Eden Mussels on the bay in Eden, New South Wales | Farm

Eden Mussels on the bay

Locality: Eden, New South Wales

Phone: +61 428 961 116

Address: Imlay Street 2551 Eden, NSW, Australia

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Likes: 523

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25.01.2022 Sorry folks we have sold out today. Fresh Mussels are available @hookedonseafood.eden

23.01.2022 You’ve gotta be quick!! Another fresh supply tomorrow, see you then Or head to @hookedonseafood.eden and grab some for dinner tonight

21.01.2022 @blankcanvasrestaurant you have done it again Deliciousness right there!! #edenmusselsonthebay#freshmussels#nutrientrichwater#sustainability

21.01.2022 Sorry folks we are closed until Monday, we hope you have a happy and safe weekend

21.01.2022 Don’t you love it when your customers turn into master chefs and send you pics like this. Fresh Eden Mussels in tomato mmm mmmm

20.01.2022 Fast Ed’s snap of our Eden mussels he shared this morning. The French dish Eclade. How good does this look

20.01.2022 Sorry folks no fresh mussels for sale off the wharf today. A little maintenance to be done, then back on board Monday. However @hookedonseafood.eden has just been stocked up. We hope you enjoy your weekend

19.01.2022 Great weather for a cold beer and a bowl of tasty Eden mussels at Gypsy Point Lodge Hotel

17.01.2022 SPREAD THE WORD that Finny’s By The Wharf are now selling our fresh award winning Mussels over the weekends!! Grab some for dinner

17.01.2022 Everyday we’re tumbling!! Our award winning mussels being prepared for your dinner plates #harvesting #freshmussels #awardwinning #edenmusselsonthebay

15.01.2022 Last years catch coming along nicely It’s nearly time for harvesting . #awardwinningmussels #fresh #edenmusselsonthebay #sustainableseafood #edennsw

15.01.2022 Eden Mussels wish all the dads and mums playing this role out there a Happy Fathers Day today. Thank you for supporting us, from all of the Mussel crew

09.01.2022 Seeing our Coconut Mussels were so popular, how about this recipe that has a twist A twist of Lime!! Coconut Lime Mussels Ingredients: ... 2 kg Eden Mussels 1 tablespoon butter 1 tablespoon olive oil 1/2 sweet onion, diced 1 capsicum red or orange, chopped 3 cloves garlic, minced 1 tablespoon finely chopped ginger 1 tablespoon cumin 1/2 teaspoon curry powder 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup chicken or vegetable stock 1 can coconut milk juice of 1 lime handful of noodles (udon) 3 spring onions, sliced for topping Instructions: Place mussels in large bowl of cold water. Scrub the outsides of the mussels using a brush to clean them. Using a towel, remove the string (or beard) of the mussels. In a large skillet, melt the butter and heat the olive oil over medium heat. Add the diced onion and pepper and sauté for ~10 minutes, until the onions are translucent. Add the garlic and the ginger and cook for another minute. Add the spices, salt, and pepper and stir to incorporate. Add the stock and the coconut milk. Stir to combine and bring to a simmer. Simmer for ~5 minutes to thicken. Meanwhile, cook the noodles according to package directions. (udon noodles, which only take ~5 minutes to cook.) Add the lime juice and the mussels. Cover and cook for ~5 minutes, until the mussels have opened. Serve the broth and mussels over the noodles in a bowl. Garnish with spring onions. Enjoy!

08.01.2022 A little bit about the farm

06.01.2022 Spring has sprung

06.01.2022 Nearly 1 tonne of mussels ready to be processed and packaged. It’s a hairy lot this load!!

05.01.2022 We will be closed for the long weekend, have a happy and safe one

05.01.2022 Our yellow marker buoy was taken from the cannery beach to the office of the new breakwater extension at the wharf. Somebody has removed it from there. Does anybody have any info please as we do need this buoy back. Many thanks

04.01.2022 PLEASE SHARE ANYONE HAVE ANY INFO?? One of our yellow marker buoys escaped to the cannery beach during the large swells. Was seen there lunchtime Monday and reported to us at lunch time today. Someone has dragged it up the beach and taken it. Any info for the return would be greatly appreciated thank you 0428961116

04.01.2022 How about something with a little crunch for dinner Head down to the Sinbad and grab some ROASTED MUSSELS WITH GARLIC BUTTER CRUMBS yes please 2kg fresh Eden mussels ... 1 cup low-sodium vegetable stock 4 tablespoons butter 3 garlic cloves , minced 1 teaspoon finely chopped rosemary leaves (from about 1 sprig) 1 cup panko crumbs salt and fresh ground pepper , to taste chopped fresh parsley , for garnish. Preheat oven to 260. Lightly grease a baking sheet with cooking spray and set aside. Add vegetable stock to a soup pot and bring to a boil. Add the mussels; cover with a lid and continue to cook over high heat for 4 minutes, or until they open. Remove from heat. Using a slotted spoon, transfer mussels to previously prepared baking sheet. Discard the empty half of each shell. Spoon a drizzle of the cooking broth over each shell and set aside. Melt butter over medium-heat in a nonstick skillet. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic. Stir in the rosemary, and continue to cook for a few more seconds. Remove from heat. Add panko crumbs, salt and pepper; stir until moistened and well combined. Spoon prepared crumbs over the mussels. Transfer to oven and bake for 4 minutes. Remove from oven. Garnish with chopped fresh parsley. Serve. Courtesy of Pinterest

03.01.2022 Yummo!! Fresh Eden Mussels at Finny’s By The Wharf. Head down and give this dish a whirl