Dotmall in Perth, Western Australia | Retail company

Dotmall

Locality: Perth, Western Australia

Phone: +61 8 9240 7188

Address: 13/30 Erindale Road 6021 Perth, WA, Australia

Website: https://dotmall.com.au/

Likes: 1999

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• Fireplace shop
• Outlet shop

25.01.2022 Back in Stock. Hark Texas Pro Pit Off Set Smoker Our great price is $1390. You would have to spend over $3,000 to get something which is genuinely better. Check it out. https://www.dotmall.com.au//hark-texas-pro-pit-off-set-smo

25.01.2022 EVERDURE BRIGADIER $829 Radiant/Convection Heating: The radiant panel heats objects in the room, including people, and the convection fan blows warm air to every corner of the room. Powerful Heating: With 25MJ of power the Brigadier can heat up to 90m2, suitable for large open plan areas.... Safety Tip Over Switch: The heater will automatically shut off if it tips over for any reason, giving you peace of mind. Oxygen Depletion Sensor: The heater monitors the level of oxygen in the room and if the level becomes low, the heater will automatically shut off so the oxygen level can restore itself. Flame Failure Shut Off: If the flame goes out, the gas will shut itself off, so there are no dangerous gas leaks Operation In A Black Out: The radiant panels can be manually lit, so during a blackout you are still able to use the heater. Easy Cleaning: The front grill is removable, so you are easily able to open the heater and wipe or vacuum dust that accumulates inside. Push Button Control: Push buttons on the top of the heater are easily accessible and make controlling the heater a breeze. Warranty: 3 year warranty for peace of mind. See more

24.01.2022 BEEFEATER SIGNATURE BUILT-IN 4 BURNER BBQ BS19942 $1,499 Integrated Convection Roasting Hood Durable Rust Resistant Cast Iron Cooktop... Integrated Quartz Start Ignition Vaporizer Grid & Reflector System With Anti-Flare Technology Large removable warming rack Controls of BBQ Rotary Knob Position of controls front mounted Hotplate finish rust resistant porcelain enamel coated cast iron Grill finish rust resistant porcelain enamel coated cast iron Roasting hood Yes Roasting hood construction Vitreous enamel See more

24.01.2022 We know you are smarter than this but as the temperature gets cooler you might feel it would be convenient to use your charcoal barbecue indoors where it is warm. Do not do that.

24.01.2022 GMG Barbecue Pellets now in stock

24.01.2022 Continuing to share our love of good barbecue food. If you are near Balcatta on Saturday, come and have a nibble

23.01.2022 Chilean Completos Ingredients Large, quality beef hot dogs Fresh, bakery hot dog buns... Sauerkraut Guacamole Pico de gallo or chopped tomato and onions Mayonnaise Ketchup (optional) Hot sauce (optional Instructions Cook hotdogs on medium high heat using any method. Pellet Grill, BBQ box, Flat Top Grill or skillet. Cook hot dogs until internal temperature reaches 165 degrees F. Toast Hot dog buns. Top with Sauerkraut, Guacamole, Mayo, Ketchup, Hot Sauce, Pico de gallo.

23.01.2022 EVERDURE LANCER $648 Radiant/Convection Heating: The radiant panel heats objects in the room, including people, and the convection fan blows warm air to every corner of the room. Powerful Heating: With 15MJ of power the Brigadier can heat up to 52m2, suitable for large open plan areas.... Safety Tip Over Switch: The heater will automatically shut off if it tips over for any reason, giving you peace of mind. Oxygen Depletion Sensor: The heater monitors the level of oxygen in the room and if the level becomes low, the heater will automatically shut off so the oxygen level can restore itself. Flame Failure Shut Off: If the flame goes out, the gas will shut itself off, so there are no dangerous gas leaks Operation In A Black Out: The radiant panels can be manually lit, so during a blackout you are still able to use the heater. Easy Cleaning: The front grill is removable, so you are easily able to open the heater and wipe or vacuum dust that accumulates inside. Push Button Control: Push buttons on the top of the heater are easily accessible and make controlling the heater a breeze. Warranty: 3 year warranty for peace of mind. See more

23.01.2022 Summer is coming and it is time to take charge of your Hot Thing. Only four spots left for this Saturday's class. We keep our classes to a maximum of 15 people so that every one can have the best time. At $149 this is the best value we can think of. https://hotthings.com.au/

22.01.2022 Best Price in Australia! November special, Barbecue pellets only $34 for a 12.7kg bag. Only at Dotmall, 13/30 Erindale rd, Balcatta.

22.01.2022 A question often asked about Wood Pellet Barbecues is how much fuel do they use. Here is a little study from Green Mountain Grills using their Gold Blend. Our maths might be a little wonky but with 12.7kg costing $40 we worked it out to about $1.30 per hour GREEN MOUNTAIN GRILLS PELLETS GOLD BLEND... Green Mountain Grills Gold Blend is a mellow blend of Red Oak, Hickory and Maple. The Gold Blend Pellets will subtly flavor your food without overpowering it. Made from the hardest of hardwoods, this blend will produce a long burn with modest smoke. Breakdown: 10% Red Oak, 30% White Oak, 20% Hickory and 10% Maple PELLET USAGE These test results were obtained under the following conditions: Ambient temperature range: 10-18C. Usage of GMG Premium Blend Pellets. No food in the cavity. No wind. Your results may differ due to: Food in cavity which absorbs BTU’s as it cooks. Usage of a different brand of pellets. Opening and closing the lid. Operating at higher or lower temperatures than testing conditions. Operating in wind.

22.01.2022 Thursday is delivery day for our Barbecue Goodies. Have your barbecue fuel, rubs, and smoking woods home delivered and be ready for the weekend https://www.dotmall.com.au/collections/barbecue-consumables

21.01.2022 Only $89 and only 15 Spots. This should be terrific

20.01.2022 Free Event Free barbecue cooking advice from a true barbecue professional. If you want to know how to get the most out of your barbecue or how to cook a cut of meat, Brian Gray is the man you want to talk to. It does not matter whether you use charcoal, a pellet grill, an offset, or a gasser, Brian uses them all. Brian grew up in Texas, USA where some of his earliest memories are of helping his parents in the familys barbecue restaurant. Brian has been cooking American style... barbecue professionally from an age when most people were barely boiling eggs. At Dotmall we are lucky that Brian has chosen to join us as a consultant and he will be in our Balcatta store this Saturday 5th of September from midday to 2pm to answer any questions you have on how to cook good barbecue food and how you can get the most out of the barbecue you have. Come and join us for a pork belly bite.

20.01.2022 PICCOLO 2.36 METRES $6,999

19.01.2022 Porkd Porchetta INGREDIENTS 3kg pork loin, belly piece attached, skin on 4 cups (1L) Willie Smiths Apple Cider... 4 tablespoons of fennel seeds, roasted and ground 2 tablespoons of coriander seeds, roasted and ground 1 tablespoon of cumin seeds, roasted and ground 2 tablespoons of sea salt 1 tablespoon of cracked black pepper olive oil butchers twine METHOD Trim excess fat from rib section of pork belly then score skin. Rub whole pork loin thoroughly with spices. Pour cider into deep-sided tray. Place pork flesh side down in tray and leave for 2 days to marinate in fridge. Remove pork loin from marinade and dry off with paper towel. Place large cake rack on tray. Lay pork on rack (skin up) and return to fridge to dry out for 1 day. Heat BeefEater Signature BBQ to low to medium heat. Remove pork from fridge and place on workbench to bring to room temperature. Roll pork starting at loin side into tight roll. Secure roll with butchers twine then position on rotisserie skewer. Place pork belly in BeefEater Signature BBQ and cook for at least 4 hours. Using BeefEater BUGG Digital Thermometer check internal temperature of pork. Recommended to cook porchetta medium (72C) or until desired. Rest porchetta in warm place with foil for 30 minutes before slicing. Serving suggestion of slaw and green beans topped with crisply crackling

18.01.2022 Camp Chef's excellent PID controller shows why Woodwind is the best Wood Pellet BBQ in it's class. 1:40 Youtube vid is worth the watch. https://www.youtube.com/watch/?v=XQ5mfktmSCU

18.01.2022 EVERDURE BBQ BY HESTON BLUMENTHAL FURNACE 3 BURNER GAS BARBECUE $1,099 COMES IN FOUR DIFFERENT COLOURS!... Extra large 2915cm2 cooking area 3 independently controlled high performance burners Instant searing ready to cook in 5 minutes Up to 29MJ of power Variable flame control Slender, ergonomically designed taps with rotary ignition Extra high hood for convection cooking Flexibility to cook with hood up or down Die-cast aluminium body and serveries Vitreous enamel coated grill plates for easy cleaning Tapered legs for stability, can be removed from stand for portability Optional natural gas conversion kit available Available in 4 contemporary colours

18.01.2022 With the Masterbuilt Gravity Series 560 Digital Charcoal Grill, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. The GravityFed charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible cast-iron grates are perfect for smoking or searing and in just 13 minutes this grill can... reach 370C. Master the art of charcoal grilling and smoking. FEATURES >Reaches 107C in 7 minutes or 187C in 13 minutes >Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth >DigitalFan for precise temperature control >Built-in temperature gauge and meat probe thermometer for perfect results every time >GravityFed hopper holds 4.5kg of lump charcoal or 7kg of briquettes for 12-15 hours of use >Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing >Two warming/smoking racks for 3,600 total square cm of cooking space

18.01.2022 Finally! We have butchers paper. And we are giving it away. Spend $20 or more and we will give you 10 sheets of 750mm x 500mm butchers paper for free. So just pick up some pellets, charcoal, rubs, or chunks and you are good to go. The only catch is that you need to ask for your free paper; easy enough to do.

17.01.2022 Details Makes: 16 Cooking/Prep Time: 1 hour... Ingredients: 2 onions,diced 5 garlic clove,minced 250g black beans 50g chipotle chilli sauce 1 litre pasta sauce 1 tbs smokey paprika 500g minced beef 1 iceberg lettuce, shredded 4 tomatoes,sliced 100g grated cheese 450g flour 1tsp salt 1tsp baking powder 50g olive oil 250ml warm water Method 1. Set up the grill with the optional trivet and hotplate accessories. 2. Combine flour, salt, baking powder in a bowl. 3. Make a well in the centre and pour oil and water into it mix with your hands for 10 minutes or until smooth. 4. Place on a floured bench and divide in half and then half again until you have roughly 16 portions. 5.roll into balls and flatten with your hand, cover with a tea towel and allow to rest for 15 minutes. 6. Meanwhile, pre-heat the hot plate up to medium high temperature and roll out the balls until thin, don't stack them or they will become stuck. 7. Place tortilla on the hot plate and flip when the side that’s down starts to brown slightly, once cooked set aside. 8. Turn on the burner under the trivet to medium and in a wok fry off the mince with the paprika, once golden brown and a little crispy set aside. 9. Sweat down the onion and garlic, once cooked add the black beans and the sauces, add mince and cook out for a further 15 minutes. Set aside. 10. Take one cooked tortilla and place some lettuce in the middle spoon over some mince mixture and top with a slice of tomato and cheese. Fold up and toast on the side grill, serve.

17.01.2022 MASPORT I2000 STEEL INBUILT WOOD FIRE $2,299 Designed to heat small and medium sized areas - up to 120m2... 6mm steel firebox for better and longer burn times 2-speed convection fan for faster heat circulation Lined with masonry fire bricks and steel baffle for efficient wood burning For masonry installations only 10-year extensive firebox warranty under normal use and service 1-year warranty on all internal fire parts Made and designed in New Zealand Use the Masport app to help you visualise how this fire could look in your home See more

17.01.2022 For lovers of kamado style grills like the Big Geen Egg and Kamado Joe. legendary Big Mo Casson has joined up with Monolith USA and developed what looks like it will be best Ceramic Grill yet. Coming later this year, comparably priced.

16.01.2022 WIN AN ULTIMATE RUB PACK VALUED AT $45 FOR FATHERS DAY!!! Like, Share and Comment Your Best BBQ Related Joke or Story! Best Comment Wins One of Smokey Joes Rubs Ultimate Rub Pack. Make Sure to Check out Their Page! https://www.facebook.com/smokeyjoesrubs... https://www.dotmall.com.au/

16.01.2022 Sad to say but one of the great wood pellet grills is being discontinued. The GMG Daniel Boone WiFi model is used and loved by many but is being discontinued to make way for a new (more expensive) model. We currently have one black lid model in stock and two stainless steel lid models in transit. $1299 each.... https://www.dotmall.com.au//gmg-daniel-boone-choice-wifi-b https://www.dotmall.com.au//gmg-daniel-boone-choice-wifi-s

14.01.2022 Barbecue School Classes. Sign up here. For a 20% Remember to use our October Discount Code: BBQSCHOOL https://hotthings.com.au/

14.01.2022 THUROS T1 TABLETOP CHARCOAL GRILL $199 ($49 for flat lid) The THÜROS T1 is the ideal compact barbecue for grilling at home in the garden, at a picnic or on the go. Due to the unique construction it can be put on any surface. The four corner protectors of the bottom protect even sensitive surface underneath from scratches and give the BBQ stability. The bottom of the grill is also designed to prevent too much heat underneath.

14.01.2022 BEEFEATER SIGNATURE PROLINE 6 BURNER BUILT-IN NATURAL GAS BBQ WITH LID BSL158SA $3,299 A five-star barbecue experience Effortless entertaining... Intensive cleaning cycle Superior oil management system Reliable cast Intuitive controls Cast hotplate Made for style and durability Sleek linear design Cast furnishings for consistently even cooking Commercial grade stainless steel components Made for style and durability Six powerful burners for even heat distribution Laser etched graphics 2 Grills Slimline lid Removable lid Temperature gauge Optional side burner Warming rack Reversible cast iron hotplate See more

12.01.2022 At last! Camp Chef Woodwinds are in transit from Sydney. The delivery is being expedited so we will probably have them available in Perth before the Sydney stores have them. First up will be the 24inch with the sidekick and the 36inch following in another 3-4 weeks.... We have quite a few forward orders on these so there will be some extra happy barbecuers very soon. #campchef #woodwind

12.01.2022 RedBalloon is Australia's leading online experience retailer and home of 'things to do'. Their aim is to be your one-stop shop for experiences and curated gifts. We are happy they have chosen to partner with Hot Things BBQ School to give you a great barbecue cooking experience. https://www.redballoon.com.au//barbecue-cook/HBW001-M.html

12.01.2022 CHAR-BROIL GAS2COAL 3-BURNER HYBRID GRILL $799 Enjoy the convenience of gas and flavor of charcoal with this combination 40,000 BTU grill. It quickly converts from propane to charcoal. Simply place the patented charcoal tray over the burners and load your favorite charcoal. Its easy-to-use, helps to reduce flare-ups and allows your charcoal to burn more efficiently.

12.01.2022 Pork Belly Bites are cooking on the Camp Chef Wood Pellet Barbecue. KCBS Judge and our resident consultant Brian Gray will be in our Balcatta store from midday to 2pm today to share a beer and talk barbecue. This is all about the love of good barbecue, it doesnt matter what barbecue you have, what fuel you use, or what food you want to cook, Brian should be able to help get your best result.

11.01.2022 https://www.instagram.com/p/CHR8rlEBd_O/

11.01.2022 BACON POTATOES INGREDIENTS 8 medium sized potatoes suitable for salads or boiling (firm fleshed) 8 slices of smoked streaky bacon (use prosciutto as replacement)... 16 sprigs of thyme or rosemary Toothpicks METHOD Cut the potatoes lengthwise in halves, cut the bacon into 16 long strips. Place a sprig of herb onto the cut side of each potato and wrap a slice of bacon around before fixing it with a toothpick. Place onto the flat plate of your medium hot BBQ and close the hood (or cook on indirect heat). Otherwise place them into a baking tray that you tightly wrap with tinfoil and cook it over direct heat (in case your BBQ is overloaded just bake them uncovered in your oven at 190 degrees) Cook for 30 - 40 minutes until the potatoes are golden brown and soft through their centre. Serve with sour cream or greek yoghurt and fresh green salad

11.01.2022 Very happy to welcome Smokey Joe's Rubs to our great selection of barbecue rubs and spices. Another great little West Australian company. Great Range, Great Flavours, Great Quality

10.01.2022 Now in Stock, and they look goooood!

09.01.2022 Barbecue Pellets are a bit thin on the ground at the moment but Dotmall in Balcatta have plenty. Plenty of Charcoal, Chunks, and Rubs too https://www.dotmall.com.au/collections/essentials

09.01.2022 Just got a pallet of pellets in. Supplies should be coming through regularly but so we can look after everyone there is a limit of two bags per customer. Pellets are GMG Texas blend $40/12.7kg bag

08.01.2022 Congratulations to the winners of our like and share competition. Six lucky people (Three winners and their guest) will be joining us at our friendly, little ba...rbecue school this Saturday at 11.30am. And the winners are.... Actually, we are not too sure if we are allowed to say names, so we won't. However, pm's will be sent out to the winners today. Looking forward sharing good barbecue with you, See more

08.01.2022 Pork'd Porchetta INGREDIENTS 3kg pork loin, belly piece attached, skin on 4 cups (1L) Willie Smith's Apple Cider... 4 tablespoons of fennel seeds, roasted and ground 2 tablespoons of coriander seeds, roasted and ground 1 tablespoon of cumin seeds, roasted and ground 2 tablespoons of sea salt 1 tablespoon of cracked black pepper olive oil butchers twine METHOD Trim excess fat from rib section of pork belly then score skin. Rub whole pork loin thoroughly with spices. Pour cider into deep-sided tray. Place pork flesh side down in tray and leave for 2 days to marinate in fridge. Remove pork loin from marinade and dry off with paper towel. Place large cake rack on tray. Lay pork on rack (skin up) and return to fridge to dry out for 1 day. Heat BeefEater Signature BBQ to low to medium heat. Remove pork from fridge and place on workbench to bring to room temperature. Roll pork starting at loin side into tight roll. Secure roll with butchers twine then position on rotisserie skewer. Place pork belly in BeefEater Signature BBQ and cook for at least 4 hours. Using BeefEater BUGG Digital Thermometer check internal temperature of pork. Recommended to cook porchetta medium (72C) or until desired. Rest porchetta in warm place with foil for 30 minutes before slicing. Serving suggestion of slaw and green beans topped with crisply crackling

07.01.2022 Vanilla-Bourbon Blueberry Pie Ingredients Print 2 pie crusts 2 lbs. fresh blueberries... cup brown sugar 3 tbsp cornstarch cup bourbon 1 tbsp vanilla extract 1 vanilla bean seeds removed from the pod Zest from 1 lemon 1 egg beaten Demerara sugar for sprinkling Instructions Set the EGG for indirect cooking with the convEGGtor at 350F. Prepare one crust in a 9-inch pie plate In a large bowl mix together blueberries, brown sugar, cornstarch, bourbon, vanilla extract, vanilla bean seeds and zest of 1 lemon. Toss well to coat making sure everything is well mixed. Spoon the filling (and all juices) into the prepared pie plate. Decorate top of pie with braided crust or top crust from the second pie crust. Brush the top crust with egg and sprinkle with demerara sugar. Place pie in the EGG and bake for 50 minutes or until crust is golden. Let rest for at least 3 hours. Serve with vanilla ice cream and enjoy!

07.01.2022 Masport MB4000 Red Nice little 4 burner with handy chopping board and ice tray. $699. Now in stock but limited supply.

07.01.2022 Good barbecue needs good rubs, fuel, and timbers. Free Delivery within 25 ks of Balcatta for orders over $49 Delivered Thursday so youre ready for the weekend. https://www.dotmall.com.au/collections/barbecue-consumables

07.01.2022 THUROS T1 TABLETOP CHARCOAL GRILL $199 ($49 for flat lid) The THROS T1 is the ideal compact barbecue for grilling at home in the garden, at a picnic or on the go. Due to the unique construction it can be put on any surface. The four corner protectors of the bottom protect even sensitive surface underneath from scratches and give the BBQ stability. The bottom of the grill is also designed to prevent too much heat underneath.

07.01.2022 BROIL KING OFFSET SMOKER $1,799

06.01.2022 Got together with some family to devour some BBQ today It was a quick meating

06.01.2022 Very happy to welcome Smokey Joes Rubs to our great selection of barbecue rubs and spices. Another great little West Australian company. Great Range, Great Flavours, Great Quality

05.01.2022 Learn, taste, have a beer.

05.01.2022 That is 10% off Everything!

03.01.2022 Naan Bread This soft and chewy bread can be made at home with simple ingredients. It is so easy you will want to make it all the time! Ingredients 1 teaspoon sugar... 1/2 cup warm water 1/4 ounce active dry yeast (2 1/4 teaspoons) 2 1/4 cups all purpose flour 1/2 cup plain yogurt 1/2 teaspoon salt 1 Tablespoon oil Oil for greasing the skillet 3 Tablespoons salted butter, melted Instructions In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Add salt to flour and combine. Transfer the flour to a flat surface and make a well in the middle. Add the yeast mixture, yogurt, and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stovetop or warm oven). The dough should double in size, about 1 hour. Divide the dough into 8 equal portions. Roll the dough to a 8 circle using a rolling spin. Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles and burnt spots appear, flip it over and cook the other side. Repeat the same until all dough are done. Brush the naan with the melted butter, flake salt and cilantro. Serve warm.

03.01.2022 Our list of current classes that have spaces available :) Class sizes are kept to just 15 people to give you the best value. Complimentary drinks provided. Curr...ently all classes are held on a Saturday 14th November, Charcoal Cooking, Street Food $89 21st November, Essential BBQ, Gas and Pellets $149 5th December, Christmas BBQ Cooking, $149 12th December, Christmas BBQ Cooking, $135 9th January, Essential BBQ, Gas and Pellets $149 16th January, Camp Chef Woodwind, Pellets $169 23rd January, Aussie Day BBQ Cooking, $125, Bargain! 30th January, Essential BBQ, Gas and Pellets $149 https://hotthingsbbqschool.com/

03.01.2022 MASPORT ADENA STEEL FREESTANDING WOOD FIRE $2,799 Designed to heat small to medium sized areas - up to 162m2 6mm radiant cooktop... 6mm, durable steel firebox Lined with ceramic fire bricks and a steel baffle for efficient burning Available with wood storage 10-year extensive firebox warranty under normal use and service 1-year warranty on all internal fire parts Made and designed in New Zealand See more

03.01.2022 Good barbecue needs good rubs, fuel, and timbers. Free Delivery within 25 k's of Balcatta for orders over $49 Delivered Thursday so you're ready for the weekend. https://www.dotmall.com.au/collections/barbecue-consumables

02.01.2022 Have you heard of a reverse seared steak but wondered how to do it? Here's a pretty fair guide. https://www.seriouseats.com//how-to-reverse-sear-best-way-).

01.01.2022 Last chance Due to exceptional demand, Wood Pellet Barbecues are selling out before they even reach Australia. Green Mountain Grills Daniel Boone Prime, Jim Bowie Prime, and Jim Bowie Choice are all sold out. The next shipment is due in Melbourne 8th August.... If you would like to place a deposit on one; We are still giving away a free bag of pellets, free upper rack, and free delivery. With upcoming price rises; this is the last time we can make this offer. Check them out at our Balcatta store; 13/30 Erindale Road or you can phone us 9240 7188 email: [email protected] https://www.dotmall.com.au/collections/pellet-grills

01.01.2022 How do you like prepping your skewers? a) Top it up with veggies! b) Go meat or go home! c) Mix it up! Cant go wrong with meat and veg together! ... Are you Team A, B or C? Let us know in the comments below! #NapoleonEats | @rus_grill See more