Dinner at Dougie's House | Food & drink

Dinner at Dougie's House

Phone: +61 417 252 330

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25.01.2022 This is one of the dishes that Guest Chef and all-round legend Sam Pinzone is going to be putting on for us next Thursday..... new menu is out this afternoon, so check the Facebook page before we sell out!!

24.01.2022 Please take note, local legends!!! We are NOT at Culture Club any more!! All pickups will be at The Bergy Seltzer, 68 Sydney rd brunswick. If it’s a problem, just let me know, we can figure it out. Big love to y’all on a beautiful rainy Sunday!’

24.01.2022 Thanks Karen!! You made my night.

24.01.2022 NEW MENU, y’all!! We are working from the kitchen at the Bergy Selzer, at 68 Sydney road. Dinner at Dougie’s House https://www.facebook.com/dinneratdougieshouse/... All mains $20 All kids meals $15 All desserts $10 Delivery $5 Click on the link below to get on to the order form, all the info you need is inside. Decide what you want, and click the link below to order and pay. https://forms.gle/BAaHMSdu1cXe1qBa9 Apart from Thursday Guest Chef Series with Chef Sam Pinzone, profits go to Scarf Community, click the link to see all the amazing things they do to make our world a better place. On Thursday all profits will go to RUOK? to help them keep fighting the good fight. Scarf https://www.ruok.org.au/ Monday:off Tuesday 6/10/20 (order before 5pm Monday) Chiang Mai Khao soi w chicken and prawn, smoked tofu puffs, crispy fried noodles and pickled mustard greens Vegan: Chiang Mai Khao soi w tempeh, smoked tofu puffs, crispy fried noodles and pickled mustard greens Dessert: vegan blood orange meringue pie Wednesday 7/10/2020 (order before 5pm Tuesday) Pulled chicken & chorizo taquitos, queso fundido dip, avocado and blood orange salad Shredded palm heart taquitos, smoked paprika and roasted bullhorn pepper aioli dip, avocado and blood orange salad Dessert: vegan blood orange meringue pie Thursday 8/10/2020 (order before 5pm Wednesday) Guest Chef Series no 4: Chef Sam Pinzone. Slow braised beef cheek in Pedro Ximenez with Paris mash, peas and persillade Vegan: Celeriac steak with a fricassee of mushrooms, eschalots in vegan red wine and persillade Peppermint chocolate chunk brownie with cashew creme fraiche Friday 9/10/2020 (order before 5pm Thursday) Butterflied SA sardine fillets crumbed and pan fried in ghee w Dougie’s dill tartare sauce, baby potato, thyme & grana padano galettes and a green salad Crispy crumbed baby leeks, pan fried, w vegan tartare sauce, baby potato and dairy-free cheese galettes, and a green salad Dessert: vegan blood orange meringue pie Saturday 10/10/2020 (order before 5pm Friday) Rolled pork roast w crispy crackling, roast potatoes, roasted veg like your nana used to make, and gravy that will make you get up and bust out some funky dance moves across the kitchen floor. Wood roasted Savoy cabbage wedge, caramelised sesame miso glaze, roast potatoes, garlic green beans and I can’t believe that s**t is vegan gravy. Dessert: vegan blood orange meringue pie

24.01.2022 Such a lovely comment from a local legend!

23.01.2022 Saturday? Too late!!! Soooooooold Ooooooouuuuut!Saturday? Too late!!! Soooooooold Ooooooouuuuut!

21.01.2022 Lovely words from local legends

21.01.2022 Nearly sold out every night this week.... but we can squeeze in a couple more for Wednesday night. How ‘bout it?? Wednesday 7/10/2020 (order before 5pm Tuesday) Pulled chicken & chorizo taquitos, queso fundido dip, avocado and blood orange salad... Shredded palm heart taquitos, smoked paprika and roasted bullhorn pepper aioli dip, avocado and blood orange salad Dessert: vegan blood orange meringue pie Order via the link below!! https://forms.gle/BAaHMSdu1cXe1qBa9

19.01.2022 He he.... Sold out.... All the days....He he.... Sold out.... All the days....

18.01.2022 Check out the latest edition of Conversation With A Chef featuring yours truly! It’s a great publication featuring stories from local cooking legends. There’s no bulls**t here, just a window into the lives of some of Melbourne’s kitchen legends! https://www.conversationwithachef.com/

18.01.2022 And.... that’s a wrap, people! Dinner at Dougie’s House is done, we’ve cleaned up the kitchen and mopped the floors..... But, don’t unfriend is yet. We are working on a couple of projects, a menu for the Bergy, some fund raising ideas and some Christmas hampers. We are also keen to connect with any local community groups who are helping to get local businesses back up and running, so please message me with details so we can help out where we can. And, as soon as we are legall...y allowed to- we are throwing a big ass bbq in the park for the community. Thanks a lot, all of you local legends.

17.01.2022 Aaaaaaaaand Tuesday is gone! Sold out, thanks local legends!!Aaaaaaaaand Tuesday is gone! Sold out, thanks local legends!!

15.01.2022 Check out the new menu!! Selling fast but we’ve still got a few spots left for Tuesday and Wednesday.

14.01.2022 We’ve had dozens of these over the last week! Thanks local legends, you guys make me very happy.

12.01.2022 Dinner @ Dougie’s house Eat in to help out Hi. My name is Dougie, and I’m sick of this lockdown- so I have started a project to provide healthy meals with vegan options for local peeps to enjoy during lockdown, and donate the profits of the total price of every meal to a local charity called Scarf Community. ... https://www.facebook.com/dinneratdougieshouse/ I’m a professional chef with nearly twenty years of experience, and I used to run a kitchen full of highly trained chefs for a living. I’ve worked with some of the best chefs and restaurateurs in Australia. Due to covid, the restaurant industry has changed, and I’ve had to change with it in order to survive in the new landscape..... https://forms.gle/BAaHMSdu1cXe1qBa9 To see the menu or place an order, click on the link above.

11.01.2022 It’s time for some Piña coladas

10.01.2022 Aminee is such a local legend.... we have loved cooking for you!!

09.01.2022 Some of the glorious food we will be serving at #biahoibbq at #ocean8winery every weekend through summer!! We have a beautiful outdoor area, lake, matched wines and amazing food..... what more could you want! @ Ocean Eight Vineyard & Winery

06.01.2022 Oh, jeez! We’ve nearly sold out for our Guest Chef Series no. 4 featuring Chef Sam Pinzone..... and I only put the menu up an hour ago!! The menu is up now, you can order on the Facebook page, but be quick!!

05.01.2022 Dinner at Dougie’s House Guest Chef Series featuring Chef Sam Pinzone Chef Sam Pinzone has graced some of Australia’s top kitchens... and he has worked and trained with some of Australia’s best chefs, like Neil Perry and Jacques Reymond. Sam is well known for his work as an RUOK? Ambassador, he has cooked alongside such legends as Dan Hunter, Gary Mehigan, Geoff Lindsay, and has appeared on the Living Room next to Miguel Maestre and Barry Du Bois to raise awareness for suici...de prevention. He is not only a great chef, but he’s just the kind of community minded legend that we love down here at the Dougie’s House kitchen. We hear every day about covid deaths.... but many more people have lost their lives to suicide in these troubled times, so we are going to dedicate the profits from this Guest Chef Series featuring Chef Sam Pinzone to the wonderful people at RUOK? to help them do the wonderful work that they do. Sam is in the lab right now designing a French-inspired menu to titillate your tastebuds next week! Watch this space, new menu up soon!! Remember to check on your friends, family, neighbours and locals. The lockdown has been so hard on so many people. If there’s someone you haven’t heard from in a while, just give them a call and check on them, and ask: are you ok?

03.01.2022 I can’t believe this one hasn’t sold out yet... fresh silky sardine fillets with crunchy potato and Parmesan galettes! I might actually order one myself.... Friday 9/10/2020 (order before 5pm Thursday) Butterflied SA sardine fillets crumbed and pan fried in ghee w Dougie’s dill tartare sauce, baby potato, thyme & grana padano galettes and a green salad... Crispy crumbed baby leeks, pan fried, w vegan tartare sauce, baby potato and dairy-free cheese galettes, and a green salad Dessert: vegan blood orange meringue pie Click the link to order!’ https://forms.gle/BAaHMSdu1cXe1qBa9

03.01.2022 It’s a real sausage fest around here tonight!! Andouille, morcilla and chorizo fresco. Dang that looks tasty! Slice a little leftover bleu de basque over the top, and we’ve got a ball game right here!!

02.01.2022 Wow. Just like that, we have SOLD OUT for Thursday.Wow. Just like that, we have SOLD OUT for Thursday.

02.01.2022 This is how we do it.... it’s Thursday night, and I feel alright!!

01.01.2022 Dinner at Dougie’s House. I’ve trained and worked with the best chefs and restaurateurs around... But now we make delicious, healthy takeaway with vegan options for the local legends around here, and donate profits to Scarf Community to help them keep doing the awesome work they do. We will be back on Friday with a new menu and a new kitchen. Thanks for all the beautiful comments and support!!