Eden Nimo Restaurant in Eden, New South Wales | Restaurant

Eden Nimo Restaurant

Locality: Eden, New South Wales

Phone: +61 2 6496 1200

Address: 48 Princes HWY 2551 Eden, NSW, Australia

Website: https://www.tripadvisor.com.au/Restaurant_Review-g494969-d7291538-Reviews-Nimo_Chinese_Restaurant-Eden_New_South_Wales.html

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• Restaurant
• Asian restaurant
• Chinese restaurant

25.01.2022 Today our special limited supply:Teriyaki chicken rice

25.01.2022 The boss decides to give a sales promotion to the unlisted grape wine.Jaw-dropping price:SEVEN dollars($7) one bottle!He is definitely crazy! Come to buy before he refreshes his mind!

24.01.2022 A Bite of China 01 A Bite of China is a 2012 Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (Chen Xiaoqing) and narrated by Li Lihong. It first appeared at the China Central Television in May 14th, 2012, and quickly added much popularity. Having started filming in March 2011, this seven-episode documentary series introduces the history and story behind foods of various kinds in more than 60 locations all around China. The documentary has also been positively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

19.01.2022 Saturday, 26 December 2020

18.01.2022 Sunday27 December 2020

17.01.2022 Er Guo Tou is light aroma baijiu that takes six months to produce and is usually flavored with walnuts, longans, jujubes, ginseng, and/or sugar. At over 56% alcohol it is eye-poppingly strong if taken straight. Red Star is the most popular brand of Er Guo Tou. It is the highest consumed alcohol in the China.

16.01.2022 Many guests suggested that we should introduce a non-spicy Mongolian beef, Okay! Now, when you order Mongolian beef, you just need to tell us your request. Two different flavors of Mongolian beef are waiting for you

15.01.2022 Sliced Noodles with soybean paste An heritage of a 400 years-old traditional noodle traditional knife-cut dried noodles with natural drying process for a solid texture and pure classic taste Eden local Disaster Bay Chillies factory produced chilli sauce with chef's special pork sliced noodles, fresh cucumber, onion, carrot with real Chinese flavour. Limited sales this month

15.01.2022 Monday, 28 December 2020

15.01.2022 A Bite of China 05 Secrets of Kitchen

14.01.2022 Friday, 25 December 2020

14.01.2022 Thursday, 24 December 2020

13.01.2022 I asked the chef: What kind of seafood is best for fried rice? The chef said: It must be fresh sea urchin fried rice. So we bought some sea urchins, which are sold in restaurants recently for everyone to taste.

13.01.2022 A Bite of China 02 The Story of Staple Food China has diverse natural, conditions across its land. As a result, Chinese people living in different areas enjoy absolutely different but rich staple food. From the south to the north, the diverse staple food provide energy for human bodies. Moreover, they influence people's feelings towards the change of four seasons and enrich the lives of the Chinese.

13.01.2022 The awesome Nimo crew are always first at the wharf to purchase fresh prawns to serve at there Chinese restaurant. Today they gave Paul and Michael a Chinese go...od luck fish to hang on the boat to celebrate Chinese New Year. So fingers crossed this baby works and the prawns are plentiful in the upcoming weeks. Lovely to see two local businesses supporting each other to bring Eden folk the best of fresh prawns See more

12.01.2022 Time is a friend of food,and also its enemy. New technologies can help preserve food,while traditional preservative techniques may create different and even tenderer flavours through salting,air-drying,stewing or smoking procedures. Today, the renovated traditional foods still influence the Chinese diet and preserve the unique feeling of the Chinese towards flavour and the world.

10.01.2022 We love to have your compliment, and we also take your feedback seriously.

08.01.2022 Many customer have ask us about Prawn CutletsYes. We officially on the tablemouth-watering

07.01.2022 Crispy duck is irresistibleWaiting for your arrival

04.01.2022 Super limited edition, only sell for three days Eden king crab steamed eggs

04.01.2022 shredded potatoes with green pepper is one of the most popular Chinese home-style dishes. If you’ve been accustomed to eating French fries and roasted potato, you’ll be surprised at the texture of this dish.

02.01.2022 Tuesday, 29 December 2020

02.01.2022 Umbilicaria esculenta is commonly used as a food in Asian cuisine and a restorative medicine in traditional Chinese medicine. It is called shi'er ( "rock ear") in Chinese cuisine, iwatake ( "rock mushroom") in Japanese cuisine, and seogi () in Korean cuisine.If u are willing to discover a new taste, just try this special fungi which is from 1500 meters elevation.

01.01.2022 A Bite of China 03 Inspiration for Change Taste is of highest importance, and the Chinese have never limited their diet to tedious monotony. Expertise in the ways of food constantly gives rise to methods of transforming taste, and tofu invites such change. In Jianshui, a small city of Yunnan province, "burnt" tofu is a traditional kind of tofu ball. Small pieces of new tofu are shaped by being wrapped in gauze and squeezed dry. This must be done quickly to keep the fresh tofu from going sour. The balls are aired and sunned in split-bamboo baskets for some days until the pieces are hard and shriveled and the skin turns black. Cooking is done over a basin of charcoal fire. The balls puff up in the heat, and their flavor is somewhat similar that of fermented flour. This is a regional favorite, enjoyed with varied sauces.