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dirt(y) inc

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25.01.2022 Double broad beans - love! Posted @withregram FINO Seppeltsfield @julianpezzaniti broadbeans. Picked young so there’s no need to double pod. Served with @dirtyinc aquadulce purée, preserved lime and new season pistachios from the food forest. #food #broadbeans #spring

24.01.2022 Salopian Inn McLaren Vale warming the cockles of our heart with their nice words about our dirt(y) stuff Posted @withregram @salopianinn Chick Pea Panisse / Baby Fennel / Chilli / Tahini A creamy fried delight! Great for a snack with a beer. The Kabuli Chick Peas are grown right here in SA on York Peninsula & supplied by @simonbryantchef brainchild @dirtyinc... Go online and check out the range of sustainable, single origin pulses grown in your own backyard by local farmers. #saeveryday #ichoosesa #eatlocalsa #chickpea #glutenfree #vegan #smalldelight #regionaldining #kitchengarden #mclarenvale #salopian #salopianinn #gininnings #karenaarmstrong #tastingaustralia #restaurantaustralia

24.01.2022 Did you know lentils grow in pods? Can you see our teeny-tiny baby lentils snuggled in their pods #awwww The recent rains in SA are as they say #goodforthefarmers Our Chief Lentil Producer, Mark Schilling, says the rain will keep the plants flowering longer, producing more lentil pods, giving more lentils for you to cook with! The rain will help the lentils to grow, fill-out and get all delicious and ‘lentilly’ (Yes, this post contains some highly technical agricultural terminology!) Anyway... snaps to Mother Nature for the rain. #farmerfriday #lentils #australiangrown #yorkepeninsula @merridee.schilling

22.01.2022 Happy #WorldPulseDay This beautiful pic from @jimmywongeats and very humbling words from our NSW distributor @twoprovidores seem a fitting way to celebrate today. We’re so very grateful to the growers for their produce, as we’re only as good as the stuff in the bag. #longlivethepulse #pulsesrock #lovepulses Posted @withregram @twoprovidores Talk about nailing the brief... Dirty Inc represent everything we are passionate about Single origin, sustainable, GM free, minima...l processing, supporting local farmers, low food milage, artisan, small batch and nutritious See below for their wonderful range and contact us today to get your hands on some of the tastiest lentils and pulses around Baby Red Lentils Red Masoor Dal Aquadulce Broad Beans Bengal Gold Chana Dal Big Red Bolt Lentils Royal Baby Blue Lentils Pearl White Peas Australian Wakame Flakes Kabuli Chickpeas Raw Pressed Peanut Oil . . . . . @jimmywongeats #chooselocal #dirtyinc #lentils #vegan #vegetarian #meatfree #supportfarmers #shoplical #australian #australia #localfood #artisan #twoprovidores

22.01.2022 Posted @withregram @trent_lymn Spring menu tasting - @dirtyinc Yorke Peninsula white pea hummus, daikon, celeriac, kohlrabi, pickled walnut, pickled yellow beetroot, sea parsley, bush tomato spice powder, spent sourdough crackers 2KW Bar and Restaurant

15.01.2022 As the weather has taken a turn back to winter, we reckon a nourishing bowl of soup is on the cards. As it's Meat Free Week, then it's a no-brainer for us and we'll be pulling our baby red lentils out of the pantry to whip up a bowl of potato & leek soup. Recipe from Simon Bryant below. Reminder that our buy-one-get-one-free offer on 750g essentials baby red lentils ends on 27 September - head to our website for details: https://www.dirtyinc.com.au/ serves 4 Ingredients... 1 kg slightly waxy spud (i.e. Nicola), diced small 250 g baby red lentils * 1 bay leaf 4 cloves garlic, crushed 1 onion, diced 1 bunch of leeks, whites sliced roughly salt flakes 2 tablespoons dried oregano 150 g butter To serve 300 ml cream 1 bunch parsley, leaves roughly chopped squeeze of lemon juice and zest 80 ml extra virgin olive oil * Substitute with our royal baby blue lentils Cover lentils with 4 times their volume of cold water, bring to the boil and simmer for around 25 - 30 mins or until al dente. Drain but keep the cooking liquid and set both aside. Sweat the leeks and onion in butter and salt with crushed garlic until soft. Add diced spuds and cooking water from lentils and top up with about a litre of cold water. Simmer until spuds are soft. Blitz with stab mixer until smooth. Fold in cream and cooked lentils (with cooking liquid - it's tasty!), season with a little more salt if required and some black pepper and a squeeze of lemon juice. Ladle into some bowls, garnish with a drizzle of olive oil, parsley and lemon zest. Serve with some warm crusty bread.

14.01.2022 Thanks @trent_lymn @2kwbar for supporting local producers, and making our food look so Posted @withregram @trent_lymn A few dishes from our new menu, Great line up of producers, Two Gulfs Crab, Gazander oysters, Ellis Butchers beef, Clean Seas Kingfish. Dirty Inc white peas. Makes my job a lot easier. Great producers and a excellent team in the Kitchen. @spencergulfhiramasausa @dirtyinc @gazander_oysters @twogulfscrab @meaghan_coles_photography

13.01.2022 You said it @goodnessmefresh Posted @withregram @goodnessmefresh #cauliwraps for all the #creativevegans #goodnessmefresh for locally grown #certifiedorganic #caulies and @dirtyinc for their #yorkepeninsula Kabuli Chickpeas (soooo much tastier than you’re mushy canned variety )

13.01.2022 It’s always a privilege to be in a restaurant kitchen but even nicer when you cookers take our stuff home. Thanks for the share Posted @withregram @sarahjanemunn My chef @david_swain_fino has his first Saturday night in 8 months off! he’s cooked my favorite @dirtyinc lentils and greens #lentils #chefs #chefsnightoff

11.01.2022 A nice story from Eativity about Journey Beyond Rail Expeditions quest to showcase local produce from the regions traversed by The Ghan en route from Adelaide to Darwin. We feel very privileged that our Yorke Peninsula legumes are included on the menu, alongside a number of iconic SA producers like Saskia Beer Farm Produce and Andrew Fielke's Creative Native Food Services. Click the link to read the full story by Alison Turner.

08.01.2022 Our Yorke Peninsula pearl peas (as a hummus) looking Posted @withregram @matthew_michael15689 Chargrilled Pt Lincoln octopus, @dirtyinc white pea hummus, zucchini flower, broad bean leaves, smoked almonds, Aleppo pepper, burnt lemon @thebarkerhotel #dayforit #spring #fresh #adelaidehills #thebarker #pubfood #chef #foodpics #hummus

08.01.2022 Cunliffe, Yorke Peninsula - home to Wesley #farmdog who, with a bit help from owners Mark & Merridee, looks after our chickpeas, lentils and pearl peas. Looking forward to a bit of rain today. #farmerfriday #yorkepeninsula #chickpeas #lentils #australiangrown @merridee.schilling

07.01.2022 Hey, we know you’re all looking at the prawns (us too!) but let’s just pretend all the likes are for our Tasmanian delicate wakame flakes //Posted @withregram @herringbone.adl on the barbie tonight . . grilled tigers miso butter... green coriander seed tassie wakame caper leaves . . #herringbonerestaurant #summer See more

06.01.2022 Nice to have our chickpeas included on this plate of local goodness Posted @withregram @thebanksiatree XO Crab Port Lincoln crab/Falkai farm poached eggs/Xo sauce Smoked hommus/Geraldton Wax/Saltbush/Sourdough Booking link in bio.... @sallymckinnonphotographer @farmerfalkai @dirtyinc See more

05.01.2022 Meat Free Week starts on Monday and it's not too late to get-your veg-on (or whatever they say...). Here's a recipe for Simon Bryant's baby red lentil burger to get you thinking about your menu for the week. We're also giving you extra time to get dirt(y) by extending our current offer of a free 750g bag of essentials baby red lentils for each one purchased from our online shop until, the end of #MeatFreeWeek (28 Sep 2020). To qualify just purchase 1 x 750g essential baby red lentils from our webstore and we'll automatically add another one to your order. Happy Cooking! Recipe Link: https://www.dirtyinc.com.au///09/20/baby-red-lentil-burger {Offer ends midnight 28 September 2020 and applies to orders Australia-wide only}

04.01.2022 Posted @withregram @andrewprasad77 Grilled White Rocks veal tenderloin with braised baby blue lentils, onion, society garlic and elk . #getinmybelly #weekendtreat #yourlocalclub @dirtyinc

04.01.2022 Making our chickpeas fit for this spring weather Posted @withregram @youngbarons CHICKPEA SALAD with tomatoes, cucumber, radish, onion, herbs, sumac & feta. On our lunch menu now! #chickpeas #salad

02.01.2022 Our current batch of kabuli chickpeas come from Scotty’s crop on the Yorke Peninsula. Across the full range of dirt(y) chickpeas & lentils we aim to offer the most recent harvest available. This time last year, these chickpeas were still growing in their pods! Fresh really does taste best! #recentharvest #safarmers #chickpeas