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Discover Port Macquarie

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24.01.2022 There are so many unique opportunities for holiday shopping here in Port. If the rain is getting you down then why not put away the phone and take the time to enjoy a real-life 'scroll' through a boutique. Meg and Me Boutique & Espresso, as depicted in the image here from our latest edition of Discover Magazine, even comes equipped with an on-site espresso bar! ... Shop until 5pm, Espresso Bar open until 12:00. Go check them out! #discoverportmacquarie

19.01.2022 This week's 'Discover this' feature is a fully vegan dish from chef Sean Page at Botanic Wine Garden. Their "Burnt Broccoli" is packed with multiple layers of flavour. From a smokey hibachi charred broccoli to the parsnip and almond cream, topped with shiso and dill - this dish is bursting with textures and fresh aromas! Discover this for yourself at Botanic Wine Garden in Port Macquarie NSW. #discoverportmacquarie

17.01.2022 Do you run a B'n'B or other type of accommodation in Greater Port Macquarie? Why not offer your guests the gift of inspiration and information with our FREE Discover Magazine. DM us to get in touch and we'll have fresh stock of every new edition delivered to you're accommodation for free!!

15.01.2022 What a day in Camden Haven! Here's to a stunning long weekend in our region! . #discoverportmacquarie #ilovecamdenhaven Visit Camden Haven Greater Port Macquarie Visit NSW

14.01.2022 Discover this... we caught up with the crew from the Hello Koalas Sculpture Trail for the unveiling of their newest sculpture - Frankie Firefighter. Frankie sure can attract some important people, not only was the Mayor Peta Pinson there, but also our local Port Macquarie MP Leslie Williams, and the Minister for Jobs, Investment and Tourism Stuart Ayres. Check out the video to hear what some of them have to say.

13.01.2022 It was an education on gingerbread and I quickly realised that traditionally-made gingerbread differs from the gingerbread Michael Burkhardt makes, in that he uses a traditional German-style of baking. The secret is to prepare the gingerbread as far in advance as possible, even for weeks, to let it rest. Then there's the honey that's added to it that allows the acidity to grow in the gingerbread that gives it its flavour. ... More factory-produced gingerbreads aren't necessarily done with this traditional method - it's interesting to compare the difference between handmade by Brukhardt's Bakery and how it's done and what you might buy in the store. How lucky am I, to be able to learn this super cool stuff and be informed and educated by these incredible local businesses right here in Port Macquarie?! Andrew http://www.burkhardtsorganic.com.au/

06.01.2022 It's streaming soon! After a small hiatus, we're thrilled to share this first promo for Outside the Kitchen Episode 4. Mark your calendar for August 16th - you don't want to miss the fun, adventure and food shot all right here in our own backyard! You might even recognise some familiar faces...

04.01.2022 Just in case you missed it, here it is in full on Facebook for your viewing pleasure - Episode 4 of OTK #wauchope #discoverportmacquarie #outsidethekitchen

04.01.2022 Episode 4 of Outside The Kitchen has now dropped! Check out the scenery of our beautiful area and some familiar faces too. Enjoy!