Spring Valley Mangoes in Yarwun, Queensland, Australia | Local business
Spring Valley Mangoes
Locality: Yarwun, Queensland, Australia
Phone: +61 7 4973 6560
Address: 307 Spring Valley Road, 4 4694 Yarwun, QLD, Australia
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25.01.2022 Honey Gold Mangoes $2/kg Last days of season 2021 307 Spring Valley Rd Yarwun 4694 - Open from 6 am - 4 pm weekdays and weekend!!!Honey Gold Mangoes $2/kg Last days of season 2021 307 Spring Valley Rd Yarwun 4694 - Open from 6 am - 4 pm weekdays and weekend!!!
24.01.2022 Last delivery today for the season. Honey Gold mangoes only. $20 a tray. 3 pm at the dog park, Palm Drive. Please order below.Last delivery today for the season. Honey Gold mangoes only. $20 a tray. 3 pm at the dog park, Palm Drive. Please order below.
23.01.2022 Masterchef Tran Duc making Cinnimon Mango Dessert Yummy! Recipe: https://www.tasteshow.com/product/mango-mango_4500.html
23.01.2022 Final Days Kensington Pride (Bowen) and Honey Gold Mangoes -$1/kg Pick up from 307 Spring Valley Rd, Yarwun. Open today and over the weekend!!!
23.01.2022 Honey Gold Mangoes $20 tray - Market Quality - Premium Fruit -.No blemishes. Perfect buy up for any fruit shops or market stalls. Pick up at Spring Valley Mangoes 307 Spring Valley Rd Yarwun Open From 6am to 6pm... 0456381729 One week left of mango season See more
22.01.2022 Can you find him?? Don't give it away ...
22.01.2022 More inspirational ideas
20.01.2022 Time to share a few inspirational mango recipes. I feel a fantastic summer season coming on
20.01.2022 Mango Fruit Cake S.C. 375g Mixed Fruit 125g nuts, ginger, cherries 2 tab. butter... 1/4 cup water 500g chopped mango Bring to the boil and boil slowly for 5 mins. Allow to cool. Beat 2 eggs and add to cooled mixture. Sift 1 & 1/2 cups SR flour with 1 &1/2 teas. bicarb soda and fold into mixture until well combined. Place in Slow Cooker on High for 2 & 1/2 hours with tea towel under the lid. I should have waited until it was cold before cutting it. Note: No sugar. See more
20.01.2022 HONEY GOLD Mangoes $15 small tray $20 large trayHONEY GOLD Mangoes $15 small tray $20 large tray
18.01.2022 Custard Apples are available for purchase at the night owl, Dawson Highway. Fresh delivery yesterday. Please note that there are no private sales. We will be supplying a few local markets as well as the Sydney market. Thank you
17.01.2022 WE ARE OPEN!! 307 Spring Valley Rd Yarwun, Honey Gold $2/kgWE ARE OPEN!! 307 Spring Valley Rd Yarwun, Honey Gold $2/kg
16.01.2022 Boo chilli sauce How to make it: Cut the cheeks from the mango. Using a large spoon, carefully scoop the flesh out in 1 piece. Thinly slice the mango crossways.... Prepare the noodles following packet directions. Refresh under cold water and drain well. Use kitchen scissors to cut noodles into thirds. Transfer to a large bowl and add the Qukes, herbs, snow peas, chilli and mango slices. For the dressing, combine all the coconut water and sweet chilli sauce together and season with salt. Pour three-quarters over the salad and toss gently to combine. Combine the wombok and cabbage and arrange over base of large serving platter or board. Top with mango salad. Scatter over the cashews. Spoon over remaining dressing and serve. Visit for more recipes: https://calypsomango.com.au//calypso-mango-qukes-noodle-/
15.01.2022 Annual trim for the mango trees....short top and sides......
15.01.2022 FINAL SALE TODAY - This is all that is left.....Honey Gold and Bowen (mangoes) - $1kg Bowen (KP) Bulk boxes featured in last 2 pics - $10 a box.
15.01.2022 Annual trim for the mango trees...short top and sides....
15.01.2022 MANGO POSITIONS now filled. mangoes pickers required. Immediate start. Approx 10-12 days work until end of season. Call 49736560.
14.01.2022 We are open all weekend - 6 am to 4 pm Bowen (Kensington Pride) and R2E2 mangoes ONLYWe are open all weekend - 6 am to 4 pm Bowen (Kensington Pride) and R2E2 mangoes ONLY
13.01.2022 Season is not as big as last year due to weather. We will have KP in January 2020. Will keep you all informed with a post when they are ready.
13.01.2022 #mangoheaven First time to buy a mango in Sydney. Think I will be buying a box next time!!!!
12.01.2022 Custard Apples at the night owl!!!! Don’t my parents (Don and Kathy McEachran) do an amazing job at producing and presenting high quality fruit. $5.99/kg Please note there are no private sales. Spring Valley borders are closed!!!
12.01.2022 We are now closed for 2020 Mango season. Thank you everyone for buying local produce...see you all next year!!!
12.01.2022 Who doesn't love Mango Panna Cotta
12.01.2022 Open New Years Day!!!
11.01.2022 Can’t wait to see the new entrance and signage, Spring Valley Farm. Great job Mum and Dad, Aunty Anne and Uncle Raymondo!! Soon the ground will be sprinkled with the purple of the Jacaranda!!!! Not really sure how the sales will work this year due to Covid restrictions and ensuring we are compliant with the big supermarkets. But this looks like a nice spot to hang out and sell mangoes. From Kathy McEachran, We decided to replace our Spring Valley Sign this year and upgrade the entrance. The sign was cut from a ironbark tree, and a nice slab was ripped from it with the chain saw. Auntie Ann and uncle Raymondo burnt the letters in with a soldering iron. Ray helped build the structure materials from the old Yarwun School, which would be over 100 years old and still in such good condition.
11.01.2022 CUSTARD APPLES I know many of you have been waiting for news about the custard apples...... Unfortunately due to dry weather conditions the crop has not performed as well as previous years. Therefore we are unable to supply any to our usual local market customers.... I know many of you will be disappointed but crops are very dependent on having good rainfall which unfortunately has not happened this year. Don and Kathy McEachran
09.01.2022 2019 Season has ended. (Shed closed) Thank you all for buying our mangoes. See you next year!!!2019 Season has ended. (Shed closed) Thank you all for buying our mangoes. See you next year!!!
08.01.2022 This rich and silky mango pudding is bursting with luscious mango flavor. The simplicity of this dessert makes it great for company. It only takes 10 minutes and 5 ingredients to make.
06.01.2022 Mango Cream Pie Recipe....by Aunty Annie MANGO CREAM PIE ( this is a variation on my friend Carmels orange cream pie recipe) INGREDIENTS... 1 x 23cm Pastry Shell and about 300mls cream whipped with a little vanilla. Custard Filling- 1 cup milk. -1/4 cup water - 1 dessertspoon custard powder. -1/4 cup soft butter - 1 dessertspoon cornflour. -1/3 cup caster sugar -1/2 teaspoon vanilla extract or vanilla bean paste 0. In a cup or small jug ,blend the custard powder and cornflour in the water. Till smooth. 0. Warm the milk in a small saucepan , gradually stir in the blended flour and custard powder. 0. Stirring constantly over a medium heat , allow the custard to come to the boil and thicken. Stir well and remove from the heat. Set aside to cool. 0. In a separate small bowl , cream the butter and sugar. Add vanilla then fold in to the cooled custard. Mango Filling - 1 1/2 cups of cooked mango ( I do my mango in a glass baking dish in the oven with just a little water and a teaspoon of vanilla bean paste at 160 c for about 45 mins stirring very 15 mins) - 1/2 cup water + 1/2 cup extra water -1 tablespoon corn flour -1 tablespoon custard powder -1 tablespoon soft butter -1/4 teaspoon vanilla (paste or extract) 0. Blend cornflour and custard powder in the extra 1/2 cup of water till smooth. 0. Place mango and water in a saucepan , start to heat then stir in blended cornflour and custard powder. Stir over medium heat until the mixture boils and thickens. Stir well , remove from heat , fold in butter and vanilla. 0. Allow to cool slightly then pour over custard layer. Refrigerate till cool. 0. Top generously with whipped cream ,serve and devour.
06.01.2022 Spot the mango picker!!
06.01.2022 10 trays of Custard Apples delivered to night owl today!!! Hurry Hurry!!!
05.01.2022 Who doesn't love Mango?
05.01.2022 Mangoes are now ready for pick up from the farm ONLY. Pick up anytime - no need to contact - just drive out. 307 Spring Valley Rd, Yarwun, 4694 R2E2 trays - $20... Kensington Pride - $15 Juicing - $1kg See more
05.01.2022 Less than a week left of the season. Now selling - Bowen (Kensington Pride) and Honey Gold $1/kg.
04.01.2022 Gary Mehigan's healthy, sugar free and dairy free mango and banana ice cream By Gary Mehigan Well this is the treat everyone needs in their life. It's the ice cream that we can all enjoy without any guilt. Approved by both WW and superchef Gary Mehigan. Enjoy it, dairy-free, sugar-free but added flavour.... Difficulty easy Cooking time less than 15 minutes Serves 4 Ingredients: 2 ripe mangoes, diced 2 bananas, diced 2 teaspoon finely grated lime rind cup (60ml) fresh lime juice 12 fresh lychees, peeled and stone removed lychees and toasted coconut flakes to serve (optional) Method: Place diced mango and banana in a zip lock bag and freeze. To make the sorbet, blend frozen fruit in a food processor or thermomix with rind and juice until smooth and creamy. Spoon into a container and freeze. Optional: Serve with lychees and toasted flaked coconut. Image and recipe courtesy of WW and chef Gary Mehigan
04.01.2022 WE ARE OPEN TODAY All mangoes $1/kg Last Day of season is this Tuesday!!!WE ARE OPEN TODAY All mangoes $1/kg Last Day of season is this Tuesday!!!
04.01.2022 Dear Customers - Sadly season 2021 has ENDED!! We are now closed! We hope you have enjoyed the sweet flavours of Spring Valley Mangoes! See you all next year!Dear Customers - Sadly season 2021 has ENDED!! We are now closed! We hope you have enjoyed the sweet flavours of Spring Valley Mangoes! See you all next year!
03.01.2022 Cool down over the summer with the incredibly delicious ice-cream in this Mango Macadamia Crunch
03.01.2022 Mango cheesecake with macadamias and lime syrup You can make this the day before and it only takes 30 minutes. Youre welcome! - by Better Homes and Gardens Ingredients... Cooking oil spray, for greasing 125g Granita biscuits 60g butter, melted 14 cup roasted unsalted macadamias, roughly chopped 2 Tbsp water 3 tsp powdered gelatine 1 mango, flesh roughly chopped 2 x 250g blocks cream cheese, chopped, softened 2/3 cup caster sugar 2 tsp vanilla bean paste 300mL thickened cream, whipped to soft peaks Extra 2 mangoes, flesh thinly sliced Extra 1/4 cup roasted, unsalted macadamias Mint leaves, to garnish Lime syrup: 12 cup water 12 cup caster sugar Finely grated zest and juice of 1 lime Method 1. Grease a 22cm round springform tin with cooking oil. Line base with baking paper. Put biscuits in the bowl of a food processor and process until fine crumbs form. Add butter and macadamias, processing until just combined. Press biscuit mixture into base of tin and smooth down surface with bottom of a glass. Refrigerate. 2. Put water in a heatproof jug and sprinkle over gelatine. Using a fork, whisk until combined. Set aside for 5 minutes. Microwave for 30 seconds or until gelatine has dissolved. Set aside to cool for 5 minutes. 3. Meanwhile, put mango in a food processor and process until smooth. 4. Put cream cheese, sugar and vanilla in the bowl of an electric mixer and beat on low until just combined. Increase speed to high and beat for further 5 minutes or until light and fluffy. Gradually whisk in gelatine mixture until combined, then whisk in mango puree and whipped cream. Pour mixture into prepared tin and smooth down surface. Refrigerate overnight to set. 5. To make lime syrup, put all ingredients in a small saucepan over a high heat and bring to the boil. Simmer for 5 minutes or until reduced by half. Set aside for 30 minutes or until mixture cools to room temperature. 6. Remove cheesecake from tin. Decorate top of cheesecake with extra mango slices and extra roasted macadamias. Garnish with mint sprigs. Drizzle with a little of the lime syrup, then serve mango cheesecake with remaining syrup on the side.
02.01.2022 We are open today and all week!!! No more deliveries, can only pick up at the farm. $20 trays of Honey Gold or 50 cents a kg from the juicing bin.We are open today and all week!!! No more deliveries, can only pick up at the farm. $20 trays of Honey Gold or 50 cents a kg from the juicing bin.
01.01.2022 Harvest will start at the end of December. The trees are in heavy flowering atm so fingers crossed for a good season. Hopefully the borders open up so the kids and I can get back to the farm. It has been too long. Stuck in NSW.
01.01.2022 Jamaician Triffle for the mango pickers...
01.01.2022 3 Mango pickers required ASAP. Approx 2 weeks work. Must be able to lift heavy crates and work outdoors in hot conditions. Must not have any pre-existing injuries, such as back injury. Hourly award wage. 8 hrs\day. Contact 49736560 if you are genuinely interested.
01.01.2022 We are open tomorrow (Sunday). We have in the shed Honey Gold Mangoes - small tray $15 and large tray $20. There is also some Kensington Pride (Bowen mangoes) available. Good quality. Juicing still available.... Approx. 1 week left of season.
01.01.2022 Prawns Avocado and Mango Salad! Nothing says Spring and Summer more than this salad! Ingredients (serves 4) 4 handfuls mixed lettuce leaves... 2 mangoes, cut into cubes 1/2 red onion, thinly sliced 20 cooked prawns, peeled and deveined 2 avocados, cut into cubes 1 handful coriander leaves, chopped 1 long red chilli, chopped (optional) DRESSING: 2 Tbsp white condiment (white balsamic vinegar) 6 Tbsp olive oil 1 Tbsp honey 1/2 Tbsp wholegrain mustard Method In a large bowl or on a platter, arrange lettuce, mango, onion, prawns and avocado. To make the dressing, shake ingredients in a jar until combined. Taste and adjust to your liking. Pour over salad, and sprinkle with coriander leaves and chilli. Read more at https://mouthsofmums.com.au//prawns-avocado-and-mango-sa/
