EasyOven | Environmental conservation organisation

EasyOven

Phone: +61 410 040 707

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• Shopping & retail
• Businesses
• Environmental conservation organisation
• Retail company
• Cooking school

20.01.2022 Country Feeling Australia directors Valerie Pearson, owner of Green Living Australia, and Joanne Kennard, the owner of EasyOven, are very excited to announce their partnership with National Seniors Australia. Over the coming year, they will be presenting a variety of workshops including Cheese Making and Home Preserving. Click the link below to secure your place now! https://nationalseniors.com.au/news/events

17.01.2022 Video:https://www.youtube.com/watch?v=aPmaVsvn98A Recipe: https://www.thecookingcollection.com//mesir-wat-ethiopian- This is ALL TIME GO-TO DISH cooked in the EasyOven. The smell and the flavour of the Mesir Wot is just heavenly. This is a budget dish (around $1.50 per serve) that tastes and looks like you have made a huge effort in the kitchen. In fact, within 10 minutes cooking time and then popped into the EasyOven for an hour, you are will on your way to making an all-time favourite. Sooo filling, tastes divine and Oh did I tell you that this is so cheap to make

14.01.2022 Good to see Country Feeling Australia partners with National Seniors Australia

07.01.2022 Thanks to Mike Loder from Ticker Bytes on Ticker TV for the chat and promoting Country Feeling Australia this past week. We really appreciate Ticker promoting small business in Australia! Based in Victoria, Australia, Ticker Bytes streams on-line world wide.

06.01.2022 New Video: https://www.youtube.com/watch?v=5eKnJce-7rw Recipe:https://www.thecookingcollection.com/post/mushroom-rice Memories of car trips to collect mushrooms with my family, inspired me to make this dish. We used to set out, often in fog, armed with baskets, and boxes to a friend’s farm. They had giant mushrooms growing wild. Our treat was to pick the fresh mushrooms, peel back the outer layer, sprinkle a bit of salt on the mushroom, just simply sit in the field and eat.... I have always been a huge fan of mushrooms and over the recent years we have been lucky to see a wider variety of mushrooms for sale at our local markets and supermarkets. Cooked in the EasyOven, this simple dish uses Button / Brown mushrooms for this recipe, but you can use any variety you like. See more