East End Wine Bar in Camberwell, Victoria | beer and spirits shop

East End Wine Bar

Locality: Camberwell, Victoria

Phone: +61 3 9882 2212

Address: 225 Camberwell Road 3123 Camberwell, VIC, Australia

Website: http://eastendwinebar.com/

Likes: 628

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• Restaurant
• Pizza Place
• Wine
• beer and spirits shop
• Wine bar

25.01.2022 2016 Domaine Bois de Boursan Châteauneuf du Pape Rouge Domaine Bois de Boursan was founded in 1955 by Jean Versino, who moved the family from the winemaking region of Piedmont in Italy over to Châteauneuf du Pape. Bois de Boursan takes its name from the small area where they are located, which is not far from the Châteauneuf du Pape village.... The 2016 Châteauneuf du Pape is made up of 70% Grenache, 10% Mourvedre, 10% Syrah and 10% other permitted varieties with the age of the vines ranging from 40-80 years. Fresh, sappy, dark fruit, hints of ash with tremendous texture and energy. This is Châteauneuf as it was and how it should be. Limited stock. Get in quick

25.01.2022 Weekend Treats 2018 Sangreal by Farr Pinot Noir - Geelong Sangreal is the oldest of the By Farr Pinot Noir vineyards. This single vineyard wine is the most perfumed and delicate of the By Farr releases. A finer-boned Pinot Noir than perhaps the Geelong region is famous for, it’s a pure, ethereal expression of the vineyard. ... 2016 Pyramid Valley ‘Angel Flower’ Pinot Noir - Canterbury NZ The Angel Flower Pinot Noir is a wine that eloquently tells the story of its home every year. It's a delicate Pinot, built around complexity and nuance rather than out and out power. The fruit is all destemmed by hand, a laborious process that ensures only the very best pristine fruit makes its way from the vineyard to bottle. 2016 Yerringberg Cabernets - Yarra Valley 59% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot, 9% Petit Verdot and 7% Malbec. A complex array of red to black currant, subtle liquorice and spicy fresh herbs. Rich yet very refined, it’s quite fleshy in its feel with velvet like yet structured tannins lending a long graceful finish. all available at the bottle shop eastendwinebar.com

25.01.2022 Events, dinners or a session with your mates. Email us for bookings [email protected]

25.01.2022 2020 Koerner Pigato Vermentino- Clare Valley Made by the lads, Damo and Jono Pigato is white Italian wine grape native to Liguria. DNA evidence shows that Pigato, Vermentino and Favorita are actually the same variety. ... Hand harvested and sorted in the vineyard, it’s fermented on skins for 20 days before being aged in stainless steel for 7 months with no fining and no filtration. At just 10.9% it’s super refreshing, all peaches, apricot and iced tea get yours at the bottle shop eastendwinebar.com

25.01.2022 CRFT Wines ‘Theia the white’ - Adelaide Hills Husband and wife team of Frewin Ries and Candice Helbig both gained extensive winemaking experience for large companies before launching into CRFT with the 2013 vintage. They only produce tiny volumes of all their wines, and their philosophy is all about minimally interfered with single vineyard wines that truly express the different sub-regions of the Adelaide Hills.... 50% Pinot Noir / 50% Chardonnay. Pinot Noir hand-picked, whole-bunch pressed and wild fermented. Chardonnay hand-picked, gently destemmed retaining whole berries, then wild fermented dry on skins. Wild fermented, unfined, unfiltered in 100% old French oak So aromatic, with lots of guava, apricot, quince paste and a bit of fennel seed spice. The skin-contact adds great texture, yet the acid line keeps it so crisp and crunchy stock up at the bottle shop

21.01.2022 Bink Wines Cabernet Franc - Barossa Valley Such a pretty little thing, light on it’s feet, it exudes bright fruit and herbal freshness. Super juicy with light tannins, it is excellent for washing down a pizza get it on it’s own or as part of our park pack eastendwinebar.com

20.01.2022 Not much longer until you can have a a glass with us...until then, bring East End home! Open 5-9pm for takeaway tonight 9882 2212 to order check out the menu online eastendwinebar.com

18.01.2022 Since the sun is shining and we’re not that hungover today, we’ve decided to open the doors early Heaps of room for walk ins Open now-late... #petnatweather See more

17.01.2022 Pierre-Henri Rougeot creates dynamic, soulful and balanced wines, rippling with an avant-garde flair. Growing up in Meursault at the home of Domaine Rougeot, Pierre-Henri learnt first hand the work and life of a vigneron. Pierre-Henri prefers to press both his white and red grapes using a modern version of an ancient vertical grape press. Although made with the latest technology, this unconventional press differs from the pneumatic, horizontal press preferred by most producer...s and produces higher acid extraction and greater clarity of must. The result is dynamic, complex and elegant wines. Both reds and whites are matured in supremely balanced, artisan oak barrels where indigenous yeasts within the oak are allowed to work their magic. The superior barrels give a grace and richness to the wines without overbearing oaky notes. @closcachet

17.01.2022 Croci Lubigo - Emilia Romagna Massimiliano Croci has been an under the radar but well loved fixture in Italy's natural wine circles for years. He is a quiet farmer dedicated to the historic bottle re-fermented sparkling wines of his region. Distinct terroir is at play in his organic vineyards in Piacenza, Emilia Romagna. His vines are planted on a formation of fossilized seabeds full of sand & limestone fossils giving his wines there distinctive minerality & structu...re. His LUBIGO bottling is 100% Ortrugo, one of Emilia Romagna’s native gems. It sees 10 days of skin contact & ferments in concrete tanks over winter. In the Spring the wine is bottled under a waning moon & re-fermentation begins naturally leaving delicious gentle bubbles. As per tradition, it’s not disgorged allowing the wine to evolve on the yeasts. This is an absolutely delicious traditional sparkling from one of the masters of the style that also offers incredible value! Bravo Massi! @quelvino

17.01.2022 Change of plans! Seems like everybody is on holiday so we’ll be closing Sunday and Monday. Back 4pm - late Tuesday ... #happyeaster

17.01.2022 2018 Occhipinti Siccagno Nero d’Avola Arianna Occhipinti is arguably one of the the most sought after producers in the Italian natural wine game. The niece of Sicilian winemaking royalty in Giusto Occhipinti, her wines have an earthy, almost raw quality and are more about finesse than power. This well farmed Nero d’Avola spends around 25 days on skins prior to maturation in Slavonian oak barrels for 16-22 months.... Deep, complex, blue and black fruited with a touch of salinity and racy acidity. A lovely signature of soil, modest tannins and slightly herbal.

15.01.2022 Open from 3pm today and all long weekend

15.01.2022 Is Riesling the best white grape variety in the world? Join us on Sunday 18th April as Aine Conran from Heart & Soil presents all things German Riesling in what will be a relaxed yet informative afternoon. We will explore the origin, diversity and it's ability to cover the entire spectrum of sweetness from bone dry to decadently sweet. You will explore ten different wines across four flights from four different regions of planet Riesling. We will be firing up the spit, roast...ing some pork with rolls, roasties and sauerkraut to accompany. The first flight will look at four of the most renowned Riesling producing regions in Germany; Rheinhessen, Rheingau, Mosel and Pfalz. We will explore Being arguably the most expressive grape of it's terroir, the second flight will focus on three wines making single site expressions and the nuances each site can produce. Flight three will focus on two Grosses Gewächs or 'GG's' - the Grand Cru's of Germany. Like the grand crus of Burgundy, these wines take the name of the vineyard and not the village. The fourth and final flight will focus on an exceptional late harvest wine from one of the most prestigious producers in Germany. Follow the link in the bio for tickets for what promises to be a fun, educational afternoon for lovers of Riesling and those who are curious to explore.

14.01.2022 Pithon-Paille ‘Grololo’ Vin Rouge 100% Grolleau from Anjou, this fun expression is fresh, slightly spicy with lush fruit and light tannins. Full of energy, great minerality.

14.01.2022 It’s chilled red season again and we’re loving it Minim ‘Hitch’ Sangiovese/Nero D’Avola - This wine is vivid, fresh and aromatic, with more bright red fruit and subtle tannins from front to back! Boomtown Red Cabernet/Nero - vibrant fruit flavour, bright acid and ripe yet gentle tannin that looks equally at home in an esky as it does next to a pizza. ... #getachillonyareds

14.01.2022 Open 4:30 - late tonight with walk ins welcome #sundaymenders

13.01.2022 2018 Marto Worner Weiss - Rheinhessen Marto is the project of Martin Wörner, this young winemaker is presently taking the wine world by storm. Under the tutelage of Tom Lubbe at Matassa, his first vintage was 2016. An aromatic, skinsy Muller Thurgau/Riesling field blend, its full of orange peel, pineapple, ginger and white flowers. Light, super fresh and aromatic, there’s a great zippy acidity adding structure. ... can confirm it’s a great sunshine smasher at the bottle shop eastendwinebar.com

12.01.2022 2017 Chapuis et Chapuis AOP Hautes-Côtes de Beaune It is in the heart of the village of Pommard, in 2009, that the two brothers Romain and Jean-Guillaume Chapuis combine their skills to create the wines that they have dreamed of for a long time. With only a few vineyards, the two brothers also buy freshly harvested grapes from certified organic winemakers in the region. 100% Pinot Noir from their family vineyards in Savigny-Lès-Beaune. Vines are 35 years old, gr...own on chalk and clay. Fermentations and élevage in old barrels, bottled April 2018. Zero SO2. Give this some air, as the perfume really opens up. Pretty perfume, with red berries, red fruits, and underneath it all - a mix of oriental spices and mystical florals. The aromas aren’t exaggerated, you have to sniff deep as they’re subtle, but it’s worth it as they are quite unique. On the palate, it’s supple and ever-so slightly sappy. Fresh and elegant, with bright red fruits, and a hint of savoury on the finish. Feels like it has something to give with more time in bottle, but it’s delicious now, if a bit slightly wrapped up. It has bright acidity, quite good tension, and a fine frame. Very tasty indeed! @r_larkin

11.01.2022 We’re back tonight to cover all of your takeaway pizza and wine needs from 5-9pm 9882 2212 to order eastendwinebar.com for the menu new bottles on the shelves in store

07.01.2022 Cobaw Ridge was established in 1985 by Alan and Nelly Cooper in the Macedon Ranges. Vines were planted on granitic, sandy soil in the cool climate Macedon Ranges, on the cusp of the Great Dividing Range at some 610m. Their positioning, in a natural amphitheatre, provides the perfect place to produce terroir-driven wines. This estate is the only certified organic and biodynamic producer in the region, something they are very proud of, and deservedly so.... Alan firmly believes that great wines are made in the vineyard and the vines come first at Cobaw Ridge. They grow excellent examples of Syrah, Chardonnay and Pinot Noir as well as Australia's most sought-after example of Lagrein. Only ever employing people to help with picking, they ensure total control is carried out with a gentle hand from grape to glass. Preferring to do less in the winery and more in the vineyard, the purity of fruit in these wines speak for themselves get in before they’re all gone eastendwinebar.com

05.01.2022 2018 Enderle & Moll Muller Thurgau - Baden It has been said in some circles that Sven Enderle and Florian Moll produce some of the best, most impressive and unique wines in all of Germany. They certainly break the mould compared to every conventional estate in the West of Germany. They farm all the vineyards organically and biodynamically. Absolutely everything is done by hand in the vineyards (which are quite steep) and in the cellar.... Their Muller Thurgau is such an aromatic wine! 25% of the wine is macerated on skins to add volume and lick of tannin. Juicy apricot and peach finish with a zippy green apple acidity. get yours at the bottle shop eastendwinebar.com

03.01.2022 Whilst it’s not quite the grand reopening we’re all hoping for, we’re super excited to be bringing you some takeaway from tonight until we can eventually reopen the doors! Check out the menu at eastendwinebar.com and give us a call 9882 2212 to order

02.01.2022 Easy like Sunday evenings head to the bottle shop eastendwinebar.com

01.01.2022 The great debate, pineapple on pizza...yes or no? The Gawny - San Daniele Prosciutto, pickled pineapple, hot sauce #sweetsaltyspicysour #winner