The Great ECEC Foodie Forage | Businesses

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The Great ECEC Foodie Forage

Phone: +61 477 300 222

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25.01.2022 Coming to you in the Newcastle/ Lake Macquarie region - open to cooks and educators

23.01.2022 While never as magical as Molly, I've finally got some ECE specific workshops rolling out - here's the first one and I would LOVE to see you in real life so tell me where you'd like to see more workshops offered. Would your service like to host a venue? https://www.facebook.com/events/356882411932941/

21.01.2022 RECIPE! Here's a blast from the past - from our Group 2 Foodie Forager files. Marlene from Canberra, this one is yours (and we hear the kids LOVE it) Vegetable Soup Serves 120 INGREDIENTS... 1 cup oil 2 kg onion 100g garlic, crushed 2 kg diced carrots 3 kg corn kernels 2 bunches celery, sliced finely in food processor 2kg zucchini, sliced finely in the food processor 350grams chicken/veg stock powder, more if needed 12lt water, more if needed 2kg macaroni pasta Cornflour and water mix for thickening Fresh herbs from the garden METHOD Heat oil in a very large saucepan over medium heat. Add onion, cook for 5 minutes or until starting to soften. Add garlic and cook about one minute further. Add vegetables and stir. Add the water and stock powder, bring to the boil, reduce heat to low and simmer uncovered for 20 minutes. Add pasta - checking there's enough liquid still - and cook another 10 minutes or until pasta and vegetables are soft. Thicken with pre-mixed cornflour and water if needed. Sprinkle with chopped fresh herbs for serving.

20.01.2022 Hi Foragers, it’s Bec here. Who would be interested/able to attend a weekend for cooks and educators on the Central Coast of NSW? (Or other locations) We would do a four week online program to prepare, then a weekend of learning and mutual support including: - cooking class with a Masterchef (guess who, don’t sue!) - foodie market tour at Avoca... - farm visit about connecting children and food sources - team mindset strategies to help get everyone back in the service on the same wavelength over food - my UnYucky session on enjoyable meals (even for fussy eaters) - some amazing eating and social time. I’m looking at a similar event on the Sunshine Coast - we’ve got a couple of amazing Masterchefs up here too I will come back to you with more detail if you share your interest in the comments below If you’re keen, please include which location you’d prefer or say ‘both’ And foodies from Tas and Victoria, I haven’t forgotten you!

17.01.2022 Hello Foodies! Are you in the NSW Hunter Valley or Central Coast area? I'm coming your way in a few weeks with this event (and others for family day care educators and for families). Check it out and please share with any friends or colleagues in the area.... Bec x

17.01.2022 What a wonderful morning I just had - talking about supporting cooks and educators with the original Masterchef Julie Goodwin Who’s with me for a new foodie forage with online training and a foodie long weekend in the Hunter/ Central Coast?

16.01.2022 IT's back, babies! And bigger and better than ever. Exciting news for cooks and educators in ECE, FDC, OOSH/OSHC and kindergartens - I'm launching an online course this coming week! Affordable AND fun, please click the link to add your email so you don't miss your chance to get the limited-time launch bonuses TOUR DATES coming soon for Sunshine Coast Queensland and Central Coast NSW... https://unyucky.thinkific.com/pages/coming_soon

11.01.2022 So this is happening! Got a problem with food shortages in your service orders? Let me know. Bec x

10.01.2022 Ingredient swaps, fresh replacing tins, pasta and rice substitutes, local supplier tips, keeping your kitchen safe and healthy amid COVID-19 shortages. This is free training for childcare cooks and directors, thanks to ACA, but many tips are also relevant to domestic cooks. Now with subtitles!

08.01.2022 Don't you love technology? There's a very necessary update happening to the Great UnYucky Cooks Course. It was inspired by a tech issue affecting two of our lovely students, but I've taken the chance to streamline the whole course a bit better - the new course outline is available now ( PM me for a copy) and the complete update should be live later next week (the developer was called away unexpectedly, but she's back on the job now!) I'll also post the updated outline in the page Notes here, but I know it can sometimes be hard to get to those on mobile devices. Onward!! Bec

04.01.2022 You've been waiting for so long - and now it's back (but better than ever!) Exciting news for cooks and educators in ECE, FDC, OOSH/OSHC and kindergartens - I'm launching an online course this coming week! Affordable AND fun, please click the link to add your email so you don't miss your chance to get the limited-time launch bonuses ... https://unyucky.thinkific.com/pages/coming_soon

03.01.2022 Need inspo for sandwich fillings? I have a new download, created from the amazing suggestions of many children's cooks in Australian long day care, family day care, preschools and outside school hours services. Enjoy! Bec

02.01.2022 Hi Foodie crew! Remember when you all wanted some workshops in Sydney? They're here! I'll post them to the Events section of this Foodie Forage page - we are adding more all the time. ... AND If you think your service would like to be the host venue for an Eat, Enjoy, Educate workshop in your region and State (Victoria, I'm looking at you!) please get in touch ASAP I'm booking up fast and need to commit my travel plans to reach as many of you as possible What's required to host? - space for 20+ adults - willingness to promote the event with your colleagues What do you get in return? - free access for your staff as long as we sell at least 10 tickets to others. - marketing boost for your families, being seen as a leader in food education - a service copy of The Flawsome Family Mealbook - promotion opportunities with UnYucky in local media Cannot wait to meet more of you in person, and to see some of you again! Bec x

The Great ECEC Foodie Forage | Businesses