Drunken Admiral in Hobart, Tasmania | Bar & Grill

Drunken Admiral

Locality: Hobart, Tasmania

Phone: +61 3 6234 1903

Address: 17-19 Hunter Street 7000 Hobart, TAS, Australia

Website: http://www.drunkenadmiral.com.au

Likes: 4424

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• Australian restaurant
• Restaurant
• Bar & Grill
• Seafood restaurant

25.01.2022 Anyone else on a seafood diet? I see food and I eat it

25.01.2022 Hobart’s waterfront delivering the goods, rain or shine (and everything in-between!)

24.01.2022 Coconut & passionfruit bavarian mousse, ruby chocolate, passionfruit meringue, papaya ice cream & granola Dessert special available now!

24.01.2022 Dulce de leche mousse with rice bubble biscuit, blood orange gel & segments, & house-made chocolate sorbet Dessert special available now!

24.01.2022 You’re my one and negr-only We’re here to help celebrate Negroni Week! ~ September 14th to 20th @campariau ... Dine-in, takeaway and delivery . . . . . #drunkenadmiral #negroni #negroniweek #supportlocal See more

24.01.2022 Chocolate Merchant’s Mistress Belgium chocolate fudge cake, still warm from the galley, served with a trickle of Tasmanian whisky chocolate sauce & roast macadamia nut ice cream Thank you for the pic @conzc

22.01.2022 PRAWN LINGUINE ~ A taste of northern Italy Australian prawns pan tossed with linguine, cherry tomatoes, local oregano & thyme, fresh rocket & citrus dressing Available dine in, takeaway and delivery

21.01.2022 Hosting an event or a celebration? We offer a range of set menus to suit all budgets and dietary requirements! We can even design a tailored menu depending on requirements ______________ This is our Seafood Antipasto Sharing Platter ______________... Fresh Tasmanian oysters, marinated octopus, house smoked salmon, Storm Bay gravlax, tiger prawns, olives, cherry tomatoes, feta, cornichons & balsamic onions...

20.01.2022 Seafood Saturday Whole tiger prawns served with cocktail sauce, salad and seasoned fries Available dine in, takeaway and delivery

19.01.2022 Open tonight from 5pm, rain hail or shine!

18.01.2022 Satay Prawn Spring Rolls served with sticky plum & berry dipping sauce Available dine in, takeaway and delivery

18.01.2022 Hobart has a bit of spring in its step today

16.01.2022 Here comes tonight’s fresh catch of the day

16.01.2022 White chocolate macadamia & raspberry meringue tart served with raspberry sorbet Dessert special available now!

14.01.2022 Blast from the past! When the Drunken Admiral helped to inspire one of the House Rules teams

14.01.2022 A new springtime special arriving from this Friday...! Chargrilled Queensland tiger prawn pan with new season asparagus and hollandaise sauce

12.01.2022 Have you tried our glorious Pineapple Margarita...? Pure Summer party vibes for your tastebuds

12.01.2022 Freshly shucked Tassie oysters served natural with lemon Available dine in, takeaway & delivery

12.01.2022 YACHTIE’S SEAFOOD MIXED GRILL ______________ Pan-seared garlic marinated skewers of prawns, scallops, squid & white market fresh fish served on an oven fired stone to finish cooking at the table ______________... An absolute Drunken Admiral classic! Thank you for sharing the pic @duoeaters

11.01.2022 The perfect Spring duo... our famous Hot Rock Salmon accompanied by our Spring Spritz

11.01.2022 Vanilla pannacotta with white chocolate, pistachio sponge and mandarin & pear sorbet Dessert special available now!

10.01.2022 Cosy nights at The Admiral

09.01.2022 Surf & Turf Chargrilled Tasmanian scotch fillet with Queensland tiger prawns and garlic cream Main course special available now!

09.01.2022 Sometimes the best things in life are the simple things Freshly shucked Tassie oysters served natural with lemon Available dine in, takeaway & delivery

08.01.2022 Meet the team! This is Thiago! Thiago is from São Paulo in Brazil and he is a highly skilled mixologist and we are very lucky to have him on the team! He is passionate about transforming raw materials into culinary art! His top tip is to always choose Tasmanian produce ideally on account of its freshness and consistently high quality! It’s a tough call but his favourite drink to make is a Negroni and if you’re looking for an authentic Caipirinha, he’s definitely your man ... Thiago worked the bar on cruise ships all over the world in a past life and has travelled to 46 different countries - and loves making the most of this worldly experience and knowledge mixing up liquid delights with his creative flair! Come in and enjoy some of Thiago’s mixology magic [Happy Hour from 5pm - 6pm each night ]

07.01.2022 A work in progress... Thinking about some new specials Sesame Blue Eye Trevalla and Queensland tiger prawns BBQ’d and served with Japanese mayo & soy, house salad and steamed scented rice

06.01.2022 Hobart Can you spot us? Such a beautiful pic by @islandlight_tas of Hobart’s iconic waterfront ... We are very proud and grateful to be a part of the bustling Hobart waterfront community!

03.01.2022 The kitchen team are working on a new springtime special! Who would order this? Springtime ice bowl of Tasmanian Prime Blackman Bay oysters and Queensland tiger prawns ... [NB - Not currently available, but we will post again once it is!] See more

02.01.2022 The sun is shining , the fresh catch of the day is in and Friday vibes are kicking in...