Eat That Cake | Local business

Eat That Cake

Phone: 0404155954

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24.01.2022 A simple but yet effective design.

24.01.2022 Best friends celebrating their birthdays together.

24.01.2022 A very pretty cake amid the Covid19 restrictions. Happy 18th Birthday Anika!

23.01.2022 Had the honour of making this cake which was a version of the chapel where the couple got married in Canada. The couple celebrated with their loved ones back home here in Oz. (This was prior Covid19 restrictions.)

22.01.2022 I haven’t done this type of cake for a while so it was a joy to make. Thanks Nisha for the photos!

21.01.2022 I’ve been asked a few times if we’re doing Easter cupcakes. Here it is. If you’d like to order, please comment below or send a PM. It’s $35 for the set and pickup is at Carina Heights. Thank you.

21.01.2022 A cake version on an X Box.

20.01.2022 Another LV. It’s odd how I’ve done this bag so many times and yet I still get nervous. It’s a good thing though because it makes me want to do my best and make sure I paint the patterns as neat as possible.

20.01.2022 Customised cake means you can celebrate using your fave fur baby too.

19.01.2022 First wedding cake consultation for the year. It’s always a good sign when all samples are eaten and all flavours are chosen. I’m so excited to do the cake in May.

19.01.2022 Novelty cakes doesn’t always have to be mud cakes. They can be fruit cakes too. Grateful for my other half who can do the mixing by hand for me.

19.01.2022 As much as I love replicating bags into cakes, this one actually made me nervous because of the design. I was super cautious of the lines because I wanted it to be as neat as possible. Michelle loves her bags. So much so that I’ve already done a version of her Chanel and Hermes bags.

18.01.2022 A simple cake for a Christening.

18.01.2022 Mason turned 16 and so we decided to make a cake version of his school’s basketball jersey.

18.01.2022 Hi! Who’s interested in purchasing a cupcake box with 6 different flavours over the weekend (most likely on Sunday 21st June)? This will be a great way for those who have wanted to taste test our cakes or simply to spoil yourself because you deserve to. Flavours will be dark choc, white choc, mint, salted caramel, red velvet and white choc raspberry. Price will be $25 for the set. Pickup in Carina Heights.

16.01.2022 Baby bay shark....doo, doo, doo, doo, doo, doo

16.01.2022 The most popular cake at the moment.

16.01.2022 It’s been awhile since I’ve done a bag. Hand-painted LV cake.

15.01.2022 Another golf cake.

14.01.2022 A dream bag for many and paired with an edible high heel shoe.

12.01.2022 For a medical theme.

10.01.2022 Made with so much love for my cousin’s 30th. Thanks Hannah for the photo!

09.01.2022 Jungle themed cake and cupcakes.

09.01.2022 To an amazing couple who’s wedding day was one of the most perfect I’ve ever been to despite the Covid19 restrictions with only 15 people. They had originally planned for a big wedding but decided to go ahead to declare their love.

08.01.2022 Cupcake varieties.

07.01.2022 Every now and then I’ll get challenged to do something I’ve never done before. This was the first time I’ve actually done what I call the ‘ATM’ cake. Thanks Lovelle & Hanna for the video.

07.01.2022 Loved making this huge cake for a lovely client. It was the last wedding cake prior to Covid 19.

05.01.2022 For an amazing lady who still managed to have a great time celebrating her 50th despite Covid restrictions. Butter cake with salted caramel icing. CD

05.01.2022 The beauty of customised cakes is that the customer is able to design to their liking....like this one.

04.01.2022 A ‘naked’ drip cake is always a popular choice for those who don’t like fondant.

03.01.2022 Dragons Rescue Riders using edible image.

03.01.2022 Cars in production...

03.01.2022 A very busy but satisfying day today. A smash cake, a 3D cake, a novelty one, a Filipino favourite and managed to play around with chocolate truffles.

01.01.2022 A nice change to all the other designs I’ve been making.

01.01.2022 I love it when I’m given the free-reign to design a cake.