Doot Doot Doot in Merricks North, Victoria | Australian restaurant

Doot Doot Doot

Locality: Merricks North, Victoria

Phone: +61 3 5931 2500

Address: 166 Balnarring Road 3926 Merricks North, VIC, Australia

Website: http://jackalopehotels.com/

Likes: 1686

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• Australian restaurant
• Restaurant

24.01.2022 Kingfish lightly cured in soy and wrapped in nori is paired with a roasted carrot puree, blackened choy sum, smoked butter, and a punchy carrot and ginger broth.

19.01.2022 Stone fruit, yoghurt sorbet, lemon verbena, verjuice. #Dessert

19.01.2022 Valentines day is less than a month away. Sneak away for a special dinner under the golden glow of Jackalope's 10,000-globe chandelier. Enjoy bubbles and oysters on arrival, then sit to five sumptuous courses from Doot Doot Doot's hatted kitchen. #ValentinesDay

19.01.2022 Prawn, mussel escabeche, salmon roe, daikon. Local and afar wine pairing: 2019 Onannon ‘The level’ Pinot Gris, Red Hill 2018 Akishika ‘Pressed Moto’, Osaka, Japan #SpringMenu

18.01.2022 Join us in congratulating the team at Doot Doot Doot for being included on the Delicious Top 100 restaurants in Victoria. Thank you Dan Stock and @deliciousaus for the wonderful write up. 'Executive chef Guy Stanaway is informed by Jackalope’s high design instincts but his good value five-course menus, changing every eight or so weeks, shrewdly balance cool composition with warm, flavour-forward cooking.' #DeliciousTop100

17.01.2022 Jackalope is set to reopen with an indulgent two night package serving up experiences in @_dootdootdoot and @rareharewine. Deposit payments and standard cancellation conditions have also been waived so you can hold a date with complete flexibility and peace of mind. We can't wait to welcome you back. Search available packages and dates via the link in bio or email [email protected]

16.01.2022 Roaring 40s lamb loin and glazed rib. Served with nettles, sugar snaps and soured onion puree.

15.01.2022 Roaring 40s lamb loin and glazed rib. Served with nettles, sugar snaps and a soured onion puree.

14.01.2022 Fresh broad beans from the kitchen garden, we char them and serve with local asparagus, a broth of new season and citrus curd.

13.01.2022 We are pleased share with you our reopening date, Friday 6th November. If you're within 25kms, we have dinner reservations available for next Friday and Saturday nights. When the @jackalopehotels reopens on the 9th November we will be back to dinner 7 nights. Make your reservation via the link in our bio.

13.01.2022 Kingfish, beach herbs, butter beans, pickled grapes. 2018 Willow Creek Vineyard Petrichor Chardonnay, Merricks North 2017 Domaine Gerard Duplessis, Chablis, France #SummerMenu

12.01.2022 Precise preparation in the @_dootdootdoot kitchen plating the fourth course. #TastingMenu

11.01.2022 The raw beauty of ingredients straight from our kitchen garden. #BroadBeans

11.01.2022 "Eels harvested in Skipton are lightly smoked and served on potato gratin with steamed mussels, horseradish creme fraiche and a radish buttermilk emulsion." - Guy Stanaway

11.01.2022 Poached rhubarb paired with Earl Grey custard and ice cream, toasted buckwheat crumb, and strawberry glass for good measure.

10.01.2022 A palate cleanser. Iced tea made with dried mint, verbena and lemon balm from our kitchen garden.

09.01.2022 Kangaroo carpaccio, miso, walnut, sesame.

05.01.2022 Peas, stracciatella, white and green asparagus, mint. #NewMenu

05.01.2022 Lamb, macadamia, salt baked celeriac, buttermilk. 2016 Avani ‘The Earth’ Syrah, Red Hill South 2012 Willow Creek Vineyard Pinot Noir, Merricks North ... #SummerMenu See more