Dion's Kouzina in Brisbane, Queensland, Australia | Business service

Dion's Kouzina

Locality: Brisbane, Queensland, Australia

Phone: +61 431 641 365

Address: Springfield Lakes 4300 Brisbane, QLD, Australia

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Likes: 164

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25.01.2022 Freshly cooked Banana prawn salad with grape seed aoli.

25.01.2022 From the garden to my table!!!

25.01.2022 So... Macaroons were my latest sweet tooth fantastic with fresh raspberry butter cream.... Dont judge me, they taste AMAZING!!!!

23.01.2022 This Years Well-being Expo was fantastic! I had the pleasure of catering for the event and the day could not have been more enjoyable. Lamb pies, quiches, pizzas, pastitso, vegetable ragou, potato salad, and more than a 100 cupcakes...........

21.01.2022 Pork spring rolls and gorgeous pork dumplings for todays efforts!!! Fantastic for parties and just a lovely meal with steamed greens, and some fluffy white rice.

21.01.2022 Bougatsa my favourite dessert!!!Bougatsa my favourite dessert!!!

21.01.2022 Vegetable Ragout!

17.01.2022 Minim pizzas!!!

17.01.2022 Getting ready for Easter!!! Koolourakia, Kourapiethes!!! Yummy!!! Order by phone for Easter!

15.01.2022 Roast Lamb burgers!!!

15.01.2022 Dessert, the best part of every meal!!!

14.01.2022 Beautiful baked and ready to devour!!!

13.01.2022 Cinnamon Tomato Salsa is the base of these meatballs simmering away to compliment the buttered pasta with freshly grated Grana Padano cheese and of course a glass of red/ rose wine.

13.01.2022 Ethnic Mums mispronouncing businesses

12.01.2022 Always have compassion for strangers.

10.01.2022 Bao buns with lamb, salad and hoisin sauce!!!

09.01.2022 Vine leaves Dolmades.

08.01.2022 Seafood Chowder, with sand crabs, banana prawns, squid, mussels, scallops and monk fish chunks in a creamy potato and white wine sauce!!! Bon Appetite!!!

08.01.2022 This too shal pass!

08.01.2022 Summer Salads!!! Love them! Baby spinach, with quinoa, roasted carrots, roasted banana chillies, thinly sliced zucchini, cranberries, pine nuts and Camembert cheese. The dressing is a great combination of balsamic vinegar, virgin olive oil, brown sugar, soy sauce and last but not least fig balsamic finishing vinegar! So delicious and crisp, gorgeous for this season.

07.01.2022 Love love love making mini pizzas!!!

07.01.2022 Baking the Greek Easter braids!!!

06.01.2022 Birthday cupcakes for the grandsons daycare.

05.01.2022 Fresh pasta fettuccine!!! What a brilliant way to enjoy the school holidays with the grandkids!!!

05.01.2022 There is never enough seafood and lemons to make me smile!!!

04.01.2022 Baked eggs with cheese and Prosciutto. Any easy non messy and delicious breakfast.

04.01.2022 This makes 188 mini pizzas!!!

02.01.2022 Creme Brles, one of my favourites!!!

01.01.2022 Our garlic industry is rallying after cheap imports in the 1990s caused a rapid decline in local production. There are a number of good reasons to BUY AUSSIE G...ARLIC, no reasons not to! #nofarmersnofood Note: we do have some white Australian varieties of garlic that are naturally white and very good, the point is, dont buy the imported Chinese and Mexican stuff.