tomato paste on the pizzas, leaving a 2cm gap from the edge for a crust. 5.Arrange the capsicum and cherry tomatoes on each pizza. Crumble of the chèvre log on the pizzas. 6.Bake the pizzas in the oven for 20 minutes or until they are golden brown and the vegetables have softened. 7. Scatter rocket or salad greens on the cooked pizzas. Cut up the remaining chèvre and scatter on the pizzas. 8.Drizzle the pizzas with caramelised balsamic vinegar. Season with olive oil, salt, and pepper to taste. And viola, amazingly delicious! See more

08.01.2022 ... to Byron Bay! We've spent the last 6 months looking for the perfect production space as we have outgrown our current setup and after inspecting pretty much every kitchen available in the whole NSW and south QLD, we have FINALLY found the perfect one for us! ...and it happens to be in Byron Bay! A place that is very special to us as we dreamed about making cheese and living in the area even before Dilectio started (talk about the power of manifestation! ) As we are se...ttling in and reorganizing couple of things we ask you to be patient with us as this is the biggest move (business & life) we both have done and as much as we are trying to keep everything seamless for you there might be some hiccups and delays in response from our side. We have also temporarily paused our Online Shop while we set everything up for you again. Massive thanks for your understanding and patience! Sydney, you will be missed greatly!

06.01.2022 Just TWO cheesy friends chilling under the sun We can't wait to share the surprise we've prepared for you this Easter!!

06.01.2022 Smooth and snow white just the way you like it. Our cashew-based Camembert has been aged for 3 weeks and is fermented and packed with healthy living bacteria. Savour its pleasantly mild flavour by having it with a slice of sprouted bread or with pecans and walnuts.

05.01.2022 What does your evening look like? Forget your worries and put on your favourite album, pop open a good bottle of red, and prepare a platter with our premium vegan Blue cheese. You'll be nibbling on these rich, exquisite bites all night long.

05.01.2022 What makes our Chèvre so special? Our Chèvre evokes the flavour of French goat cheeses. It's fermented and hand-rolled in activated charcoal ash and then aged and moulded for 3 weeks. Its typical flavour is derived from 14 different plants mixed together to evoke the unmistakable taste of goat cheese. Have it with whole grain crackers and red grapes, or have it on its own either way, it's a winner.

04.01.2022 Care for some Camembert tonight? Cap off a hearty dinner with bites of our smooth, mild and snowy white vegan Camembert. Who needs dessert when you've got this?

02.01.2022 Raise your hand if you have a CHEESE tooth, not a sweet tooth! Vegan Chèvre Vegan Blue Vegan Camembert

02.01.2022 Wine night for two at home? Make it even more special by preparing a lovely platter laden with fruits, crackers, crostini, and of course, our vegan cheeses. The Blue cheese you see here is a deliciously creamy cashew-based cheese with a rich aroma and taste you won't believe it's vegan!

02.01.2022 Indulgence, but without the guilt. Our vegan cheeses let you indulge your love of fine food in a new way one that's pure, sustainable, and nutritious, but doesn't sacrifice flavour. Find our remarkable plant-based cheeses at @harrisfarmmarkets or head to https://dilectio.com.au to check them out now!

01.01.2022 Happy 2nd Dilectio Birthday! We can't believe it's been another year of Dilectio's existence already! How exciting! There has been so much happening in the last year for us! From upgrading our production and adapting to the new "normal" to moving our whole life and business from Sydney to Byron Bay! What a year! We are enormously grateful for your continuous support and awesome feedbacks, it's what drives and motivates us through challenging times and often very long... hours! So here's a little reward! A gift hamper Giveaway! Tell us what is your favourite way to enjoy our cheeses and which shops you'd like to see us in, tag your friends, follow us and like this post. (The more friends you tag, the higher chance to win) You'll have a chance to win this beautiful hamper including: 1 x Camembert 1x Blue 1 x Chèvre 1x Charcoal crackers (GF) 3 x Rhubarb condiments All nicely wrapped in an Eco gift box, delivered straight to your door ready to gift to that special someone or to indulge in it yourself! We'll be announcing the winner on Friday night. Good luck to everyone! @ Byron Bay, New South Wales

01.01.2022 We love to find ways to add vegan cheese to every meal, because why not? Here’s an all-vegan breakfast idea for you this happy Tuesday Presenting our Herbed Camembert Pancake:... Makes: 4 pancakes Ingredients: Pancakes 1 cup plain flour 1 cup baby spinach, loosely packed cup mix of fresh basil and coriander, or herbs of choice 1 cup vegan milk, such as soy, almond or coconut 3 tablespoons Dilectio Camembert (about 1/8 of the whole wheel) 1 tablespoon baking powder 1 tablespoon apple cider vinegar, or any other vinegar teaspoon salt Olive oil, as needed Toppings Slices of Dilectio Camembert Wilted spinach Cherry tomatoes Natural coconut yoghurt Method: 1. Preheat a non-stick frypan to medium-high heat. 2. To make the pancakes, add all the ingredients except the olive oil to a blender. Blend until the batter is as smooth as possible. 3. Drizzle some oil on the frypan. Pour about cup of the pancake batter to form a circle. Cook the pancake for 5 minutes or until bubbles have emerged on the surface and underneath is slightly golden. Flip the pancake and cook on the other side for about 3 minutes or until the pancake has become puffy. Remove the pancake and repeat for the rest of the batter. 4. Serve the pancakes warm with camembert, wilted spinach, cherry tomatoes, and yoghurt. Don’t forget to tag us for your own version of Herbed Camembert Pancake! See more

01.01.2022 Isn't she lovely? Our snow white Camembert is aged for 3 weeks to develop that typical white rind and indistinguishable taste. Fermented and packed with healthy living bacteria, it has a smooth, creamy texture and a pleasant mild flavour.

01.01.2022 Who needs to dine out when you've got this beautiful vegan Chèvre sitting in your fridge? Evoking the flavour of French goat cheeses, our Chèvre goes great in a mixed salad with pear, fresh black pepper and drizzle of brown rice syrup. You can also snack on it by having it with fruits or whole grain crackers. Or just nibble it on its own it's fantastic any way you have it.