Dingo Sauce Co. | Food service distributor

Dingo Sauce Co.

Phone: +61 435 250 139

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• Businesses
• Food service distributor
• Food & drink
• Restaurant wholesaler

25.01.2022 Things are heating up in #Auckland @exmullet

24.01.2022 An important part of a successful hospitality business is listening to your customers needs, adapting to their requests as far as possible & within the bounds of what’s reasonable following the mantra ‘the customer is always right’ That said, we can’t help but giggle when we serve punters who claim to ‘hate’ all things chilli Of course we’re all entitled to our personal preferences but it’s a bit like going to a kebab shop but not liking kebabs or a pizza place when you ‘hate’ pizza, ya know ? Too funny happy Sunday to you all and remember #lifeisbetterwithchilli

24.01.2022 Twice cooked sticky beef rib with green papaya salad, hot & fragrant magic dust, sweet fish sauce & sticky rice The only dish that’s guaranteed to stay on our menu every single week (we took it off once & there was public outcry so we’ve learned from our mistake ) Every single service at least one person comments that these are the ‘best beef ribs’ they’ve ever tasted -... I kid you not On the menu @thesunshineharvesterworks every Thurs, Fri, Saturday night folks. You’re welcome

23.01.2022 It's a work of art - Southern Thai yellow curry, whole Northwest Snapper, pineapple, bok choy, snake beans Back on tonight's Dingo Dining menu The Sunshine Harvester Works - see you at 5pm Freo

22.01.2022 Sorry for those of you who tried to order online over night and got ‘back ordered’ - website now fully restocked with orders shipping tomorrow morn

22.01.2022 We keep makin’ em - you keep eating em Pain Packs restocked on the website

20.01.2022 Twice-cooked salted egg 'son-in-law', Dingo chilli jam, fresh herbs, magic dust, prik nam pla See you at 5pm Freo

20.01.2022 Fabulous Friday’s at Dingo just keep on comin’ New Ts are dropping reeeeeal soon and for the first time ever we’ve gone with a bit of colour in homage to the festive season. Whaddayareckon chilli lovers? Would you go black or red?

19.01.2022 It may be cold outside but we’re still feelin’ the heat

19.01.2022 Fancy joining our ever-expanding Dingo pack? Experienced chefs & front of house legends for immediate start. Also sauce apprentice opportunity for right candidate - hottest job in town Email [email protected] for more deets

18.01.2022 The sky is a wee bit grey today here in P town but it’s always HOT @thesunshineharvesterworks Come see us from 5pm to eat some Dingo Dining deliciousness & while you’re at it, stock up on your fave Dingo bottle of full range available from the Dingo counter - come by, say hi #eatchillibehappy

18.01.2022 Superhot Saturday

16.01.2022 This weekend @perthupmarket

14.01.2022 The gargantuan roast duck pad Thai salad, peanuts, candied chilli, shrimp floss, Thai basil, sour tamarind dressing Tonight, Dingo Dining @thesunshineharvesterworks

14.01.2022 Happy Sunday sauce fans. Put some Dingo in your dogs

14.01.2022 We sell through more of this sauce on a weekly basis than any other blend to leave the Dingo kitchen - assisted by the fact you like eating it on our Korean BBQ chicken wings served with our house made cucumber kimchi, sesame and coriander. You eat a lot of wings. This makes us very happy

14.01.2022 Erin grated manchego over approximately 7 billion serves of corn last night. Then you ate it all Legends. We’ll be doing it all over again from 5pm this eve ... Get your good selves down to @thesunshineharvesterworks for all manner of food, drinks & merriment - It’s always a fun time

13.01.2022 Wagin duck egg ‘son-in-law’ - a tasty little morsel if ever there was one Back on the #dingodining menu this eve See ya @thesunshineharvesterworks from 5pm #freo - happy Friday ... #waginduckandgame #farmerdirect #dowhatyoulove See more

12.01.2022 Back again tonight. Chilli salted Kingfish Bao with pickled veg & yuzu aioli. It tastes good, real good. Get in early. It will sell out fast

12.01.2022 Southern Thai yellow curry, whole Northwest snapper, Chinese broccoli, snake beans, fragrant herbs & of course a smattering of fresh chilli Back on our Dingo Dining menu this week by popular demand #freo You’re welcome

12.01.2022 If you’ve been waiting on your Bajan one drop fix, it literally could not get any fresher unless you were standing in the kitchen with Leigh Bottled today, shipping tomorrow - t’is a beautiful thing

11.01.2022 Back @thesunshineharvesterworks & getting amped for tonight’s service. What are you up to this Saturday night #freo?

10.01.2022 Smoked sriracha, a clothes line, late afternoon sun

10.01.2022 Fancy joining our ever-expanding Dingo pack? Shoot us an email & we'll forward the deets. Experienced chefs & front of house legends for immediate start & even some opportunities for sauce making apprentices - definitely the hottest job in town folks :)

09.01.2022 Missed chilli Tuesday. Mini Dingo turned 12 so there was fun to be had Here’s some patriotic hump day pods instead sauce fans Hope your day is super hot wherever you may be

08.01.2022 This is yummy. It’s our super hot fermented chilli mash - a byproduct from our sriracha cooking process that we’ve been using heaps of in the Dingo kitchen of late. It’s all the good stuff that we sieve off our chilli barrels after a 6 week ferment & it’s just far too delicious to throw away If you’ve eaten our Chinese Lucky money gnocchi over the last few weeks you’ve got this baby to thank for the super hot kick If you’d like to get in on the action, we’re giving away ...one free jar of this awesomeness with every online order received between now and Friday midnight October 2nd, Perth time - cos we love ya, & it’s good & we love to share the One more sleep till #friyay sauce fans - have a good one

06.01.2022 Leigh’s totally sane. Swear.

06.01.2022 Korean BBQ chicken wings w house made cucumber kimchi, sesame & coriander

06.01.2022 Today’s feels in #northfreo

06.01.2022 Exceptionally proud of this one for a whole combination of reasons - the origin story of the Peach Candy Kane chilli, the excellent fresh local peaches, the bold new flavour profile - but mostly because we just love to eat it every day ourselves and it feels pretty darn cool to know that you do too https://dingosauceco.com/product/house-of-kane/

06.01.2022 Yesterday @perthupmarket was our BIGGEST MARKET EVER Thanks #Perth - you’re tops - we so appreciate your ongoing support for our saucy little biz

05.01.2022 One of the 753 billion serves of twice cooked sticky beef ribs that went out of the Dingo kitchen last night That was an epic service #freo - we sold out of pretty much everything so apologies to those of you who missed out on your faves - looking forward to doing it all again next Thursday-Saturday & until then #eatchillibehappy

05.01.2022 A homage to #hotones Leigh's superhot sriracha may have been the sauce that started it all - but there's no denying the Widow Maker's been the game changer for our small biz over this past year. T'is so crazy cool to think of chilli lovers all round the world melting faces & blowing brains with our humble hot sauce from Freo - and on top of that, to win an award for excellence in international trade (thanks Fremantle Chamber of Commerce) is just so bananas when this time... last year we'd literally never exporting a single bottle of sauce ANYWHERE We can never really thank the team at HEATONIST enough for taking such a massive leap of faith - backing a couple of complete newbies with absolutely no track record of producing large quantities of sauce, let along shipping them half way around the world on ridiculously tight time frames For the audience, the #hotones show is brilliantly entertaining, a great premise and a whole lot of fun (maybe for the celebs crazy enough to go up against the wings of doom, not so much ) - for a small family biz like us, it's been life changing So huzzah for hot ones, huzzah for hot sauce & have a great day one & all

03.01.2022 Cook time Monday is sauce day in the Dingo kitchen - when Leigh changes from service mode to full blown chilli alchemy - it still amazes me how he can so effortlessly transition from sourcing produce to writing menus to catering functions and then actually cooking a la carte & running 3 crazy services in a row before switching back to sauce production to start the process all over again for a new week of fun and games. Running your own small biz you certainly are a ja...ck of all trades - no doubt about it - believe me when I say there’s never a dull moment but we wouldn’t have it any other way Wherever you are, hope your Monday’s kicked off with a bang & your week ahead is punctuated by healthy serves of hot sauce #lifeisbetterwithchilli #dowhatyoulove #hotsauceoneverything

02.01.2022 Chilli oil bubbling in preparation for its staring roll on tonight’s very special @fremantleoctopus salad Watch this space #freo. T’is gonna be good

01.01.2022 We’re spicin’ things up @perthupmarket - 9-4pm Come by, say hi Have a super hot Sunday sauce fans