Dolceroma | Kitchen/Cooking

Dolceroma

Phone: +6198260055

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24.01.2022 Our Milefoglie! The perfect balance of light and flakey pastry with the thick creamy Italian custard and dusted with icing sugar. This recipe has been in Mauro's family for over 500 years and passed down from generation to generation. When Mauro thinks of the Milefoglie it makes him think of his hometown. The Milefoglie represents the passion Mauro has for food and his life's work, that is why the Milefoglie is Mauro Chef's Selections!... #dolceroma

19.01.2022 Have you met Mauro Todini? Mauro is the founder and Head Chef of Dolceroma, who has dedicated his whole life to his passion for food and with that passion has built Dolceroma to what it is today. All of your senses truly come alive in every one of Mauro's creations. Each of his recipes portrays the authenticity of his Italian origin and the quality of his ingredients. If you run a venue feel free to reach out to Mauro and get his take on some speciality dessert to fit any occasion.

17.01.2022 This week is Banana Bread Week!!!! Made fresh each and every day! Great for cafe owners to wrap and sell as a quick bite with a coffee.

16.01.2022 Meet Lissa Todini - Our Co-Founder and Director of Dolceroma. Lissa overlooks Sales, Administration and the Management of the company. Lissa has played a major role in seeing the company grow to what it is today, and turning Dolceroma into the successful patisseri wholesaler that supplies cafes, restaurants, caterers, and clubs nationally. Lissa has a degree in Food and Nutrition which makes her an integral key in the development of the Dolceroma nutritious selection. Lissa is passionate about Dolceroma and is currently developing products for her latest venture of Nutriamo. Nutriamo is an independent arm to Docelroma that will provide a range of guilt-free, nutritious products.

03.01.2022 We have a range of Banana Bread flavours for you to choose from: Plain Banana, Pear & Raspberry, Blueberry, Walnut and Mango & Coconut. Place your order today! #dolceroma #breadstagram