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Eat Local SA

Phone: +61 8 8303 9435



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25.01.2022 We're celebrating International Sticky Toffee Pudding Day today with award winning dates grown right here in SA by Gurra Downs. For our recipe we will also be using Lauke flour, Paris Creek Farms butter, Fleurieumilkcompany milk and Tweedvale Milk for cream. Enjoy!



25.01.2022 WIN some of Rio Vista Olives award-winning extra virgin olive oils infused with flavour! Simply comment below your favorite local produce and how you would take it up a notch with some of the best olive oil in the game! T’s & C’s... -Winner will be announced Tuesday 29 September at 4:30pm - We acknowledgement that this promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. See more

24.01.2022 Downloading this now!!

24.01.2022 Tune in tonight at 7pm over on San Remo's Facebook live - our South Aussie MasterChef Callum Hann and his right-hand man/leading dietitian Themis Chryssidis will take on the ultimate challenge.... the delivery driver! After clicking order on a takeway carbonara the team will attempt to prepare, cook and serve up their Pumpkin and Basil Carbonara before the delivery meal arrives at their door.. And if you’re feeling up to the challenge cook along with them, find the recipe here https://bit.ly/3iXcSUS



24.01.2022 WIN a collection of award-winning extra virgin olive oils to pep up your spring menu! Rio Vista Olives have been on a winning streak recently, and to celebrate they have some of their prize winning oils to gift one lucky Eat Local SA supporter! To WIN comment below your favorite local produce and how you would take it up a notch with some of the best olive oil in the game! ... And don't forget to tag who you would share the prize with - good luck! Competition ends tomorrow at 4:30pm! We acknowledgement that this promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook.

22.01.2022 We had our dear friends Flavours of the Riverland - Home of Backyard Bread opening hours a little wrong in our Eat Local SA enews that went out on Tuesday and we are very sorry Please note they are open Friday, Saturday, Sunday and Monday 10am till 3pm! If you're after a sweet treat, a savoury snack or something to save for later pop in - they have it all!

21.01.2022 This Saturday join AgriAdventures as they tour through the Adelaide Hills visiting local food producers. Eat, enjoy and learn about food sustainability from the people who grow/ make your food and drink! Tickets are limited, so get in quick! https://bit.ly/32pttuO https://www.agriadventures.com.au//agriadventures-adelaid/



20.01.2022 Great news for everyone who loves the produce and beauty of the Clare Valley. Which is all of us!

20.01.2022 We've all been missing the Royal Adelaide Show (miss you guys).. but we don't have to miss these guys. One of our favourite things is visiting Quinzi's Confectionery every year in the Taste SA pavilion but we don't have to miss out on a Quinzi's Royal Show experience after all. We'll be ducking on over there this weekend to say hello and pick up one our showbag.

18.01.2022 Our favourite award closes tomorrow, vote now to show your love to our SA food and beverage producers! Vote here - https://bit.ly/3gy93nJ

17.01.2022 The Christmas countdown is on and we have a list of gifts perfect for all sorts of foodie friends! Williams & Taylor have a selection of hampers packed with SA goodies, they have created two special releases... ‘Gin’s My Tonic’ - for that G&T lover, local gin, handmade truffles and more! ‘Artisans at Christmas’ - a play on their best-selling Artisans and Awards hamper ... Head to their website to find out more - https://www.williamsandtaylor.com.au/hampers-all.html

17.01.2022 Put on your happy face South Australia! News that the heavy lockdown will lift early is now spreading and we expect our friends at restaurants, cafes, bars and other venues will be able to get back to serving you delicious South Australian food and drinks from this Sunday. Right now they will be scrambling like mad to prepare to welcome you, so we're sending big hugs to them and suggest you call ahead to check with your favourites before you visit. We will update here when we know more.



16.01.2022 2020 is looking a little more brighter and tastier! Our dear friends at the Salopian Inn McLaren Vale are hosting a family dinner as part of the Tasting Australia local program, and you're invited! If you enjoy wonderful local food and the beautiful chaos of family life bring your gang down and celebrate the simple things! ... We can guarantee, tickets won't last long - https://bit.ly/3hDCuF2

16.01.2022 Good Friday Fish Pie... Twice Cooked Duck Fat Baby Potatoes and 12 Hour Gravy. All on the Chef's on Wheels Easter menu just launched. Seriously in our happy place right about now! http://ow.ly/dTRL50E4GkL

15.01.2022 Want some award-winning extra virgin olive oil to pep up your spring menu? Our mates at Rio Vista Olives have been on a winning streak recently, taking out a swag of medals at the Golden Olive Awards and the Royal Adelaide Olive Awards - and to celebrate they have some of their prize winning oils to gift one lucky Eat Local SA supporter! For your chance to win comment below your favourite local produce and how you would take it up a notch with a delicious extra virgin... olive oil or a traditional agrumento oil (oh, and if you want to know all about agrumento, check out Rio Vista’s website to find out all about this traditional method of adding zesty flavour with the olives in the first cold press). And why not tag who you’d share the prize with! Jump on over and follow Rio Vista Olives to stay up to date with all their good news! This competition closes Tuesday 29 September at 4:30pm. T’s & C’s -Winner will be announced Tuesday 29 September at 4:30pm - We acknowledgement that this promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook.

15.01.2022 Are you one to shy away from the heat or you like it hot hot hot? If the latter is the case Berenberg have just the pack to ignite your tastebuds...

13.01.2022 Did you know the best time to eat oysters in Australia is actually from April-September? With that in mind we will be watching closely for news of Gazander Oysters next Adelaide pop-up shop on their Facebook page. Luxurious Pacific oysters from pristine waters, sold whole, live and unshucked. Yes please!

12.01.2022 Introducing the new edition to Golding Wines - Ginkgo Restaurant If you venture to the Adelaide Hills you’ll find Ginkgo Restaurant and a menu abundant with local seasonal produce that is bursting with delicious flavours. Find out more about the refurbished establishment here - https://eatlocalsa.com.au/directory/golding-wines/

12.01.2022 We're planning our Christmas menu and checking it twice.. which makes it extra great news that we just caught up with this news from our friends at Sprout Cooking School & Health Studio. They're getting into the festive spirit with recipes for Emilee's perfect pavlova, Themis' seafood sensations and Callum's classics. Ready, set... dinner!! Check them out at https://sprout.edu.au/blog/christmas/

12.01.2022 In need of a mid-week treat? Here is just the recipe you need - Goat Curd Créme Caramel! Just add Kangaroo Island Free Range Eggs, Fleurieu Milk Company and Maggie Beer's Rich Vanilla Bean ice cream to make it a true local delight! Thanks to DuyDash - Photo and Video and Woodside Cheese Wrights - you clever little cheeses ... Find the recipe here - https://cleverlittlecheese.com.au//recipe-goat-curd-creme/

11.01.2022 So now we start counting the sleeps til 12 October, when we find out who the 2020 Top 20 are... one, two...

11.01.2022 What better way to kick-start the long weekend than with a Saturday brunch and our friends at FRED Eatery and Bombora Goolwa have made the cut for the top 5 best brunch spots according to delicious. Read the reasons why you should make them your next brunch location - https://bit.ly/2HOBSQC

11.01.2022 It's Bottomless Brunch this Sunday at The Banksia Tree Cafe. Three courses, South Australian seasonal produce and bottomless Mimosas! Well hello, autumn!

11.01.2022 There now, day 1 of lockdown is nearly done and here's some more good news from the clever clogs at new-to-Eat Local SA Chefs on Wheels. The weekend is looking a whole lot better...

11.01.2022 Kudos to the busy team at Kytons Bakery, who have already passed the half million mark for hot cross bun production for this year! Who doesn't love a local-loving bun, made with SA's own Laucke flour and juicy Australian fruit. Get the full story from our friends at SALife magazine here. Then buy yourself some hot cross buns. We will! SALIFE magazine

10.01.2022 With the long weekend just around the corner Beerenberg are giving one lucky lover of local produce the ultimate hamper! Whatever your plans for the long weekend may be, action packed or lazing about, this hamper will be sure to please! Try your luck to win it here - https://bit.ly/3c0R7kA... and whatever your plans may be, Beerenberg have the perfect hamper packed with local goodies https://bit.ly/3c0R7kA

08.01.2022 We reckon it's a happy hump day for our Rio Vista Olives competition winner - congratulations to Peter Bryant. Rainbow Fresh mixed green salad with Rio Vista's award-winning Turmeric and Merchant Spiced Olive Oil sounds just the ticket for a spring inspired meal to us. Yum! We're inspired, so we're off to the Rio Vista website to check out their delicious recipes with the upcoming long weekend in mind... Thanks so much to everyone at Rio Vista for supplying this generous prize, and congratulations again on all (lots!) of recent wins at the Royal Adelaide Olive and Golden Olive Awards!

08.01.2022 Here is the perfect final lock down activity for all our SA foodies - expand your knowledge on sustainable food with this free masterclass with AgriAdventures and Jeremy Arrascaeta from Angler Stirling. Tomorrow at 5pm, you can join the virtual masterclass here - https://bit.ly/2UK4Owk

07.01.2022 The idea of Christmas is looking a lot sweet thanks to today's news and Ditters Nuts Christmas range! The perfect present to a loved one or even as a corporate gift, or maybe to say thanks to your team for being so great over the last few days! Shop the range here - https://ditters.com.au/shop

06.01.2022 Congratulations to the crew at The Sevenhill Hotel, just announced as winners of the Best Country Dining in SA category in the Australian Hotel Awards! It's their fourth win in this category on the trot, which means it's high time for a visit to sample the ambience and delicious menu of this great little family-run hotel. https://www.sevenhillhotel.com.au/

05.01.2022 At the Adelaide Central Market amongst all the hustle and bustle you'll find our new friends at the Kangaroo Island Stall (Stall 17). You'll be greeted by a collection of KI's wonderful produce, from Kangaroo Island Spirits to Kangaroo Island Oats and all in between! If you can't make it to the market they also deliver right to your doorstep. Explore their extensive range of produce from Kangaroo Island - https://kionline.com.au/... kionline.com.au

05.01.2022 As much as we love local food here, we don't love the tons of food waste - with 44% of Aussies disposing of uneaten leftovers. Today is International Day of Awareness of Food Loss and Waste, a day to think about how we can all lessen our food wastage. For lots of tips and tricks on how you can do this head over to Fight Food Waste Australia, and remember it's as easy as (veggie) pie - https://www.fightfoodwastecrc.com.au/itseasyas/... #FLWDay

03.01.2022 Our friends at Mainstreet Cellar & Kitchen have relocated to the busy main street of Stirling! Pop in to the cellar and kitchen for a menu that showcases the best of local produce and pairs it with local wines and spirts or swing by for a coffee and a freshly baked sweet treat! You can even try their own Small Batch products of vibrant chutneys, preserves, sauces and so much more!

03.01.2022 Nothing more Australian than SA’s Shaz & Daz who own Kytons Bakery Australia and bake Australia’s Best Lamingtons. Find the lamingtons in the bakery fridge section at your favourite stockists https://kytonsbakery.com.au/where-to-buy/

02.01.2022 Happy Monday.... and a happy Monday it is - keep your eyes on the look out for the FruChocs X Krispy Kreme Doughnuts at OTR stores

02.01.2022 We call this 'thinking outside the tub'. Good one, Golden North Ice Cream!!

02.01.2022 We have some exciting news to share to brighten your Monday - getting your Haigh's Chocolates fix just become a little easier! Their new website and online store has launched, check it out - https://www.haighschocolates.com.au/

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