Diva Berries | Food and drinks company

Diva Berries

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19.01.2022 Spotted in Aldi Beerwah, you’ll have to be quick if you spot any on a shelf near you

16.01.2022 Strawberries add a little pop of sweetness and colour! Strawberry and mint infused water and strawberries and champagne were on the menu at @shelbournehotel for the strawberry inspired lunch today #strawesome #queenslandstrawberries #strawberrychampagne #strawberrydrinks

13.01.2022 So much rain fell here and there are vast amounts of waste from damaged fruit, but we will keep doing our best cause that’s what we do!

07.01.2022 Proudly Queensland bred strawberries! Perfect colour for tonight! Go Queensland! #stateoforigin #strawesome #redrhapsody #divaberries #queenslandstrawberries

05.01.2022 An absolute work of art! And a recipe too! #Repost @nm_meiyee with @repostapp Strawberry Hibiscus flower tart Recipe linked in bio. Tag someone who would love this Happy Saturday beautiful people! Sending you much love Xoxo, Mei .... . . . Recipe crust 12x 8 tart pan 3 cups whole wheat flour 1/3 cup almond meal 3/4 cup powdered sugar 200g cold vegan butter 3-4 tbsp cold almond milk pinch of salt . Filling 2 cups fresh strawberries 2 canned coconut milk (solid cream) 1/3 cup maple syrup 3/4 cup unsweetened soy milk 2 tbsp cornstarch 1 tsp vanilla bean extract 2 tsp agar agar powder 2 tsp @suncorefoods Hibiscus flower powder ( dissolve in 2 tsp water) . Crust Preheat oven to 180c. Grease a 12x 8 tart pan. In a food processor, add flour, almond meal, powered sugar, salt, pulse until combined. Then slowly add the butter, pulsing until you get a coarse meal. Add cold milk and pulse until a dough ball forms. Roll dough into a rectangular, then place gently into tart pan. Decorative top and edge in desired pattern with the remaining dough with flower shaped cookie cutters. Bake for 15-18 minutes until crust is golden brown. . . Filling Add strawberries in a blender. Blend into a puree. Add soy milk, blend it again. Strain mixture through a mesh sieve. Place coconut cream in a saucepan and bring to a boil. Then add in agar and cornstarch, whisk until agar is completely dissolved. Stirring constantly. Whisk in strawberry milk mixture, maple syrup, vanilla and hibiscus flower. Let it simmer for 2 minutes. Turn off the heat. Strain mixture through a mesh sieve and allow mixture to cool to room temperature. Gently pouring into the cooled tart. Place tart in the fridge for 2 hours to set. Remove tart from the tart tin and garnish with strawberries. . . . . . . . #vegan #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #foodporn #igfood #healthyfood #foodart #breakfast #summer #baking #foodie #instagram #foodphotography #foodpics #foodgasm #flatlay #beautifulcuisines #dessert #foodstagram #cake #healthybreakfast #food #cakeart #bestofvegan See more

03.01.2022 The berries are off to the Unity College Winter Ball! Wishing everyone a wonderful night tomorrow night