Dining Experience Specialists | Consulting agency

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Dining Experience Specialists

Phone: +61 407 414 101

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25.01.2022 Price drop - TGA Permitted WHO Formulation Hand Sanitiser 750ml with Trigger applicator - https://mailchi.mp/0914c0d4851f/y1peka4g76-4649585

25.01.2022 #NQIQ, our tech spinoff, is a finalist at the forthcoming Ageing Asia Innovation Awards, the winner to be announced in Singapore at the conference in May 2020. #NQIQ are finalists in the categories Best Smart Care Technology Solution Innovation of the Year - Food and Nutrition

24.01.2022 #CookingwithGarry What are we cooking today? Chicken stew with fresh steamed vegies Lamb casserole with parsley dumplings Apple and blueberry chocolate crumble with yoghurt

19.01.2022 #CookingwithGarry Today's cooking with Garry: Chicken and vegetable pasta bake Meringues with blueberries and whipped cream (Slightly overcooked) pumpkin pie with whipped cream

18.01.2022 Alert - WHO Formulation Hand Sanitiser 750ml with Trigger applicator at reasonable price - https://mailchi.mp/bc549e18d006/y1peka4g76-4643833

16.01.2022 Delicious? Your pureed meals are ALWAYS reheated, IDDSI and quality, spotlight on innovative solutions - https://mailchi.mp/55b863abce3f/y1peka4g76-2127901

16.01.2022 Scoops, texture modified, social media, safe eggs, ABC coverage, Standards, Royal Commission -

15.01.2022 #CookingwithGarry Whats on the menu today? Slow cooked lamb shanks with ginger marmalade and raisins Spiral pasta bolognaise Pumpkin pie with homemade egg yolk custard... Meringues with grilled banana and kiwifruit - oops! Where is the photo?? See more

14.01.2022 The IDDSI framework teases apart soft diets into Level 7 and Level 6. What Level is correct for your residents?

14.01.2022 Workshop offer, finish fresh in the dining room, Qld nurse ratio hours, innovative solutions - https://mailchi.mp/6bfa98ea324e/y1peka4g76-2241717

14.01.2022 Useful kitchen ideas, supplies to manage Coronavirus, useful ebook, useful resources - https://mailchi.mp/7d639a42c7b4/y1peka4g76-4622442

13.01.2022 A responsive meal service, how to wash your hands, Dining Differently workshop, smart glasses at ITAC, Eldercare Awards finalist - https://mailchi.mp/d732c96dba7d/y1peka4g76-2630474

13.01.2022 What makes the meal a success? And do you equip your staff to meet your expectations?

13.01.2022 Aligning your food strategy to your values, Cert IV Hospitality for $50, AC Catering Summit on 23 June, innovative solutions we have spotted - https://mailchi.mp/65a7da59907a/y1peka4g76-2188669

11.01.2022 #Cooking with garry Slow cooking silverside in the pot. An old favourite. Extra slow cook to pull the meat rather than slice. Home made mustard sauce on the side.

11.01.2022 Finish fresh as a dining strategy, Qld nurse ratio hours, food strategy workshop offer, innovative solutions - https://mailchi.mp/b3ce21ff545b/y1peka4g76-2238321

11.01.2022 #CookingwithGarry Fried rice with bacon, mixed vegies and egg omelette Blueberry almond meal streusel cake with whipped cream

11.01.2022 If you are going to serve baked beans for dinner on Christmas Day at least make it presentable.

11.01.2022 Let your staff know you appreciate them.

10.01.2022 Love to have a chat while I am in this neck of the woods - https://mailchi.mp/b4ea5528fbe7/y1peka4g76-2132029

10.01.2022 What's your biggest concern?, resident satisfaction, malnutrition risk, incorporating community, training and more - https://mailchi.mp/c1e03569d645/y1peka4g76-2571161

09.01.2022 11 steps of texture modified meals from supply to consumption, IDDSI and quality, spotlight on innovative solutions - https://mailchi.mp/ad9f29b5ed36/y1peka4g76-2131041

09.01.2022 Food handling gloves - tips and cautions. The proper use of gloves in food processing and food service is predicated on the maintenance of glove integrity. An unnoticed pinhole in a glove can release tens of thousands of bacteria or virus particles into product within seconds. Care must be taken to ensure the right gloves are used and they are changed regularly and immediately if their integrity is compromised. Gloves must not be a source of contamination themselves and must be kind to users hands. Read this article for more information.

08.01.2022 2019 food discussions will see us talking more than just about the food.

07.01.2022 #CookingwithGarry Todays creations: Lasagne - traditional. Delicious bolognaise mixture left over from Saturday's cook up, cheesy white sauce and high fibre lasagne sheets. Meatballs - beef mince, parmesan cheese and plenty of finely chopped onion. Chocolate Brownie - absolutely decadent with triple chocolate, loads of butter, eggs and caramelly brown sugar.

06.01.2022 The majority of staff work as part of a team. High-functioning teams are essential to a high-functioning organisation and lead to highly engaged staff. Are you maximising this sometimes hidden resource?

05.01.2022 My 3 takeaways, teasing apart soft diets and getting it right when it matters.

05.01.2022 Who doesnt like french toast? New #SunnyQueen launches frozen french toast - you can even cook it in the toaster! Looking forward to seeing this in the freezers in #agedcare. Can be kept in the dining rooms for staff to cook up a treat for residents 24/7 that is warm and includes some protein.

03.01.2022 What these assassins and residents have in common.

02.01.2022 Will outsourcing give you a better result than you are getting right now?

02.01.2022 No extra time, effort or money to get this delicious result.

02.01.2022 #CookingwithGarry

01.01.2022 The Royal Commission will discover the complexities of aged care. To discover, consider, debate, legislate and implement solutions could take through to 2030, according to this article by Joseph Ibrahim. In the meantime, we must make a difference to residents living in care today, tomorrow and forwards. We actually do not have to wait for legislation to bring about change and betterment.

01.01.2022 Should this be in every aged care kitchenette?

Dining Experience Specialists | Consulting agency