Donna’s Table in Forbes, New South Wales | Chef

Donna’s Table

Locality: Forbes, New South Wales

Phone: +61 431 124 823

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22.01.2022 We’re back baby! After a week off with our family and a busy but very exciting weekend out at @yarrabandaicreekhomestead we’re back with our weekly menu. We have all of your favourites available for pick up during the week and a delicious 3 course menu for Friday and Saturday evening. As the weather warms up, you will notice our weekly menu change slightly to suit the new season so keep an eye out for some new dishes in the coming weeks! Swipe across to see all menus

21.01.2022 CANAPÉS For our most recent wedding, guests enjoyed roaming canapés as starters. These are such a perfect way to start the reception part of your special day We already have weddings being locked in for both early & late 2021 so enquire today about letting Donna’s Table take the stress out of your catering needs ... @kirstencunninghamphotography See more

21.01.2022 GAME MEATS Venison, wild mushrooms, pea purée, juniper berry jus & sorrel Rabbit porchetta, boudin noir, celeriac purée, red wine jus & tarragon

21.01.2022 LEFTOVERS! We have 2x beef ragu available. Each dish serves 2 $45... Comment sold to purchase. First in best dressed. Pickup after 6pm tonight or tomorrow. See more

20.01.2022 Happy Saturday! We’re taking you back to our French inspired in-house chefs table. Our guests started with an amuse-bouche of quail consommé with chicory. Did you know an amuse-bouche is not ordered from the menu by patrons, rather it is served free to prepare guests for their upcoming meal and to offer a glimpse of the chef’s style For the main meal of the evening, our guests enjoyed confit duck, parsnip purèe, braised lentils, red wine vinaigrette cabbage with garlic chives and red wine jus

19.01.2022 FULLY BOOKED for October long weekend

19.01.2022 CHEFS TABLE Over the weekend we had the pleasure of doing a chefs table for a beautiful client of ours. Comprising of 5 delicious courses, this masterpiece was the entree. Scallops with bouillabaisse & pickled fennel We couldn’t help ourselves and just had to incorporate the beautiful scallop shell into the dish!

19.01.2022 Let’s talk about last weekend! We had the absolute pleasure of catering for the beautiful Kelly Tildsley’s 50th birthday celebration out at @yarrabandaicreekhomestead. And wasn’t it perfect! Pictured is our zucchini flowers stuffed with ricotta, bocconcini, parmesan and chives in a tempura batter with herbed vinegarette and dianthus which our guests enjoyed as a starter to their 4 course dinner ... @echophotographystudios See more

18.01.2022 Mini Lemon meringue tarts with candied lemon zest We thought we’d continue on with showing you some of the mini versions of our dishes. These bite size lemon meringue tarts are perfect for entertaining guests at home (no more then 20 of course ) or perfect for a covid friendly wedding dessert table! Swipe across to see the process of putting these tiny treats together ... #Lemonmeringuetart #lemondesserts #catering #centralwestnsw #amazingforbes #weddingcatering #donnastable @ Forbes, New South Wales See more

16.01.2022 Happy Monday everyone! We hope you all enjoyed your weekend. There won’t be any weekly service this week as we will be busy preparing for a beautiful wedding! Enjoy the rest of your week

16.01.2022 Did someone say dessert We don’t know about you, but we’re big lovers of dessert! This incredible dish was the sweet treat enjoyed by our beautiful ladies from our in-house chefs table. French inspired of course; rhubarb, ginger & french vanilla ice cream Mille-feuille with crème anglaise & lemon balm ... Fun fact: did you know that mille-feuille (pronounced meel-foy) means one thousand sheets, layers, or leaves. It's an old-school French pastry that's airy, crispy, flakey, and decadent in all the right places See more

14.01.2022 Cheers to the weekend! Here’s a sneak peak of our in-house chefs table from last weekend. This beautiful group of ladies unfortunately weren’t able to venture off to France like they had planned, so Donna’s Table decided to bring France to them! A beautiful French inspired menu was enjoyed by all and of course accompanied by champagne. Keep your eyes peeled over the next week for pictures of the cuisine!

14.01.2022 Following up from our previous sneak peak of the in-house chefs table we did recently, here is your first look at one of the amazing French inspired dishes our beautiful guests enjoyed! This was our entree; a rabbit and juniper berry pithivier with buttered leek. What is that you may ask? Well, a pithivier is a round, enclosed pie usually made by baking two disks of puff pastry, with filling stuffed in between. Of course, we couldn’t have a French menu and not include puff pastry!

13.01.2022 Just a notice that we won’t be offering any weekly service this week coming! We’re having some family time and preparing for a special weekend function at @yarrabandaicreekhomestead

12.01.2022 CHRISTMAS DATES! With only 8 weeks until the big man in red arrives, we don’t have many dates left! If you were wanting any type of weekend function whether it’s a Christmas party, birthday or any other celebration, these are our available dates! We suggest getting in quick to secure your date. We would hate for anyone to miss out! Email us at [email protected]

11.01.2022 CHRISTMAS SALADS We are so excited about the festive season! We are extremely busy coming into December hence we are only offering salads for Christmas this year. All orders are to be placed before Thursday 17th December, no orders will be accepted after this date due to produce ordering. We are more than happy to try and cater to any dietary alterations so please don’t hesitate to contact us regarding these requirements! All orders are to be made via email at [email protected] or via text at 0431 124 823

11.01.2022 Let’s talk Christmas! With only 107 days or 15 weeks until Christmas, now is the time to start thinking about Christmas parties! Donna’s Table specialises in bespoke catering for functions to help take the stress out of organising food for your special event. We pride ourselves in giving you an incredible food experience with every bite and hoping you seek joy in the little details of our dishes! Dates are starting to fill up for end of year Christmas parties so we ...suggest getting in contact as soon as possible to secure your date! You can contact us via email at [email protected] #Christmas #christmasparty #function #centralwestnswcatering #catering #forbesnsw #amazingforbes #xmas #christmasfunction See more

10.01.2022 Our slow roasted vine tomato, prosciutto & basil pesto quiche. This is definitely one of the most popular items on our weekly menu. This quiche went out to a wonderful customer during the week who described it as a work of art. How lucky are we to be able to provide such an enjoyable food experience to our community

09.01.2022 BEEF RAGU! We’ve been abit MIA over the weekend as we were busy doing a special function. We can’t wait to share the photos with you! Here is our Friday & Saturday evening menu. We are running our Beef Ragu this week and you will notice a difference in the servings. Usually we only do single serves but because this is so popular every single time we thought why not double it! ... We suggest getting your orders in as soon as you can to avoid missing out See more

07.01.2022 Our chicken, bacon & thyme pie.. but mini! We did these individual sized pies a few weeks back as a special order. Did you know all of our pastry is homemade? We pride ourselves in giving our customers the best at-home food experience!

05.01.2022 WEEKLY MENUS We’re available for weekly menu orders this week. No weekend menus available though as we’re excited to be spending the weekend working with the amazing team at @tonic_restaurant! Enjoy your week!

05.01.2022 NEW MENU! We’ve had a little refresh of our menu design. Our weekly menus will be posted tomorrow. But for now, this weekend coming we’re taking your taste buds on a trip to India! You guys went crazy last time for our Tikka Masala and so if this tickles your taste buds don’t hesitate to secure your order! Happy Sunday everyone and enjoy your week

05.01.2022 Weekly Menus! Don’t forget we have gluten free options available. Our pies and quiches serve 6 very generously or 8 standard serves. That’s only $5.60 a serving! Perfect for the family @ Forbes, New South Wales

03.01.2022 Happy Monday everyone! Here are our weekly menus for all of your pie/quiche/tart needs! We’re still deciding what we’re going to run on our menu for Friday & Saturday so stay tuned for that. Don’t forget we have our gluten free options available for our quiches and our tarts. We also have lasagne available on our weekly menu! @ Forbes, New South Wales

01.01.2022 We have had quite a few special orders come in for the end of the week & the weekend. Due to this we won’t be running a special menu for Friday & Saturday evening. However if you would like to order something from our weekly menu (pies, quiches, tarts etc) for FRIDAY pickup you are more than welcome to do so!

01.01.2022 LONG WEEKEND! I think we can all agree there’s nothing better than a long weekend. More time with the family, more time to relax and most importantly more time to indulge in yummy food! We’ve already got bookings coming in for the October long weekend so availability for in-house chefs table is as follows:... Sunday lunch Sunday dinner Monday lunch Send us an email to make a booking. Why not take the opportunity to really relax over the long weekend and let us take care of feeding the family! See more

01.01.2022 This is our roasted pumpkin, feta & sage quiche. And isn’t she a beauty! We don’t do things by halves here at Donna’s Table and we LOVE extra detail. We want our customers do be wowed every time they receive their dishes!