Edible Garden Creations | Local business
Edible Garden Creations
Phone: +61 401 637 472
Reviews
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25.01.2022 Tonight's dinner fresh from the backyard
24.01.2022 Honeydew fresh from the garden
23.01.2022 Looking so good and almost ready. Couldn't resist picking one mandarin to sample
19.01.2022 The emergence of my first Romanesco broccoli
17.01.2022 Lime blossoms on a rainy day
17.01.2022 Lovely to see the fruits of my labour in a client's garden yesterday. The purple cauliflower is an absolute ripper! Did you know that they lose their colour when you cook them?
13.01.2022 Diggers Dragon's Tongue beans are just starting to crop. Bean-o-licious!
11.01.2022 Just a wee dinner harvest
11.01.2022 It's always nice to see the fruits of ones labour and then have the client hug you with joy at the produce. Okay not so much the hugging part...
10.01.2022 Night flowering cacti #selenicereusgrandifloras truly spectacular. Flowers only last a night but damn they're showy!
10.01.2022 Just made this up for a client. Just a bit of Sunday succulent time.
10.01.2022 First heirloom carrot from the garden positioned nicely atop the broccoli
06.01.2022 First Santa Rosa plums of the season. Just biding my time until they're ready...
05.01.2022 Anyone looking to buy a raised garden bed?
04.01.2022 Had a mini harvest session today and am about to pickle some beets. Love the concentric rings of the chioggia
02.01.2022 Anyone interested in a mature Fuyu Persimmon? Please pm me Further info Diospyros kaki "Fuyu," a Japanese persimmon, is not astringent, but develops a richer taste when matured to a soft texture. The unique flavor has a deep sweetness like honey with a hint of mango. The small stature and vigor of Oriental persimmon trees make them well-suited to the home orchard or landscape.
02.01.2022 From garden to chopping board. Yum
01.01.2022 Just picked the motherload of English mulberries from the garden. If you've never eaten these, they leave your standard mulberry for dead!
01.01.2022 Just picked the rest of the Satsuma plums before the heat wave kicks in. These are such a delicious variety which hold their form making them the perfect plum for baking tarts. Just a pity I don't bake!
