District Brasserie in Sydney, Australia | Bakery

District Brasserie

Locality: Sydney, Australia

Phone: +61 2 9230 0900

Address: 2 Chifley Tower 2000 Sydney, NSW, Australia

Website: https://www.districtbrasserie.com.au/

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• Restaurant
• Bakery
• Bar

25.01.2022 Our modern Australian menu was designed to hero top quality, locally sourced produce. We believe in the culinary ethos of European simplicity to let the ingredients shine. To reserve your table at District Brasserie: https://www.districtbrasserie.com.au/contact

25.01.2022 250g of chargrilled Jacks Creek sirloin with a watercress garnish and housemade barnaise dipping sauce.

24.01.2022 District Bakery boasts a selection of artisan sourdoughs, baked on the premises and made fresh daily. The ideal breakfast on the go served with cultured french butter and your choice of preserve.

23.01.2022 Our popular 800g rib-eye steak from Brooklyn Valley is cooked on the bone in our charcoal oven. Its pasture fed with a marble score rating of 3+.

22.01.2022 Yellowfin tuna tartare with avocado, wasabi and shisho.

22.01.2022 Up close with our 800g rib-eye steak from Brooklyn Valley! Cooked on the bone in our charcoal oven until perfectly tender.

21.01.2022 District marries the culinary ethos of European simplicity with the sophisticated, yet casual elegance of the quintessential brasserie.

21.01.2022 The perfect accompaniment to your pre-dinner drink. Our table olives are sourced from Toolunka Creek Olives in Adelaide - artisan producers of quality, naturally cured and delicious gourmet olives.

19.01.2022 Our famous tartare, delicate and delicious as it should be. Now served with premium quality beef, horseradish, onion and crispy tendon. Discover this seasons menu here: https://www.districtbrasserie.com.au/

19.01.2022 Regardless of whether you dine-in or takeaway, you can always expect the same delicious, quality food offering! Both menus are now on the website: https://www.districtbrasserie.com.au/

18.01.2022 A spread of our signatures, including the 800g charcoal-grilled rib-eye steak, woodfired king prawns, yellowfin tuna tartare, posh fish and chips and heirloom tomato and buffalo mozzarella salad.

18.01.2022 A modern Australian menu designed to hero locally sourced produce. The offering of food and beverage is unique, impressing even the connoisseur. Discover the full menu and reserve a table here: https://www.districtbrasserie.com.au/

16.01.2022 We have something for every kind of after-work drinks occasion. This is our @ink_gin tonic with pink grapefruit, juniper berries and rosemary.

16.01.2022 Modern, relaxed and sophisticated dining. Enjoy breakfast, lunch or dinner at District Brasserie, located on the ground floor of Chifley Tower in Sydney CBD. Our menu features the very best locally sourced produce, an extensive wine list and vibrant cocktails.... Ideal for working lunches or after hours dining and drinks. Visit our website to view the menu and reserve your table: www.districtbrasserie.com.au

15.01.2022 Our custom-built charcoal oven was imported from Spain and adds amazing flavours to our grilled dishes through the use of specially sourced fresh water mangrove charcoal.

15.01.2022 Host your end of year function at District. We cater to all types of events, from small VIP lunches or dinners to larger functions of up to 200 people. We have a dedicated events team who will assist you to create a memorable experience, from custom menus to thoughtful décor that suit your style and budget. Get in contact with our team today to discuss your event - (02) 9230 0900

14.01.2022 Up close with our wood-fired king prawns from Ballina NSW. Served with fermented chilli butter, charred limes and coastal greens.

14.01.2022 At District Brasserie we want to make your event extra special. Our dedicated events team will assist you to create a unique and memorable experience, from custom menus to dcor. For more about events: https://www.districtbrasserie.com.au/brasserie/events/

13.01.2022 Our Posh Fish & Chips - Panko crumbed flathead with pomme anna, crushed peas and warmed tartare. Pomme anna is a classic french dish of potato layered with clarifed butter, cooked till soft then pressed while cooling before being sliced into blocks and crisped up in a pan.

13.01.2022 A stand out feature, the District Brasserie open style kitchen gives our guests the opportunity to watch our amazing team of chefs do what they do best.

12.01.2022 Our unique food and beverage offering heroes the very best of locally sourced produce. Indulge in a modern Australian menu, including woodfired king prawns with chilli butter, heirloom tomato salad with buffalo mozzarella and basil oil or a yellow tuna tartare with wasabi and shiso.

12.01.2022 Entree of heirloom tomato, buffalo mozzarella, basil oil, marjoram & olive crumb. Ask our friendly staff to help you pair the perfect white to match.

11.01.2022 If you want to take your team, client or colleague out for an impressive lunch, District is the place to go in Chifley.

11.01.2022 Yellowfin tuna tartare with avocado and wasabi pure and a shisho dressing made by infusing shiso vinegar with smoked tuna bones, garlic, white soy and grapeseed oil.

11.01.2022 King prawns are a popular choice for their rich flavour and moist flesh. We source ours from Ballina NSW and serve them wood-fired with fermented chilli butter, charred limes and coastal greens.

11.01.2022 Lets take a moment to appreciate croissants in all their buttery, flakey glory!

10.01.2022 Designed to share, we recommend the Wagyu Tomahawk. It has a 9+ marble score with a caramelised exterior and a melt in your mouth center.

09.01.2022 Theres no finer complement to a well-made coffee than a freshly baked treat.

09.01.2022 All of our bakery goods are made in-house by our passionate pastry chefs. They arrive at midnight to prepare the pastries to be served fresh and warm that morning.

07.01.2022 Creamy peanut parfait with salted caramel, rice crispies and a quenelle of chocolate sorbet. The perfect balance of sweet and salty.

05.01.2022 Our catering service is available to order for breakfast and lunch. Whether its early morning coffee and pastries for the office or working lunches, we deliver the same quality District Brasserie food and beverages as you see in the restaurant.

05.01.2022 Whether its a coffee and pastry to go from the District Bakery, or casual lunch enjoyed in the restaurant, the District Brasserie menu has something for everyone, and can also be ordered to take away. Choose from dishes like our Posh fish and chips, or the District chicken salad to name just a few. Youll find us on the ground floor of Chifley Tower in Sydney CBD.... Visit our website to view the menu: www.districtbrasserie.com.au

05.01.2022 The District Brasserie wine list features over 120 varieties from European and Australian wine growers. This Torbreck Barossa Harris Grenache celebrates the traditional bush vine growing methods of the Barossa Valley pioneering grape growers.

04.01.2022 Our Modern Australian menu was created to hero locally sourced produce. Our unique offering of food and beverages is sure to impress even the connoisseur at the table.

03.01.2022 Meltingly tender coal grilled octopus, served simple with fresh oregano and a squeeze of lemon to taste. New season menu, on now: https://www.districtbrasserie.com.au/menu

03.01.2022 Premium A-grade Australian Black Truffles have arrived at District. Direct from our supplier in the Southern Highlands and ready to be grated over your favourite District dish.

02.01.2022 District Brasserie proudly serves Single O coffee to accompany our freshly made bakery goods.

02.01.2022 District Brasserie marries the culinary ethos of European simplicity with the sophisticated yet casual elegance of the quintessential brasserie.

01.01.2022 Whether it’s for early morning coffee and pastries, long business lunches or post work cocktails, District Brasserie is the place to go in Sydney CBD. With a modern Australian menu created to hero locally sourced produce, and a unique offering of charred meats cooked on an imported custom built charcoal oven, District marries the culinary ethos of European simplicity with the elegance of the quintessential brasserie. The wine list features over 120 varietals from European and... Australian wine growers, accompanied by a carefully crafted cocktail list with elevated classics and modern signatures. Open from 6:30am Monday to Friday for breakfast, then lunch and dinner. Head to our website to view the menu and reserve your table - www.districtbrasserie.com.au