E'cco Bistro in Newstead, Queensland | Restaurant

E'cco Bistro

Locality: Newstead, Queensland

Phone: +61 7 3831 8344

Address: 63 Skyring Terrace 4006 Newstead, QLD, Australia

Website: http://www.eccobistro.com/

Likes: 10869

Add/Update information

Reviews

Tags

• Australian restaurant
• Restaurant
• Modern European restaurant

25.01.2022 Another excellent week of e'cco dining ahead... Here's what we have available: Tonight (Thursday) - 2x tables left Friday Lunch - Sold out ... Friday Dinner - 1x table left (up to 5pax) Saturday Dinner - Sold out Book via www.eccobistro.com or call 07 3831 8344

25.01.2022 Wishing you all a Happy New Year from Philip, Mary, Antoine and the whole back of house and front of house team! We’re back open tomorrow Saturday 2nd January for dinner. For bookings visit www.eccobistro.com

25.01.2022 We love to showcase the very best of Australian produce and our current Best of e’cco Set Menu does just that! Available as an $89 five course set menu (Wed-Sat) and a $69 three course set menu (Wed-Thurs) until Saturday 28th November. Make your booking to join us and celebrate our most popular dishes thus far.... Book via www.eccobistro.com

24.01.2022 Last chance to enjoy our current set menu! Some availability for Wednesday & Thursday night, and very limited availability for Friday and Saturday evening. View our menu / book via www.eccobistro.com

24.01.2022 On our current Friday lunch menu, enjoy Cured Ora King Salmon salmon , green curry, buttermilk, coriander, buckwheat (gf). Join us every Friday for our three course choice lunch menu for only $59. Book ahead as we book out! View menus/book via www.eccobistro.com

24.01.2022 We're excited - we've just launched classic e'cco on UberEats! Available for pick up or delivery from 5pm, Wednesday to Saturday

24.01.2022 On our latest set menu... Borrowdale Pork Belly with asparagus, peas, xo sauce and puffed skin. Try our set menu this weekend! Bookings time available at 6:15pm, 6:45pm and 7:15pm, with no time restrictions.... Book via www.eccobistro.com

24.01.2022 The perfect end to a working week and the perfect start to your weekend... Join us soon for a Friday lunch (three courses $59) or for our set dinner menu (Wed-Sat). Bookings via www.eccobistro.com

24.01.2022 How does Duck Ragu gnocchi with truffle bechamel sound? We’ve got a new Friday Three Course Lunch $59 menu launching tomorrow... AND we’re already fully booked! Plan ahead and book for next Friday .... Book via www.eccobistro.com See more

23.01.2022 Over the past few months Philip & Antoine have been working hard to showcase Queensland’s best produce through our set menus and we’re excited to now bring you the very best of our Set Menus to date! AND we’ll be running our current Best of e’cco set menu until Saturday 28th November. Make your booking to join us and celebrate our most popular dishes thus far. A big shoutout to all of the amazing local growers and farmers and also suppliers like River City Seafood and Yarra ...Valley Caviar! Book via www.eccobistro.com

23.01.2022 Dinner tonight? It’s the last week to try this amazing menu! Enjoy our five course set menu for $89 and dishes like Scallops, Pork Belly, French Cheese + more! Or, try our $69 three course set menu option (available Wednesdays & Thursdays). Bookings time available at 6:15pm, 6:45pm and 7:15pm, with no time restrictions.... Book via www.eccobistro.com

23.01.2022 At only $59 for three courses including a complimentary side, our Friday lunch offer is hard to pass up... Join us for an upcoming Friday soon For bookings, visit www.eccobistro.com

23.01.2022 Launching tomorrow night at e'cco - a $69 three course set menu option for Wednesdays & Thursdays. We're celebrate the start of the festive season with a three course set menu for only $69. Available on Wednesdays & Thursdays only during the month of November. With dishes from our current set menu, our NEW three course set menu offers up that same e'cco experience for those with a slightly smaller appetite.... Also enjoy our $89 five course set menu Wednesday to Saturday. Take up this amazing offer and book for tomorrow night! View our menus / book via www.eccobistro.com

23.01.2022 When theres no time limits, you can truly relax and enjoy your ecco experience. Tonight we have availability for dinner from 6:15pm Friday Lunch - Fully Booked Friday Dinner - One Table Left... Saturday Dinner - Fully Booked Its the last week for this current set menu... New Set menu launching next Wednesday and bookings are available! www.eccobistro.com

23.01.2022 Don’t miss out on trying our updated TAKEAWAY MENU We've added a new dish - Roasted Spatchcock, crushed potatoes, thyme, grilled lemon and yoghurt (gf). Also, did you know that you can also order PICK UP through our delivery partners and experience PICK UP PRICING?... Or order direct via phone or sms to 0424 986 005 View our takeaway menu at: https://eccobistro.com.au/takeaway-menu/

22.01.2022 Were firing up the kitchen for tonight - NEW SET MENU now available! Join us this week. Fully booked tonight, but tables available Thursday to Saturday. Book via www.eccobistro.com

22.01.2022 New menu starts tonight and were excited! Join us for our latest set menu, $89, Wednesday to Saturday. No time limits for dining. Book online/view our menu, www.eccobistro.com

22.01.2022 Enjoy fresh Australian truffle on Philip Johnson's classic gnocchi with a Parmesan crisp... Available on our current set menu until Saturday 1st August. Try our latest menu soon! Make your booking at www.eccobistro.com

22.01.2022 It’s the last 4 days of our current set menu until we launch a new one... Don’t miss out! Savour our Dry Aged Beef Tartare, New Zealand Ora King Salmon Tataki, Beetroot Steak and Rannoch Farm Quail. Finishing off with a mango panna cotta. This week we have availability for:... Wednesday (tonight) - some tables available Thursday - some tables available Friday dinner - limited tables available Saturday dinner - limited tables available Join us Wednesday to Saturday at 6:15pm, 6:45pm and 7:15pm with no time restrictions. Book via www.eccobistro.com

22.01.2022 Enjoying a rainy night in? It's its Slow Cooked Lamb Shoulder weather! Our shoulders are selling fast - order now and pick up tonight! Also enjoy Philip Johnson's classic gnocchi or twelve hour braised beef cheeks, sides + dessert to finish. TEXT ORDERS: 0424 986 005 or PH: 07 3831 8344... View Takeaway Menu: www.eccobistro.com.au/takeaway-menu/ See more

21.01.2022 When there's no time limits, you can truly relax and enjoy your e'cco experience. Tonight we have availability for dinner from 6:15pm Friday Lunch - Fully Booked Friday Dinner - One Table Left... Saturday Dinner - Fully Booked It's the last week for this current set menu... New Set menu launching next Wednesday and bookings are available! www.eccobistro.com

21.01.2022 How does Duck Ragu gnocchi with truffle bechamel sound? Weve got a new Friday Three Course Lunch $59 menu launching tomorrow... AND were already fully booked! Plan ahead and book for next Friday .... Book via www.eccobistro.com See more

21.01.2022 Were excited - weve just launched classic ecco on UberEats! Available for pick up or delivery from 5pm, Wednesday to Saturday

21.01.2022 Tis the season to celebrate and launching this Wednesday is our new festive set menu for $89. Indulge on traditional Christmas flavours with a modern e’cco twist and delight in all the trimmings that the festive month brings. Add a wine pairing option for an even greater experience. Join us Wednesday to Saturday at 6:15pm, 6:45pm and 7:15pm. Book via www.eccobistro.com... Note: Our latest menu will see out our 2020 set menus with festive cheer.

21.01.2022 Good news for those wanting to host their event at home or in a private space... Philip Johnson Catering has got you!

20.01.2022 Our new set menu has just dropped! A beautiful combination of flavours and amazing use of produce Enjoy a full dining experience tonight or this weekend... Seating times available at 6:15pm, 6:45pm and 7:15pm with no time limits. Add our wine pairing option from $69. Book via www.eccobistro.com

20.01.2022 With its own private entry, bar and views of the iconic Gasworks, our private dining room is the perfect place for your next event For more info visit www.eccobistro.com

20.01.2022 Our focus and commitment is as strong as ever to deliver you the ultimate ecco dining experience using the freshest ingredients and quality produce possible matched with contemporary techniques. Enjoy a flowing menu of dishes (4-6 courses) with wine pairing option also available from Wednesday to Saturday each week for dinner with seating times at 6:16pm, 6:45pm and 7:15pm with no time restrictions. Its the last weekend to enjoy our current set menu and we have some availab...ility. Book now www.eccobistro.com

20.01.2022 This week is the last week to enjoy our current set menu! We have some availability for this Wednesday evening. Dishes include our salmon pastrami, butternut risotto and black onyx hanger steak Book online/view our menu and make a booking for Wednesday night! No time limits. www.eccobistro.com [Please note - We are closed this Friday for the public holiday]

19.01.2022 Ready for roasting... Don't forget - it's the last week of our current sent menu and its a good one! Join us this week from tonight to Saturday from 6:15pm with no time limits. View our menu/book online at www.eccobistro.com

19.01.2022 We can't wait to see all of our guests for today's Melbourne Cup event! Big thanks to Champagne Jacquart for being our wonderful sponsor. Learn more about Jacquart at: https://www.champagne-jacquart.com/

18.01.2022 Here's your sneak peek of our next set menu starting this Wednesday 30th September. Dishes include Qld Yellow Fin Tuna, Leek & Celery Ravioli and Black Angus Onyx Tenderloin. Also we get asked often but we cater for all dietaries. Get in early and book your spot for our next set menu, Wednesday to Saturday from 6:15pm with no time limits.... For bookings, visit www.eccobistro.com

18.01.2022 What a year it’s been! Thank you to everyone for your support - it’s certainly been an unusual 2020 and we look forward to seeing you all in 2021! Wishing you all a wonderful, safe and happy Christmas from Philip, Mary and the whole E’cco team! Ps. We’ll be back open on Saturday 2nd January and if you’d like to view our menu or make a booking, please visit www.eccobistro.com

18.01.2022 Featuring on our Best of e’cco Set Menu is this cracker of a dessert! ricotta (gf), basil granita, fresh figs, honey vinegar. Our menu dropping tonight is our greatest hits of set menu dishes to date! Join us this week at e’cco.... Book via www.eccobistro.com

18.01.2022 On our current $59 three course Friday lunch menu, Philip Johnson’s classic gnocchi with gorgonzola and pine nuts makes a return. For a limited time only! We were fully booked for lunch today and fully booked for lunch next Friday (9th October) but we have availability on Friday 16th October. Be quick - we will book out! View our menus / book via www.eccobistro.com

17.01.2022 Missed out on tasting our classic gnocchi with truffle sauce, and parmesan crisp? We're bringing it back! Launching tomorrow night - Best of e'cco set menu! We've heard your feedback and we've rounded up our guest's favourites from all of our set menus to date and we think this new menu is an absolute feast for the senses! Available as a five course set menu ($89 - Wednesday to Saturday) and a three course set menu ($69 - every Wednesday and Thursday for the month of Novem...ber) Bookings available at 6:15pm, 6:45pm and 7:15pm with no time restrictions. Enjoy the full experience with a wine pairing option. For bookings, visit www.eccobistro.com

17.01.2022 Enjoying a rainy night in? Its its Slow Cooked Lamb Shoulder weather! Our shoulders are selling fast - order now and pick up tonight! Also enjoy Philip Johnsons classic gnocchi or twelve hour braised beef cheeks, sides + dessert to finish. TEXT ORDERS: 0424 986 005 or PH: 07 3831 8344... View Takeaway Menu: www.eccobistro.com.au/takeaway-menu/ See more

17.01.2022 We’re excited! Another delicious set menu by Philip Johnson & Antoine Potier launches tonight and we are salivating. How does Tasmanian Lamb cooked two ways sound? Join us from 6:15pm Wednesday to Saturday with no time limits. This week:... We have some tables available for tonight and tomorrow night. Friday lunch is nearly booked (only a few tables left!) Friday & Saturday night is fully booked View our menus and book via www.eccobistro.com

17.01.2022 Its the last week to enjoy our current set menu! Enjoy a delicious barramundi croquette to start, followed by crispy skin chicken and spiced aged duck breast + more! Dine with us Wednesday to Saturday at 6:15pm, 6:45pm and 7:15pm with no time limits.... Limited availability left, book now www.eccobistro.com @ettsyfoodadventures

17.01.2022 New set menu just landed tonight... Right in time for our birthday month... 25 feels great Celebrate with us, book via www.eccobistro.com

17.01.2022 We’re firing up the kitchen for tonight - NEW SET MENU now available! Join us this week. Fully booked tonight, but tables available Thursday to Saturday. Book via www.eccobistro.com

17.01.2022 We’ve updated our TAKEAWAY MENU with amazing new dishes! Order some classic e’cco takeaway tonight for an evening in, or next level picnic Available for pick up or delivery with UberEats & DoorDash or, text us direct via 0424 986 005 View details at http://eccobistro.com/takeaway-menu

16.01.2022 Enjoy fresh Australian truffle on Philip Johnsons classic gnocchi with a Parmesan crisp... Available on our current set menu until Saturday 1st August. Try our latest menu soon! Make your booking at www.eccobistro.com

15.01.2022 Philip Johnson and team invite you start your long weekend early! Final days left to enjoy our current set menu. We have some availability for tonight, fully booked Thursday & Saturday evening. For bookings, www.eccobistro.com or call 07 3831 8344.

15.01.2022 Dear friends, during lockdown our trading hours have been adjusted. Wednesday 31st March - Closed Thursday 1st April - Open* for Dinner Good Friday 2nd April Open for Lunch & Dinner... Easter Saturday 3rd April Open for Lunch & Dinner Closed Easter Sunday 4th to Wednesday 7th April * subject to lockdown being lifted Thank you for your support during this time

15.01.2022 When chef Antoine says service, our dishes are nearly at your table... Enjoy a dining experience at ecco soon. Its our last week for our current menu, available until Saturday. For bookings, www.eccobistro.com

14.01.2022 Simply stunning with all the flavour... Available on our current set menu ~ Wood smoked pumpkin, cumin, hummus, pickles, confit citrus. Tables available this Wednesday & Thursday evenings. For bookings, www.eccobistro.com... @barsnobriety

14.01.2022 Last night we launched our new set menu for the fortnight! Guests started off with Artisan Sourdough with French butter, before moving onto Dry Aged Beef Tartare, New Zealand Ora King Salmon Tataki, Beetroot Steak and Rannoch Farm Quail. Finishing off with a mango panna cotta. This week we have availability for: Thursday (tonight) - some tables available Friday dinner - 1 table left ... Saturday dinner - 4-6pax table left Next week - Wednesday to Saturday, tables available Join us Wednesday to Saturday at 6:15pm, 6:45pm and 7:15pm with no time restrictions. Book via www.eccobistro.com

14.01.2022 Our new set menu drops tomorrow! Experience fresh heirloom tomatoes, crispy skin barramundi and Tasmanian lamb cooked two ways. Join us from 6:15pm Wednesday to Saturday with no time limits. ... Tables are filling up fast for our latest menu so enjoy it soon! www.eccobistro.com

13.01.2022 Its the last week to enjoy our current set menu and we have some availability for tomorrow (Wednesday) evening - wed love to see you! Join us for an ecco experience. Current menu finishes this Saturday. New set menu starts Wednesday 19 Aug. No time limits for dining. Book online/view our menu, www.eccobistro.com.... [Please note - We are closed this Friday for the public holiday]

13.01.2022 TAKEAWAY MENU for Friday & Saturday night. Order Now via text only to 0424 986 005 Pick up from e’cco bistro, 5pm-7pm... Thank you

13.01.2022 You're going to want to try our new Set Menu... Launches tonight, be the first! Dishes include Scallops, Pork Belly, French Cheese + more! Add a paired wine experience from only $69. Booking times available at 6:15pm, 6:45pm and 7:15pm, with no time restrictions.... Book for tonight or this week! www.eccobistro.com

13.01.2022 We have a last minute cancellation for tonight - the last table available in 2020. 4-5 people, 6:45pm for dinner. Call now to book, 07 3831 8344... www.eccobistro.com See more

12.01.2022 Hungry? Order Takeaway for pick up tonight and tomorrow night! Phone or Text 0424 986 005 Pick up 5pm-7pm... Pre-orders welcome. Thank you for supporting us

12.01.2022 Were excited! Another delicious set menu by Philip Johnson & Antoine Potier launches tonight and we are salivating. How does Tasmanian Lamb cooked two ways sound? Join us from 6:15pm Wednesday to Saturday with no time limits. This week:... We have some tables available for tonight and tomorrow night. Friday lunch is nearly booked (only a few tables left!) Friday & Saturday night is fully booked View our menus and book via www.eccobistro.com

12.01.2022 Our new set menu for the fortnight has arrived! Allow us to treat you to beautiful amazing flavours using only the best local produce. Try Scallops ‘Royal’ ~ sea urchin, caviar, seaweed bisque and our Borrowdale Pork Belly ~ asparagus, peas, xo sauce, puffed skin... We have some availability for tonight and limited a availability this Friday and Saturday night. Or plan ahead and book for next week. Bookings time available at 6:15pm, 6:45pm and 7:15pm, with no time restrictions. Book via www.eccobistro.com

12.01.2022 It’s Friday... Espressos are ready to go... If you’re joining us this weekend, we’ll see you soon... PS. New set menu launching next Wednesday 2nd September! www.eccobistro.com

12.01.2022 Its Friday... Espressos are ready to go... If youre joining us this weekend, well see you soon... PS. New set menu launching next Wednesday 2nd September! www.eccobistro.com

11.01.2022 Will you be joining us this week? New set menu starts this Wednesday... Visit www.eccobistro.com/menu to preview. Seats filling up fast for this week already Seating times available at 6:15pm, 6:45pm and 7:15pm with no time limits. Bookings via www.eccobistro.com

11.01.2022 We’ve got news! We are bringing back e’cco Takeaway during lockdown, for a limited time! From 9am Thursday 1st April, order up a feast for your evening ahead (pick up between 5pm-7:30pm). Don’t miss out on our slow cooked lamb shoulder, classic gnocchi, arancini, sides and desserts!... Get your menu preview via www.eccobistro.com.au/takeaway-menu/ then on Thursday morning phone or text 0424 986 005 Ps. Please remember to practice social distancing and wear your mask when you pick up from us. Thanks for your support and we hope you are all Keeping safe!

11.01.2022 For our next set menu starting on Wednesday 22nd July, were serving up our classic gnocchi with fresh Australian black truffle with a Parmesan crisp. Join us and book via www.eccobistro.com. Tables are filling up so get in quick

10.01.2022 New menu starts tonight and we’re excited! Join us for our latest set menu, $89, Wednesday to Saturday. No time limits for dining. Book online/view our menu, www.eccobistro.com

10.01.2022 We are open for restaurant dining and takeaway! Try our new e'cco set menu for $89pp with paired wine options. Restaurant Dining: Wednesday to Saturday, with seating times at 6:15pm, 6:454pm, 7:15pm. No time restrictions!... Also, enjoy our classic e'cco Takeaway Menu, with online ordering just launched + delivery (pick up still available. Please note, pick up point is now outside at Bar e'cco). For restaurant bookings, or takeaway orders, please visit www.eccobistro.com

10.01.2022 Our new Christmas themed set menu, and the last set menu for the year drops tonight! Celebrate the flavours of Christmas with an e’cco twist for $89. Add a wine pairing option for an even greater experience. Join us Wednesday to Saturday at 6:15pm, 6:45pm and 7:15pm. Book via www.eccobistro.com... Available til 19th December (last dinner service except for NYE Dinner)

10.01.2022 Our new set menu launches tonight and we’re excited to share it with you. Be the first to try and join us this week from Wednesday to Saturday at 6:15pm, 6:45pm and 7:15pm with no time restrictions. Wine pairing option also available and we also cater for all dietaries. ... Book your e’cco experience via www.eccobistro.com

10.01.2022 We’ve updated our Friday lunch menu... Enjoy three courses for only $59. We also have a last minute cancellation this Friday 23rd October - 1x table of 4. For bookings this Friday or an upcoming Friday please call 07 3831 8344 or book online via www.eccobistro.com

10.01.2022 Give the gift of e’cco for Christmas ... Treat your special friend or someone to dishes like our potato gnocchi with gorgonzola (takeaway) or use it for a dine in experience. Buy online at www.eccobistro.com

09.01.2022 The tables are set for our new set menu starting tonight. Limited seats available every evening (Wed-Sat) with seatings at 6:15pm, 6:45pm & 7:15pm and No time limits for dining. Join us and make a booking via www.eccobistro.com

09.01.2022 We are open for restaurant dining and takeaway! Try our new ecco set menu for $89pp with paired wine options. Restaurant Dining: Wednesday to Saturday, with seating times at 6:15pm, 6:454pm, 7:15pm. No time restrictions!... Also, enjoy our classic ecco Takeaway Menu, with online ordering just launched + delivery (pick up still available. Please note, pick up point is now outside at Bar ecco). For restaurant bookings, or takeaway orders, please visit www.eccobistro.com

09.01.2022 The response to our Friday Three Course Lunch $59 has been amazing and were fully booked out today! As were closed next Friday, 14th August for the public holiday, plan ahead and join us on the 21st! Book via www.eccobistro.com

09.01.2022 Classic flavours, modern techniques ... Our latest set menu is here until 15 August. Ps. A couple of tables left for tonight! Get in quick! View our menus and book your ecco experience, www.eccobistro.com

09.01.2022 Our focus and commitment is as strong as ever to deliver you the ultimate e’cco dining experience using the freshest ingredients and quality produce possible matched with contemporary techniques. Enjoy a flowing menu of dishes (4-6 courses) with wine pairing option also available from Wednesday to Saturday each week for dinner with seating times at 6:16pm, 6:45pm and 7:15pm with no time restrictions. It’s the last weekend to enjoy our current set menu and we have some availab...ility. Book now www.eccobistro.com

08.01.2022 We've updated our TAKEAWAY MENU!!! Enjoy our new slow-cooked lamb shoulder rolled in spices, served with couscous harissa and spicy lamb jus (gf)(df), and our confit duck leg with duck fat potatoes, thyme & garlic cream and chives (gf). For dessert, you'll love our crushed orange & almond cake, served with confit orange and greek yoghurt (gf). View our takeaway menu at: https://eccobistro.com.au/takeaway-menu/... Order for PIck Up or Delivery with DoorDash & Uber Eats! OR PRE-ORDERS Accepted before 5pm over the phone or via sms to 0424 986 005

08.01.2022 Have you missed it? Our BEEF CHEEK IS BACK on our Takeaway Order tonight! Visit eccobistro.com to view our Takeaway menu!

08.01.2022 We are fully booked tonight but join us from Wednesday next week when our new set menu drops! View the upcoming menu and book via www.eccobistro.com

08.01.2022 Weve updated our TAKEAWAY MENU with amazing new dishes! Order some classic ecco takeaway tonight for an evening in, or next level picnic Available for pick up or delivery with UberEats & DoorDash or, text us direct via 0424 986 005 View details at http://eccobistro.com/takeaway-menu

07.01.2022 It’s the last week to enjoy our current set menu! Enjoy a delicious barramundi croquette to start, followed by crispy skin chicken and spiced aged duck breast + more! Dine with us Wednesday to Saturday at 6:15pm, 6:45pm and 7:15pm with no time limits.... Limited availability left, book now www.eccobistro.com @ettsyfoodadventures

07.01.2022 Book our private room for the next State of Origin match! Enjoy your own Large screen, own private bar and private entry with either a sit down experience or cocktail function with canapés. We have affordable and easy options for groups from 10-30 guests. Call now to enquire / book! Oh: 07 3831 8344 / [email protected]

07.01.2022 Our new set menu for the fortnight is launching tonight and its even better than the last - heres your sneak peek! We have some tables available this Thursday night and minimal availability on Friday night, or join us next week (Wednesday to Saturday). Book via www.eccobistro.com

07.01.2022 When you use only the best and freshest ingredients, it makes our job even easier... Like this Red Emperor and Barramundi & from our friends at River City Seafood www.eccobistro.com

06.01.2022 Are you due for a serving of Philips Potato gnocchi or his 12hr braised Beef cheek? Order takeaway for tonight! TEXT ORDERS: 0424 986 005 or PH: 07 3831 8344 View Takeaway Menu: www.eccobistro.com.au/takeaway-menu/

06.01.2022 Last chance to enjoy our Best of e’cco set menu! We’ve pulled together your favourite dishes including our Ranger’s Valley Black Onyx Tenderloin with black garlic labneh, onion, potato and salsa verde. Some availability for tonight and tomorrow night and heavily booked this weekend. Book via www.eccobistro.com

06.01.2022 LUNCH TODAY - We’ve had some last minute lunch cancellations! $59 Three Course Lunch. 3 tables available for lunch today!... BOOK NOW / www.eccobistro.com or call 07 3831 8344.

06.01.2022 Last chance to book our current set menu this week before it finishes this Saturday night. Wednesday - tables available Thursday - tables available Friday - nearly booked out... Saturday - nearly booked out Join us this week and enjoy a flavour experience. For bookings, www.eccobistro.com

05.01.2022 New week, new set menu! How does qld barramundi croquette and spiced aged duck breast sound? Discover our new menu (starting this Wednesday) and dine with us Wednesday to Saturday at 6:15pm, 6:45pm and 7:15pm with no time limits. View our new menu / make a booking www.eccobistro.com.au/menu

05.01.2022 We’ve been busy creating another amazing set menu and it’s launching tomorrow night! Join us Wednesday to Saturday at 6:15pm, 6:45pm and 7:15pm with no time restrictions. Book via www.eccobistro.com

05.01.2022 With are OPEN for Dinner Tonight! - Only a few tables left! + Good Friday - Lunch - Sold Out + Good Friday - Dinner - Limited Tables Left + Easter Saturday - Lunch - Sold Out ... + Easter Saturday Dinner - Sold Out Book now via www.eccobistro.com or call 38318344

04.01.2022 Can we tempt you with Dry Aged Beef Tartare, New Zealand Ora King Salmon Tataki and Beetroot Steak? Our new menu launches tomorrow and it’s even better than the last! Join us Wednesday to Saturday at 6:15pm, 6:45pm and 7:15pm with no time restrictions. Sit back, relax and add a wine pairing option from $69. Be the first to experience our new set menu tomorrow night!... Book via www.eccobistro.com

04.01.2022 We use the most stunning seafood from local suppliers like River City Seafood... And on our current menu our New Zealand Ora King Salmon Tataki is a shining star. Last chance this week to enjoy our current set menu. Join us Wednesday to Saturday at 6:15pm, 6:45pm and 7:15pm with no time restrictions.... View our menu / Book via www.eccobistro.com

04.01.2022 We are open for Easter Only a few tables left for tonight. + Good Friday - Dinner - Limited Tables Left ... + Easter Saturday - Lunch - Sold Out + Easter Saturday Dinner - Sold Out Book now via www.eccobistro.com

04.01.2022 The response to our Friday Three Course Lunch $59 has been amazing and we're fully booked out today! As we're closed next Friday, 14th August for the public holiday, plan ahead and join us on the 21st! Book via www.eccobistro.com

04.01.2022 It’s the last week to enjoy our current set menu and we have some availability for tomorrow (Wednesday) evening - we’d love to see you! Join us for an e’cco experience. Current menu finishes this Saturday. New set menu starts Wednesday 19 Aug. No time limits for dining. Book online/view our menu, www.eccobistro.com.... [Please note - We are closed this Friday for the public holiday]

03.01.2022 Dear friends, we will be open for lunch tonight as normal until 3pm. Takeaway will be available tonight and tomorrow night for pick up at between 5pm to 7pm. Takeaway menu will be available very soon. Ordering via text only.... Thank you all be safe! Philip & Mary

03.01.2022 Our new set menu for the fortnight is launching tonight and it’s even better than the last - here’s your sneak peek! We have some tables available this Thursday night and minimal availability on Friday night, or join us next week (Wednesday to Saturday). Book via www.eccobistro.com

03.01.2022 Plans for Melbourne Cup ? We're nearly sold out - only a few tables left! Join us for a day of food, fashion and racing For only $175pp, enjoy a glass of NV Jacquart champagne on arrival before sitting down to a four course chef’s menu with premium wine pairings for each course. 11:45am for a 12pm start until 4pm. View more/book via www.eccobistro.com

03.01.2022 Don’t miss out on trying our updated TAKEAWAY MENU SPECIAL OFFER TONIGHT ONLY: Spend $50 and enjoy a complimentary dessert for two or a bottle of Sauvignon Blanc! Direct Pick Up orders only via phone or sms to 0424 986 005 (orders before 5pm)... View our takeaway menu at: https://eccobistro.com.au/takeaway-menu/

03.01.2022 Beautiful, fresh baked sourdough baguette, pamplie butter, black ash salt Joining us this week for dinner? Or perhaps Friday lunch? A few tables left for each evening at this stage and limited tables for Friday lunch... Book online www.eccobistro.com

03.01.2022 Allow us to tempt you this week with our current Set Menu... A journey of flavours; a complete experience. Our menu this week includes rainbow trout, rangers valley mbs-5 wagyu striploin, whipped goats cheese + more. Theres a flowing menu of 6 dishes that we know youll love. Philip and chef Antoine look forward to welcoming you soon. ... Join us from Wednesday to Saturday with bookings at 6:15pm, 6:45pm and 7:15pm with no time restrictions. Wine pairing options also available. Book now before we book out, www.eccobistro.com

02.01.2022 Starting tomorrow night we’re bringing you a delicious new set menu for the fortnight. Expect the same high quality dishes and fresh produce you’ve come to know and love. Start 2021 on a high! Dinner, five course set menu $89 (avail Wed-Sat)... Dinner, three course set menu $69 (avail Wed-Thurs only, limited time) Make your booking/view our menus at www.eccobistro.com

02.01.2022 Our current set menu tastes as good as it looks! The feedback for our latest menu has been wonderful. Thank you to all who have enjoyed this past week. Note - this is the last week to try it before we launch a new set menu next week. Dishes include Heirloom Tomatoes, Tasmanian Lamb and Crispy Skin Barramundi. Join us Wednesday to Saturday from 6:15pm with no time limits. View our menu/book online at www.eccobistro.com

01.01.2022 We’re prepping for another delicious week ahead... New set menu for the fortnight launches tomorrow... Dishes include Yellow Fin Tuna, Leek & Celery Ravioli and Black Onyx Angus Tenderloin. Join us this week and book via www.eccobistro.com

01.01.2022 We’re celebrating #GlobalChampagneDay with beautiful @champagne_jacquart today and tonight at e’cco. Raise a glass and say cheers to today! www.eccobistro.com