Door Key Wagyu | Agriculture
Door Key Wagyu
Phone: +61 427 792 007
Reviews
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24.01.2022 Wattletop Angus cows PTIC to Door Key Wagyu bulls. They'll make super F1 feeders
19.01.2022 What a breakfast. Silver beet, onion , garlic, bacon & cream with egg and oyster sauce on top
18.01.2022 Grass fed 2 year old Door Key heifer striploin . Fire up the barbie and pour a cabernet.
18.01.2022 #EliteWagyuAuction2020 For further details for the following lots, check the links below. LOT 23 DOOR KEY P0164 (ET) https://elitelivestockauctions.com.au/bid-now/... LOT 97 SEMEN PACKAGE 10 Straws World K’s Michifuku WKSFM0164 https://elitelivestockauctions.com.au/bid-now/
17.01.2022 #LSRFM0244 by Macquarie Y408 ready to be flushed soon. We love her progeny and have high hopes for her Coates G113 embryos in the tank #Wagyu
12.01.2022 Moon and frost @ 5.15 am looking over Morher of Ducks Lagoon
11.01.2022 July in Guyra. How lucky are we this year
08.01.2022 Excuse my presentation. Straight from Drew's Seafood , thanks Wayne. Nambucca oysters with a touch of my dressing. Lime juice, 10 year old Japanese fish sauce (thanks George) and a touch of maple syrup
08.01.2022 Nice fresh 11 year old pasture at Stratton,next to our great neighbour Rodney Neal at Tenterden
08.01.2022 Q yearling bulls look good enough to scan for fat, EMA & IMF
08.01.2022 AId LSRFQ0131 TO TBRFN346 last Wednesday. It is tempting to flush maiden heifers for quicker genetic gain but I believe it is poor seedstock practice to flush animals that have not proven that they can conceive, calve unassisted and re breed.
08.01.2022 Bulls on the winter wheat, lucerne, phalaris& chicory with the beautiful 1860 built Stratton homestead behind
07.01.2022 Here is a quick preview of LSRFM0244. One of our favourite donors by Macquarie Y408 with 7 embryos in the can by Coates Itoshigenami G113 . M244 is a full sister to LSRFM0209 who sold to Stoneaxe for $100,000 and LSRFM0260 who sold to JFW Enterprises for $70,000 #DoorKeyM244video
04.01.2022 Lunch at Toppers Mountain Vineyard with Jack's Creek Rump Cap sliced and cooked by that famous Gilgai chef, Pete Malcolm
