Eating with the Ecosystem in Perth, Western Australia | Non-profit organisation

Eating with the Ecosystem

Locality: Perth, Western Australia

Address: Wakefield Rd 02880 Perth, WA, Australia

Website: http://www.eatingwiththeecosystem.org

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24.01.2022 Just a reminder that tomorrow, February 26th is the last day to apply to join our board! The application is quick and we are looking for individuals from all backgrounds and experience levels.

22.01.2022 Don't miss your chance to register for today's webinar! Its free to participate but you need to register before the event at 2pm today.

17.01.2022 #AlternativeSeafoodNetworks have thrived on local and direct sales this past year highlighting the important role of #regionalfoodsystems in ensuring #r...esilience during crises and the need for diversity in #foodsupplychains. New research suggests that physical and social connectedness may help to insulate local and regional seafood systems from the deadlock caused by systemic global shocks that disrupt broader #seafood trade. Learn more: https://www.frontiersin.org//10/fsufs.2021.614368/abstract Photo Credit: Sitka Salmon Shares ... University of Guelph, Northwest Atlantic Marine Alliance, NH Community Seafood, Wooden Island Wild, Real Good Fish, Wild For Salmon, Columbia River Inter-Tribal Fish Commission, Walking Fish CSF, West Coast Wild Scallops, Tuna Harbor Dockside Market, University of Maine, Skipper Otto, University of Vermont, Haverford College, Straight to the Plate: Wild Alaskan sockeye salmon, Seaside with Emily, Hannah L. Harrison, Fishadelphia.Csf ... #CSF #Knowyourfisherman #LCN #seafoodsystems

16.01.2022 During the winter months mackerel often show up in Rhode Island waters. These fast moving schooling fish will often show up off Watch Hill one day, be gone the ...next, only to reappear off the Northend of Block Island. Without question, the fish are hard to pin down, locate, like a group of adolescents kids loose on the town. Few fish are as pretty as a mackerel fresh from a cold ocean. See more

15.01.2022 And you thought sharks were ferocious. Meet the whiting, a member of the codfish family. We are currently putting a video together on these awesome little fish. Should be up in a few weeks.

12.01.2022 The Portland Museum of Art is hosting a virtual showing of The Long Coast, a documentary about Maine's seafolk, the ever-changing ocean, and the complex connections between them. Next Tuesday, March 9th there will be a Q & A panel with experts from the film, moderated by Paul Greenberg.

09.01.2022 Eating with the Ecosystem's December Newsletter - https://mailchi.mp//eating-with-the-ecosystems-october-new

08.01.2022 The festive winter flounder in its natural habitat These guys migrate annually in the early winter months from offshore to nearshore environments for spawning. Upon hatching, winter flounder stay in the estuary for 2-3 years, the longest of any flatfish in New England. At the early stages of life, they stay safe in the estuary by hiding in and among the eelgrass. Juvenile winter flounder are among the most abundant fish found in healthy eelgrass, but declines in eelgras...s cover from physical disturbances (boating, dredging, construction), severe storms, and nutrient pollution have decreased the capacity of these ecosystems to support the species. ...................................................... 1 ACTION you can take to protect eelgrass in your local area and keep flounder an important part of the ecosystem: CHECK YOUR LOCAL INFRASTRUCTURE. This means ensuring that you have updated sewage tanks for your residence, as well as investing in and encouraging ecologically minded dock and boat moorings if you live on the coast. Visit the article by @savebuzzardsbay (https://www.savebuzzardsbay.org//installing-conservation-/) to learn more about their installation of conservation moorings and nitrogen-sensitive septic systems in the Falmouth Harbor area of Massachusetts.

07.01.2022 Check out the latest 41 N for lots of great seafood content! Including an article by our program director, Kate and recipes from F/V Briana James!

03.01.2022 Whiting, a relative of the codfish, have been an important fishery resource to Rhode Island for as long as Rhode Islanders have gone fishing. There's a lot of h...istory in it. Here is the latest Fish Forward video. This is a two-part video, and close to 8 minutes long. So be sure to make some popcorn. The first part is about the fishery, history, and its importance to Rhode Island. The second part, after the red buoy, is about the markets, and how people eat them. We hope you enjoy it. https://www.youtube.com/watch?v=nPoz9jeBthY Rhode Island Small Business Development Center Eating with the Ecosystem @JohnLee #rhodeislandseafood #fishforward #NewEnglandSeafood #LocalSeafood #EatLocal #SupportLocal #RISeafood

02.01.2022 Skate are an often overlooked seafood delight. Though they may look like odd cousins of the stingray, skate have a mild, sweet flavor and meaty texture similar... to scallops. Skate is a sustainable, local seafood choice that should be bought fresh and cooked the day of purchase. Check out delicious recipes, Skate Piccata from @fearlessfishmarket and Skate w/ Capers and Butter from @eating_with_the_ecosystem cookbook, Simmering the Sea. #rhodyseafood #eatlocal #seafoodiesne #riseafood #rhodeislandseafood #sustainableseafood