Moore Veggies in South Plantations | Grocers

Moore Veggies

Locality: South Plantations

Phone: +61 417 974 098

Address: North West Coastal Highway 6701 South Plantations, WA, Australia

Website: http://www.mooreveggies.com.au/

Likes: 849

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25.01.2022 Finally got around to hanging this piece of memorabilia up in our shed cheers dingo After that comp was the first time Pompy ended up in fetal position on the bathroom floor. #dingosauce #psychox #thesunshineharvesterworks #properhot #whattastebuds #mooreveggies #eatmooreveggies #mustardx #fremantle #dingosauceco

25.01.2022 Sorry for the not so many posts lately but we have been so busy prepping ground and getting ready for another season. What do all our followers think about having a live stream tour tomorrow of our busy happenings

24.01.2022 HEAT LEVELS 101 The clue is in our name. Originally dished up as revenge by a scorned lover, Nashville hot chicken is HAWT! Wondering how much burn you can ...handle? Here’s a cheat sheet for our six heat levels: SOUTHERN No heat. Just fried chicken, with a tasty hit of flavour from a classified blend including smoked paprika, onion & garlic powder. MILD Touch of heat. A little spice kick to get you a safe intro into hot chicken. MEDIUM Perfect balance. A chilli punch that most can handle; recommended for first timers. HOT Legit, no joke. Delicious as heck if you came for the burn. A word of warning: this baby brings some serious heat. BLAME DRASKO Warning! Soul on fire. The devil’s breakfast, for the brave. Pain and joy in one mouthful. Pro-tip: wear the black gloves and tame the heat with bottomless iced tea. BASTARD CHILLI Off-menu triple X hot challenge. Only way to get a taste of this bad boy is to sign a waiver, and in turn your life away. Using arguably the world’s hottest chilli grown by our friends at Moore Veggies in Carnarvon. Packing over 2 million Scouville units - enough to make onions cry. A transformative experience that money can rarely buy. FYI, hurts equally as much on the exit the next day. How hot do you dare to go? The City Lane

24.01.2022 https://youtu.be/_1HrNThkeKo Need to do a replay for sure

24.01.2022 Howdy folks - Missus Dingo here In preparation for the launch of our new sauce next week we've been swapping stories about The psycho Xs in our lives. I rema...rked that I didn't really have any - which led to the retort that perhaps its because I, myself AM THE PSYCHO X Interesting concept. Ex boyfriends please refrain from commenting on this post - just in case. To the rest of you - who's gone out with a particular bonkers partner they'd like to gift a bottle of our new chilli poison ? Don't name names - best story gets 2 bottles of batch 01 mailed to a destination of their choice anywhere on the globe. This might be funny - or carnage may ensure. Happy humpday either way Moore Veggies

24.01.2022 WHO WANTS TO BAG NAMING RIGHTS FOR OUR BRAND NEW SAUCE BABY ? Yup, that’s right, it’s been a long time in the making - because, you know, 2020 ain’t gonna b...e remembered as the year of stuff going to plan - BUT the best things are always worth waiting for and this one’s a cracker, of that there’s no doubt Featuring the saucy world debut of the Mustard X chilli, this baby’s not for the faint hearted and, dare we say it, may just even give the Widow Maker a run for its money The Mustard X chilli is a bastardised Bhutlah variety discovered growing on the Moore veggies farm in Carnarvon. It was an accidental find when Leigh was visiting Karyn & Pompey during the Gascoyne Food Festival in 2019 but has since become notorious for its unforgiving heat and deceptively smooth yet earthy flavour. The chilli itself is a twisted beast of a thing and it’s heat hits hard and fast - a punishing pod that takes no prisoners and very nearly broke Leigh during a recent ‘Farmers Pick’ pod test . We’re incredibly honoured to have been given exclusive use of the Mustard X for our sauce alchemy and Leigh’s extremely proud of the result. Soooooooo here it is - a Mustard X fermented hot sauce with a flavour profile that pays homage to Morocco combining a ras el hanout style spice blend with garlic and fresh turmeric and a heat that will sucker punch you in the best possible way. Now all we need is an epic, hard hitting, mind-blowingly cool name to go with this stupidly hot but equally delicious sauce - and that’s where you come in Hit us up with all your best suggestions in the comments below and we will choose our fave to Christen the newest addition to our sauce fam. We will pick the winner on Sunday 18th Oct. AND we will send said lucky ducky a bottle of batch 01 along with your 3 fave Dingo sauces. I’ve got a feeling this is going to be fun @mooreveggiescarnarvon @gascoynefood

21.01.2022 How good is it when ya chillis come back to ya . Cheers Rhys Clatworthy.

20.01.2022 We have another victim I mean person doing the live Mustard X chilli challenge with Pompy at 7.30pm. Stay tuned....

18.01.2022 Mini Dingo has been hard at work in the art department again ********** ok peeps - THREE more sleeps until The Psycho X lands at The Sunshine Harvester Works... this Friday eve and more importantly ....... you get a chance to enter our X-wing eating comp for a chance to win over $300 in Dingo merch and prizes including: - Full Dingo Sauce Range - Dingo T - Chrissie gift box - Dingo Dining gift card So, here's the deets: - Doors open 5pm & registration begins - First 10 registrations play to win - Comp starts 6pm Ten rounds - 1 wing per round must be completely cleaned to the bone - no drinks, no excavations, no excuses Last person standing and in compliance with the rules takes home the grand prize. In the event of a tie breaker we will enter a speed round - ya know, cos it's fun On top of the X-wing eating fun, we will be offering a super hot Dingo Dining menu, sauce tastings and of course the chance to snag our full Dingo range from our pop-up sauce shop for one night only! Come see us for what's guaranteed to be the 'hottest' way to spend your Friday - we can't wait @mooreveggiescarnarvon !! #canyouhandletheheat #thepsychoX #freomassive

16.01.2022 BEFORE THE STORM!!!!

15.01.2022 Here ya go ladies and gentlemen. TOTALLY UNCENSORED - 7:30PM TONIGHT LIVE!! Jaimie seen in this video is doing it again for your amusement!!... SHARE & TELL YOUR FRIENDS!! Moore Veggies Owners; Jaimie Moore & Karyn Wiggins

15.01.2022 Check this out @ Moore Veggies Our bins out with our talented worker and mate Ansgar. All done free hand with rattle cans. #MooreVeggies #EatMoorVeggies #IsoBins #RubbishBins #Art #RattleCans #Ansgar #Carnarvon... Jaimie Moore & Karyn Wiggins

14.01.2022 Mighty gassy 2021

12.01.2022 Old Fella's when they talk about coronavirus... Give us a like and I’ll love you sweetly

12.01.2022 It’s getting reeeeeeal close to a real thing. A psycho, X rated kind of thing Labels are gone to print and we’re all systems go for a super hot launch @thesu...nshineharvesterworks next Friday eve Get your good selves down to see us on Nov 6th to snag a bottle of batch 01, eat some great grub ....... and if you’re hard (psycho) enough, enter our X wing eating Como to bring home over $300 in Dingo Merch and prizes Deets for the FB event in our bio - it’s gonna be fun time

11.01.2022 Just running a little late. Will start soon Jaimie has been caught up returning to the property. He has asked that people be patient and he will be here soon!

10.01.2022 This things a gym junkie or something, biggest we have seen

10.01.2022 After a short break, by popular request and a quick restructure, it's great to see the group that supported so many businesses, people, events, local communities, and other towns bordering it's own, etc....... The ORIGINAL Exmouth Buy Swap & Sell is back!!! RUN BY LOCALS FOR LOCALS!! ... For many of you it will have an AUTO JOIN sequence as you click on the JOIN BUTTON and that you have been vetted before through other groups & pages. Rejoin!! - Invite Local Friends!! - Spread the Word!! https://www.facebook.com/groups/ExmouthBuySwapSell/members/

09.01.2022 These beauties off to be made into Bunsters Shit The Bed Vodka. Yummy #bunstersworldwide #shitthebedvodka #Scorpions #superhot #Yummy

08.01.2022 Wow, Draskos Hot Chicken didn’t disappoint. All the food was fresh, massive servings and amazing flavours. Chilli was good too if we don’t say so ourselves ha...ppy to be the suppliers to this fine establishment. Do yourself a favour everyone and check it out. Thanks Chef Drasko, Aj and the rest of the staff for hosting us. Much appreciated. Can’t wait to come back. Drasko's Hot Chicken See more

08.01.2022 Well done on second place last night Ansgar (Mase) your still a winner in our eyes after that time you ate two mustard x in a row.

07.01.2022 Going live in roughly 20 min 3 or maybe 4 of our workers are keen to have a go at a hot one

07.01.2022 Pompy romantically feeding Corey the mustard chicken while Saaba smashes it like a boss. Pompy watched on like a smart fella

05.01.2022 So excited that our homegrown superhot chillies from little ol Carnarvon are put into this Amazing sauce that has now gone global. Congratulations Dingo. #widowmaker#dingosauce#hotones#mooreveggies#carnarvon#heatonist#America

04.01.2022 Rule no1. Never put chilli powder on a hot surface etc fry pan or hot rock especially if there’s other people around

03.01.2022 It’s so wintry cold that we thought we’d turn up the heat by sharing a story about chillies! Karyn Wiggins, managing Director of family owned and run busines...s Moore Veggies in Carnarvon embraced technology which contributed to her success in becoming the largest hot chilli grower in WA https://www.ruralroom.com/farmer-turns-up-the-heat

02.01.2022 Yay Widow Maker, can’t believe our chillies are in that bottle

01.01.2022 https://youtu.be/VJeC0ChCuao