Eatwell Catering | Food & drink

Eatwell Catering

Phone: +61 416 579 358

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25.01.2022 "The secret of staying young is to live honestly, EAT WELL and lie about your age". Such an amazing birthday party it was last week with the wonderful Drew family. Thank you so much for choosing Eatwell! We are pretty sure you will never forget it! Happy Birthday Craig!

25.01.2022 Chocolate mousse Norbert Marczinek - Your Private Chef #caterer #catering #brisbanefood #brisbane #privatechef

24.01.2022 Operation Norbert Marczinek - Your Private Chef #caterer #catering #brisbanefood #brisbane #privatechef www.eatwellcatering.info

21.01.2022 Mushrooms in different textures/ Chinese cabbage/ Pear VEGAN, LACTOSEFREE AND GLUTENFREE Norbert Marczinek - Your Private Chef #caterer #catering #brisbanefood #brisbane #privatechef

20.01.2022 Our current duck plate pairing with coffee fragrance and crumb. Some people say this is their favorite course and it is literally unforgatteble. Well, it is understandable... Norbert Marczinek - Your Private Chef #regularguests #caterer #catering #brisbanefood #brisbane #birthdayparty #privatechef www.eatwellcatering.info

20.01.2022 Oyster/Oyster emulsion/Lo bok/Green apple

18.01.2022 Crumbed chicken/ Vegetables It looks simple, however the chicken was finished in clarified butter and the carrot was roasted in salt for an hour as well as the beetroot. You will get, what you see on this page, even if it is catering!... Norbert Marczinek - Your Private Chef #caterer #catering #brisbanefood #brisbane #privatechef www.eatwellcatering.info

17.01.2022 Tuna tataki & pork rilette with fennel salad, fingerlime and pernot essence.

15.01.2022 Prawn/Carrot/Coriander/Orange Norbert Marczinek - Your Private Chef #caterer #catering #brisbanefood #brisbane #privatechef

14.01.2022 From farm to your table. Only the best for you! Australian Wagyu 9+ Norbert Marczinek - Your Private Chef ... #regularguests #caterer #catering #brisbanefood #brisbane #birthdayparty #privatechef www.eatwellcatering.info See more

13.01.2022 Dessert revolution Chocolate, vanilla, beetroot with many fresh elements such as like pineapple basil, borage and apple flower. This dessert was actually my introduction in France. Then I got the opportunity to work in a 3 michelin stars restaurant that I had to refuse because of a chef competition.... Would you like this to be on the new menu??? Norbert Marczinek - Your Private Chef #regularguests #caterer #catering #brisbanefood #brisbane #birthdayparty #privatechef www.eatwellcatering.info

12.01.2022 The Towri Sheep Farm, where our cheeses come from.

11.01.2022 The fried air dish is actually deep fried tapioca that is served on top of a fluffy bed of cotton candy along with a soy-based mayonnaise topped with black sesame and kombu. It’s served as a canapé as part of the restaurant’s 8-course degustation menu, titled Soul.

10.01.2022 When I'm in abstract mood. Norbert Marczinek - Your Private Chef #caterer #catering #brisbanefood #brisbane #privatechef www.eatwellcatering.info

09.01.2022 Trout and Cucumber Norbert Marczinek - Your Private Chef #caterer #catering #brisbanefood #brisbane #privatechef

08.01.2022 Have you ever tasted this???

04.01.2022 This cold cucumber soup includes 5 different cucumbers. The soup is served at your table from a jug by our waiter to make your event more fancy. Norbert Marczinek - Your Private Chef #regularguests #caterer #catering #brisbanefood #brisbane #birthdayparty #privatechef www.eatwellcatering.info

03.01.2022 Muschel, kumquat, orange, daikon, fennel and champagne foam

02.01.2022 FOCUS Norbert Marczinek - Your Private Chef #caterer #catering #brisbanefood #brisbane #privatechef www.eatwellcatering.info

02.01.2022 She is the first Mexican and the youngest lady who received this award.

01.01.2022 These are the World's best 10 restaurants this year.