Be Active Tribe | Personal coach

Be Active Tribe

Phone: +61 438 765 335

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• Businesses
• Sport & recreation
• Personal coach
• Fitness trainer
• Sport & fitness instruction
• Tai chi studio

24.01.2022 Be Nourished Legumes are a fantastic substitute for mince. This has 3 different legumes to create a really nice texture. A generous serve of Nutritional Yeast hit the spot

24.01.2022 I thought a lunch stop while shopping at Epping Plaza would be a nightmare. To my surprise they had a vegan special - delicious I became a vegetarian 30 something years ago. Who would have thought vegan food in a little cafe in a shopping plaza would be a normal option

20.01.2022 Happy 1st Birthday to the Be Active Tribe Who would have thought the last year would unfold like this? I treasure our time together - Tuesday nights have kept me sane! Thank you

14.01.2022 Be Nourished - my favourite vegetarian lasagne. Delicious, nutritious and KIND... and super easy to make! Shout out if you want the recipe

12.01.2022 Tried to make Peanut Butter Fudge. It stayed soft and gooey. Melted some chocolate and made Chocolate Peanut Butter Fudge Balls Delicious, kind of Nutritious and KIND

09.01.2022 Be Nourished - Chickpeas are ready to go I soak and cook in batches so I always have some ready

08.01.2022 Haven’t had a grill for many years. Grilled tomato and cheese on toast with a side of vegan Haloumi, lettuce and more tomato - delicious, nutritious and kind

07.01.2022 Be Nourished Chopped tofu works well in a scramble. Add some mushrooms, onion and avocado for a delicious, nutritious and KIND breakfast

04.01.2022 Be Nourished - Roast pumpkin, asparagus, cherry tomatoes, walnuts, spaghetti with spinach pesto. Delicious, nutritious and KIND.

02.01.2022 Be Nourished In a house of Peanut Butter Lovers this Peanut Butter Cheesecake was awesome! Nutritious, Delicious and KIND

01.01.2022 Be Nourished Peanut Butter Carob Cake - vegan and gluten free. Delicious, nutritious and KIND Found this recipe flicking through The Yoga Cookbook - Vegetarian Food for Body and Mind. First published in 1998. Back then the recipes were almost revolutionary! Today I am grateful I still have it