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eat spanish

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25.01.2022 Mensaje de apoyo de los Fundadores de #EatSpanish para la comunidad espaola en Victoria: "de sta salimos TODOS juntos"

25.01.2022 ste ao podrs asistir a San Sebastian Gastronomka desde t casa No te lo pierdas! https://www.gastroactitud.com//etxebarri-san-sebastian-g/

25.01.2022 Congratulations to Ana Corts from Melbourne for winning the I edition of the World Tapas Day Contest in Australia! Ana shared with us a picture with her certificate of achievement for the best tapa in AustraliaSee you all next year in the II World Tapas Day contest!

24.01.2022 Please meet Dani from @bondipaellas! A new member of #EatSpanish and a passionate chef that will bring you that type of incredibly sexy #paella to your next gathering in Sydney.

24.01.2022 @martalda one of our favourite Spanish pastry chefs from WA, taught us about a special dessert from Xativa: #arnadi. A dessert hard to find outside of Valencia made with pumpkin or sweet potato, almonds, sugar, cinnamon and lemon.

24.01.2022 Welcome @apetivo.aus to Eat Spanish!! #vermouthoclock #newmember #negroni #españolesenaustralia

24.01.2022 Pronto abriremos el plazo de inscripcin para ser miembros de EAT SPANISH! De momento ofertaremos simplemente la posibilidad de convertirse en un miembro REGULAR o un miembro ASOCIADO. Uno con finalidades ms participativas y de decisin. Y el otro ms de apoyo por colaborar por la gastronoma espaola. Ir pensando cul se adecua ms a vuestras necesidades..

23.01.2022 Welcome to Laura McGinlay and Mon Barrero to the WA team, owners of @foodwithpassionsw

23.01.2022 Would you like to know more about the types of Spanish rice you can get in Australia? And some awesome recipes according to the qualities of these types of grains?? . Thanks to @arroz_tartana @mateinspain in collaboration with #EatSpanish very soon you'll be able to see 3 SPANISH chefs showcasing this Spanish staple in 3 different states in Australia @iggyspanishchef @chef_pepeg @javierperezglez. . Stay tuned! Head to our You Tube channel and SUSCRIBE to be able to see the next surprise by Eat Spanish.

22.01.2022 Week 3 of recordings: Exploring regional flavours with @georgiabateman. Thank you sooo much for being part if this pioneer chat about the DIVERSITY of Spanish gastronomy. Stay tuned Australia.. more to come soon!!

20.01.2022 ¿Por qué agruparnos asociativamente en #eatspanish y así mandar un mensaje unificado, correcto y claro sobre nuestra gastronomía, nuestros productos y nuestra cultura?

20.01.2022 Did you know that Piperrada is a typical Basque recipe with onion, capsicum and tomato (plus a pinch or two of espelette peppers)? It may be served as a main with eggs or fish (tuna or cod) or even as a vegetarian side dish..

20.01.2022 Jon Ingunza was born in Bilbao, a culinary hot-spot in the north of Spain. From an early age he began to be interested in food due to the passion and tradition that exists in Basque country for good food and good produces. In 2014 he founded Paella Show, a Spanish catering company which operates in the Greater Sydney area. Jon creates dishes inspired by his hometown family recipes and by his many years in restaurants in London, Spain and Australia.... He loves to keep in touch with his roots and often go to the Sydneys Basque club where he usually cooks traditional basque food with a twist. Jon Ingunza is also one of the founder members of Eat Spanish. Follow him on Paella Show https://eatspanish.com.au/meet-the-chef/

18.01.2022 Do you live in SW and would love to enjoy a taste of Spain? Contact Montse and Laura, owners of Food with Passion SW [email protected]

17.01.2022 Ya puedes escuchar la entrevista en SBS Spanish a nuestro Presidente Javier Prez Gonzlez. #eatspanish

17.01.2022 #EatSpanish history : 2018 March Interviews with @sbs_spanish in Australia. 2018 Nov International news at @efe_noticias network syndicated across media in Spain and America (Google canguro con chorizo).... 2018 Interviews with @laespanolaau in Australia. 2019 March 1st Public Conference at @institutocervantessydney, Australia with @deivid_sorrochef, @moyasky & @rubenlopezmesa. 2019 Dec 9-10th Gastronomic experiences from Spain in Sydney. Event sponsored and supported by the Spanish Embassy in Australia and organized by the Cervantes Institute in Sydney with @nachocastells @santifernandez_gz, @moyasky & @rubenlopezmesa 2019 International news at Agencia EFE network syndicated across media in Spain and America (Google chefs espaoles en Australia). 2020 June Best tapa in Australia contest in collaboration with the Spanish Embassy in Australia. 2020 July Launching Eat Spanish Australia the first Spanish gastronomic association in Australia! with the founder members @chefjavi VIC, @chef_pepeg QLD, @santifernandez_gz WA, @chefquimhernandez WA, @JonIngunza NSW, @javierperezglez SA and @rubenlopezmesa.

16.01.2022 Congratulations chef @joseandres Basque Culinary World Price 2020 winner!

16.01.2022 Stopping stereotypes: Spanish croquetas are not made with potatoes. You can see a very easy recipe here #eatspanish

16.01.2022 Valencian chef Ignacio Hernandez, answered the questions about where to get the right ingredients for a #Paella in Australia? Q1. Where should I get olive oil, salt, free range chicken and rabbit, romano beans, butter beans, tomato, garlic? A1. In a local market or Australian supermarket.... Q2. What about Bomba rice, Spanish sweet paprika and Spanish saffron? A2. You will find them in any of these websites! You'll see the best Spanish products over there. The Iberians: http://www.theiberians.com.au La Central: http://www.lacentral.com.au Casa ibérica: http://www.casaibericadeli.com.au Mate in Spain: http://www.mateinspain.com La Boqueria: http://www.laboqueria.com El colmado: http://www.elcolmado.com Rodriguez Bros: http://www.rodriguezbros.com.au Alimentaria: http://www.shop.alimentaria.com.au

16.01.2022 We had the honour to record a conversation exploring Spanish regions and flavours with international food and drink writer @georgiabateman . Join us next 23 of April in our online Congress via our website to explore Spanish regions. . . . .... . #spanishcuisine #spainfood #eatspanish #foodlover #onlinemasterclass #goodfood #gourmettraveller #spanishregions #goodfoodmonth #sbsfood #laespañola #healthyfood #mediterraneanfood #mediterraneandiet #cocinaespañola #spanishinaustralia #australia See more

15.01.2022 Eat Spanish's vice-president @chef_pepeg with head chef @claudia_glezp at @olerestaurant_ tonight in Brisbane. How awesome is to see the members of Qld getting together!!

15.01.2022 What are the benefits of becoming member of #EatSpanish Australia? www.eatspanish.com.au

14.01.2022 Ya puedes unirte a EAT SPANISH AUSTRALIA, la primera asociacin gastronmica en Australia! Es el momento de que te enganches y colabores, que participes en las conversaciones semanales de Zoom y que seas parte de ste proyecto grupal pionero en Australia. Puedes ponerte ya en contacto con @JavierPrez el tesorero de la Asociacin, DM a Eat Spanish o a cualquiera de los miembros fundadores. ... S te apasiona nuestra cocina, aydanos a escribir nuestro propio guin y a poner a la gastronoma espaola donde se merece. Te esperamos!

13.01.2022 Please meet @marcovalcarcel senior sous chef in @bar_lourinha. A very talented chef, one of the young guns future of Spanish gastronomy in this country and member of #EatSpanish.

12.01.2022 Forty years ago a bunch of Basque chefs dreamt with creating a group that combined their gastronomy and their culture. They didnt know at that time.. but they changed the future of Spanish gastronomy!!

12.01.2022 New exciting things are happening with Spanish gastronomy in Australia!! Let us introduce you to the Founding Members of the first Spanish Gastronomy Association in Australia: #EatSpanish Australia!! President Javier Prez Gonzalez VIC... Vice-president Eric Garca QLD Vice-president 2nd Santi Fernandez WA Secretary Quim Hernandez WA Vice-secretary Jon Ingunza NSW Treasure Javi Prez Gonzalez SA Communications Ruben Lopez Mesa NSW Logo by Jorge Belenguer, VIC

12.01.2022 Cmo hacerse miembro de #eatspanish? S te apetece participar en la primera asociacin gastronmica en Australia, elige el tipo de membresa que ms te interese y ponte en contacto con nuestro Tesorero @javierperezglez. Buscamos apasionad@s de nuestra gastronoma con ganas de participar en sta asociacin. No hace falta ser cocinero o cocinera profesional, simplemente amar nuestra cultura y nuestra cocina!... Te esperamos. https://eatspanish.com.au/community/

12.01.2022 Recuerda que este fin de semana tendremos la oportunidad de escuchar #LaSobremesa, el programa gastronómico de chef Pepe, vicepresidente de EatSpanish!

11.01.2022 Thank you very much to the Spanish Embassy in Australia to make this event in Canberra happening! We hope all of our guests enjoyed as much as we did. Congratulations @chef_pepeg to put together an amazing menu and deliver it as you did! Thank you as well to @pialligoestate @coruchoaus @jamonblazquez @lacentraldeli for everything you guys did.. this is a reminder that together are better, so let's keep doing it!!

10.01.2022 Thank you for being there!! #eatspanish

10.01.2022 Ya puedes escuchar a Eric Garca vice-presidente de EAT SPANISH en la Radio4EB de Qld!

09.01.2022 Week 4 of recordings with @spanishspeakingwine @anillacortes @marcovalcarcel @lacentraldeli @chefjavi for the next surprise by #EatSpanish

07.01.2022 Do you know that Spain produces around 50% of the olive oil in the world? This means that one out of every two bottles of olive oil contains Olive Oil from Spain. There are over 340 million olive trees in Spain, the largest man-made forest in the world, making it the industry leader worldwide. https://eatspanish.com.au/a-taste-of-spain/ #eatspanish

06.01.2022 A lot of people is asking us what is happening at @eat.spanish at the moment?? . Well.. in #WA with @chefquimhernandez and @santifernandez_gz the team is growing with @martalda @iggyspanishchef @foodwithpassionsw. (Spoiling alert! Theres a project of making a video recipe that it will change the concept of many about our gastronomy). . In #SA with @javierperezglez the team is getting to know each other. And soon there will be more members joining us!!... . In #QLD our vice-presidente @chef_pepeg gave us the surprise to be hosting a small gastronomic radio program on Radio4EB. An opportunity to talk about our passion for what we do thanks to Manuel from @mytassca. . In #NSW with #joningunza and @rubenlopezmesa theres a lot of potential coming soon. A special thanks as well to @mariapozobeneitez for being part of this project. We can wait to see what you can do in Eat Spanish!! . And finally in #VIC theres a lot going on (literally)! Our President @chefjavi had and interview with @sbs_spanish that we will be able to hear soon. And along with @anillacortes @marcovalcarcel @pintxel @chefpablodiaz etc.. they are preparing and event in Melbourne for beginning of 2021. . Stay tuned #Australia there will be more to come!!

06.01.2022 Have you ever cooked a dish using can goods, mussels, anchovies or sardines ? Do you know Spanish ‘conservas’ are possibly the best canned food around the world? Join us and @anillacortes with @lacentraldeli for a very special masterclass. Ana Cortés highlights the versatility of a cuisine that rarely receives the qualification of cuisine. Watch Ana to find out how to make the most out of it on her online masterclass. 23,24 and 25 of April online via eatspanish.com.au and in... our YouTube channel Eatspanish. Pic credit @chefpablodiaz #eatspanish #onlinecongress #masterclass #spanishfood #food #goodfood #melbournegoodfood #melbournetodo #embajadaespañola #sbsfood #mussels #anchovies #gourmettraveller @thermomixaus @laespanolaau @lecordonbleuaustralia @institutocervantessydney @holmesglen

06.01.2022 Would you like to meet the chefs behind #eatspanish? https://eatspanish.com.au/meet-the-chef/

05.01.2022 An accomplished, highly committed and experienced chef who started learning his culinary trade in the 1980s at some of the best restaurants in Barcelona. @chefquimhernandez showcases Spanish and Catalan influences, having worked alongside Michelin starred Chefs at some of Barcelonas best restaurants, to later develop his own restaurants, Folder and Comiols in Barcelona. . Quim Hernndez personally likes to select the best raw materials and pairs traditional Mediterranean cooking with innovative contemporary styles, with an eye for detail and presentation, which brought him to lead numerous international ventures in Spain, Asia and now in #rottnestisland in WA Australia. . We are VERY, very lucky to count with this Catalan chef as one of the founder members of Eat Spanish!!

05.01.2022 Would you like to join us one day in ZOOM so we can meet personally and talk ALL THINGS Spanish? #socialevent #eatspanish

05.01.2022 Conoce a los miembros fundadores de #eatspanish: Presidente @chefjavi VIC Vice-presidente @chef_pepeg QLD Vice-presidente 2nd @santifernandez_gz WA... Secretario @chefquimhernandez WA Vice-secretario @JonIngunza NSW Tesorero @javierperezglez SA Comunicaciones @rubenlopezmesa NSW See more

05.01.2022 Would you like to learn more about Spanish cuisine and culture? Go to www.eatspanish.com.au

04.01.2022 'Eat Spanish Online' is a gastronomic event that is going to take place the next 23rd, 24th & 25th April in Australia . An event in collaboration with the Embajada de España en Australia and sponsored by La Española Instituto Cervantes in Sydney Thermomix Australia Le Cordon Bleu Australia La Central and Holmesglen. A weekend full of free activities online with VIP guests like:... @frankcamorra @chefpablodiaz @georgiabateman @elcolmado_japan , @arroz_tartana @guretxokobasqueclub @marcovalcarcel @anillacortes @chef_pepeg @javierperezglez @iggyspanishchef @chefjavi @spanishspeakingwine Stay tuned to our social media and You Tube channel for more!! #eatspanishonline #gastronomicevent2021 #eatspanish #cocinaespañola #gastronomiaespañola #nonprofitassotiation #eventogastronomico2021 #spanishchefsinaustralia #sbsfood #foodbloggers #spanishfood #freeevent #comingsoon

03.01.2022 Week 3 of recordings: 'cheese webinar' thanks to @institutocervantessydney, @elcolmado_japan and @eat.spanish.. . Pretty incredible that things like this are happening in order to showcase Spanish gastronomy in Australia. Stay tuned.. soon available at www.eatspanish.com.au . #spanishcheese #sbsfood #foodbloggers #sydneyfoodbloggers #spanishgastronomy #spanishchefsinaustralia #EatSpanish #wearediversity

03.01.2022 Would you like to learn how to make lentejas con chorizo? #cookspanishathome

02.01.2022 Save the date! #comingsoon

02.01.2022 Do you have Instagram and feel like to know more about the founding members of #EatSpanish?? Visit us, start a conversation and give us a every now and then.. #apoyogrupal

02.01.2022 Watch this video by Omar Allibhoy: Spanish Chorizo & Potato Stew, Rioja style. Perfect for a family winter meal!! #tapasrevolution

02.01.2022 This Sunday the 30th at 2pm our vice-president 1st @chef_pepeg will be chatting with our friends from Radio4EB in Brisbane! Dont miss it!! . To listen to the program go to https://open.spotify.com/show/78kGIS9a35fGUmHOtng4w2

02.01.2022 Alfonso Als is a Chef/culinary teacher from Seville, Spain, who worked in some of the finest restaurants in Spain, Germany and France before settling his knives in the kitchens of Sydney and South Australia. His culinary qualifications include periods with the master of Eugenie les Bains in France, and 3 Star Michelin for 40 years, Chef Michel Guerard, and also with the revolutionary iconoclast Chef Ferran Adria in El Bulli Hotel, the world famous Museum Guggenheim- Bilbao... of Frank Gehry under the direction of the 3 Michelin Star Chef Martin Berasategui and the internationally acclaimed 2 Star Michelin French superstar Chef Thierry Marx, at Chateau Cordeillan Bages. Alfonso began his career in fine dining in Seville and then worked his way up in Relais-Chateaux hotels and Michelin starred restaurants across Europe. He is deeply influenced by his travels around the world cooking and surfing, and is strongly influenced by his roots in the Mediterranean culinary cultures of Southern Europe and northern Africa. We are honoured to count with Alfonso as one of the new members of #EatSpanish! Welcome to this project..

02.01.2022 Congratulations to @martalda and @iggyspanishchef for making the #EatSpanish team in WA bigger and better!! What an incredible group of professionals is emerging in the west coast

02.01.2022 Thank you very much @georgiabateman & @deliciousaus for showcasing some of the talented Spanish chefs in Australia @davidleon.au from @alegriasspanishtapas in Sydney NSW, @diegojuncal from @anadarestaurant in Melbourne VIC & @iggyspanishchef from @paellamate in WA.

02.01.2022 We are going to start a new section called #MadeinSpain, where we will share our knowledge about Spanish products with everyone in Australia! Today we will start talking about ARROZ (rice) and we have the pleasure to count with food expert from Japan, Joaquin O Ponce Rodriguez: "Rice has been one of the key ingredients of our ancient culinary culture since the 8th century. Join me on this post to learn some historical facts about of one of the main ingredients of our motherla...nd, Spain. Introduced, in the Iberian Peninsula by the Arabs around the year 711 in Al-Andalus (Andalucia, South Spain) shortly started to spread to the Mediterranean side. The first areas to increase the presence of rice fields were Valencias Albufera (National Parc Albufera), and the municipalities surrounding of Catarroja, Ruzafa, Silla and Sueca. Thanks to the irrigation systems improvements brought by the Arabs and the increase of plantations during the upcoming centuries, the settlements growth from migrated people from the original Al-Andalus fields. Arroz, Spanish name for Rice, comes from the original Persians name "Orz" and the Arab particle "Al". "Al-Orz" evolved through the centuries to the word "Arroz" that appears for the first time, around mid 13th century, in one of the first translation from a collection of Arab histories requested by the King Alfonso X. Hard times came to the expansion of the Rice after the Christian reconquest. The view from the Christians as Rice being a Muslim food and the sanitary concerns regarding growing food in wetland, made nearly the extinction of production of Rice between the 14th until the 17th century, especially after the final expulsion of the Arabs in 1609. Some historical documents can be found talking about of increasing of population in the areas of Calasparra, Murcia and Valencia during mid and late 18th century making the starting point of the new and modern rice productions areas. This way the recovery of the fields and crops in the Mediterranean area increased with the new area of Murcia to their final expansion to the actual times. Today three areas of Rice production are the main D.O.P (Denomination of Origin): . Arroz de Valencia D.O. including the protected varieties Senia, Albufera and Bomba . Arroz del Delte de LEbre . Arroz Calasparra". Text by Joaquin O Ponce Rodriguez Email: [email protected] Website https://www.elcolmado.co.jp/ Embajada de Espaa en Australia ICEX Espaa Exportacin e Inversiones

01.01.2022 Join the FREE masterclass 'Pescaito frito' with chefs @frankcamorra from MoVida and @chefjavi at Le Cordon Bleu Melbourne! A classic of Andalusian cuisine reinvented by two of the greatest Spanish chefs in Australia, Frank Camorra owner of the renowned restaurant @movidamelb and Javier Pérez Culinary Teacher and #EatSpanish President. Discover where this tradition started and how to turn it into a conversation piece in your events! 23,24 and 25 of April online vi...a eatspanish.com.au and in our YouTube channel #Eatspanish. . Pic credit @chefpablodiaz . #eatspanishonline @sbs_spanish #spanishchefsinaustralia #todosauna #gastronomicevent2021 #sbsfood #onlineevent #nonprofitassotiation #españolesenaustealia #pescaitofrito #foodbloggers #comingsoon See more