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Ed's Kitchen

Phone: +61 452 229 085

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25.01.2022 Hello Everyone, Happy father’s Day to all the dad’s out there. Here is the menu for this week.... A few new dishes here as a nod to the Tour de France and a re-run of the pub classic at home - since it looks like we aren’t going anywhere soon. Please email me at [email protected] if you would like to place an order. Jane & Ed xx WEDNESDAY 9TH OF SEPTEMBER Lamb herb & barley soup $8 Chicken parmigiana $18 or Eggplant parmigiana $15 both served with Baked Sweet Potato & Coleslaw with apple & raisins Caramelised Apple Clafoutis $8 FRIDAY 11TH OF SEPTEMBER Silky Green Pea Soup $8 Smoked Trout & Dill Quiche $18 or Asparagus Quiche $15 Both served with warm potato salad Green beans, dill, capers and almonds Chocolate, Orange Torte (GF) $8 SATURDAY 12TH OF SEPTEMBER Roast tomato & basil soup $8 8 Slow cooked Lamb shoulder with pistou $18 or Roast stuffed field mushroom $15 both with roasted carrots french peas Lyonnaise potatoes Poached Pear, panna cotta & chocolate sauce $8 www.edskitchen.com.au

24.01.2022 Good Evening lovely Ed’s Kitchen followers! Here is the menu for this Week. I hope you like it! As always, get your orders to me at [email protected] as early as possible please, stating your desired pick up time, between 5-7 pm. ... Especially, if you would like the scallop & snapper pie on Friday or roast pork on Saturday, as we will be buying for both of those early friday morning. Hope you all have a lovely week, Jane & Ed x WEDNESDAY 16TH OF SEPTEMBER Split pea soup with ras al Hanout - $8 Chicken with chorizo & chickpeas $18 Or Eggplant & Puy lentils with a dollop of yoghurt $15 -both served with Cavalo Nero, Chats & Steamed Vegetables. Rhubarb & Apple Crumble with Ginger Cream. $8 FRIDAY 18TH OF SEPTEMBER Sweet corn chowder $8 Deconstructed Scallop & Snapper Pie with puff pastry topper. $18 Or Spinach and Feta Filo Pie with tomato & red onion vinegarette. $15 -both served with Confit Garlic Roasted Potatoes and asparagus with dill, capers and almonds. Chocolate & Prune Croissant Bread and Butter Pudding. $8 SATURDAY 19TH OF SEPTEMBER Borscht with Dill and Sour Creme. $8 Roast Pork, Crackling, Apple Sauce. $18 Or Roasted pumpkin with puy lentils, red onion and Dolcelatte $15 - both served with, Hasselback potatoes with hemp seed pesto, broccolini with slivered almond Steamed Orange and Treacle pudding with creme anglaise $8 Www.edskitchen.com.au

24.01.2022 Hello Lovely Ed’s kitchen followers! Firstly, Thank you so much for all the fabulous support you have been showing us - we really do appreciate it! This week, the weather is forecast to stay cold & wet and miserable, so we are going with lovely warming, slow-cooked dishes full of goodness like a big virtual foodie hug!...Continue reading

23.01.2022 Fancy some delicious smoked trout & dill tart for dinner tomorrow? It’s delicious! As is everything on offer....send me an email and get on that pick up list [email protected]

22.01.2022 Announcing the winner of our plating competition.... we couldn’t decide between Lauren Emma s stylised gourmet traveller esque photo of Ed’s Jerusalem artichoke soup and hazelnut butter....or .. John McBrides’ lovely shambolic Guardian reading, mass of vege laden goodness, comfort dinner photo. ... so you can both get a free main meal whenever you like thanks to everyone who sent a photo- keep it up please folks, we love it!

21.01.2022 Hello lovely Edstars! (This is what I have decided to collectively call all of Ed’s Kitchen fans! :)) I hope everyone had a good week? The Covid numbers keep heading in the right direction, it was beautiful weather - It has to be getting better - right? ... In celebration and hope of eased restrictions next Sunday, we are putting on an end of stage 4 special menu for us all this Saturday. Ed loves a bit of cognac in his cooking and the crab bisque is perfect for it. It’s a lot of work, but well worth the effort - rich and sublime! I can’t wait! The beef Wellington will be an eye fillet wrapped in house made pate, mushrooms and puff pastry. Served as a thick slice with all the trimmings, this really takes me back to fabulous dinner parties at my parents house! The vegetarian version will be just as delicious with chestnuts, Swiss browns and porcini mushrooms for a beautiful flavour. I’m very excited about this menu and I certainly wont be giving up my serve this week to late comers - So please get your order in by 8am Friday morning or I can’t guarantee availability. Before Saturday though, the temperature will plummet again and we can all cosy up with some of our comfort favourites. Trust me when I say they are all delicious! I think they are all pretty self explanatory, except maybe the Zuccutto Di Arancia on Friday night. This magnificent dessert is based on savoirdi biscuits soaked in vin cotto, moulded and filled with orange and chocolate studded sweet ricotta. Delicious! That’s it for now - as always, I hope you have a great week, get your email orders in to me early please, stating your desired pick up time. Stay safe, & we look froward to seeing you at the truck! Jane & Ed xx Email - [email protected] Web - edskitchen.com.au Mobile - 0416143522 - Jane 0452229085 - Ed SEPTEMBER 23RD OF SEPTEMBER Asparagus soup $8 Chicken & Leek tray bake pie with sour cream pastry $18 Or Mushroom & Leek tray bake pie with sour cream pastry $15 - both served with steamed broccolini & roasted mixed vegetables. Blueberry cobbler with custard. $8 FRIDAY 25TH OF SEPTEMBER Chicken, Lemon & Tarragon soup $8 Salmon & sweet potato cakes with pea mint purée $18 Or Leek & blue cheese croquettes with pea mint purée $15 - both with Cauliflower & pomegranate seed crunchy salad & Leaves. Zuccoto Di Arancia $8 SATURDAY 26TH OF SEPTEMBER Crab Bisque $8 Beef Wellington $18 Or Mushroom & Chestnut Wellington $15 - both with Jus, Dauphin potato bake & steamed mixed green vegetables. Chocolate pavlova with fresh raspberries $8 Sent from my iPad

19.01.2022 Don’t forget to get your orders in for this Friday’s menu - Chicken, lemon & tarragon soup $8 Salmon & Sweet potato fishcakes. $18... Or Blue cheese & Leek Croquettes $15 - both on pea purée with cauliflower & pomegranate seed salad with leaves. Zuccutto Di Arancia $8 [email protected] Saturday 26th Sept. menu - SOLD OUT. Crab bisque Beef wellington Mushroom wellington Choc pavlova with raspberries

19.01.2022 Don’t forget to get your orders in for tomorrow night’s Parma’s everyone. Email me at [email protected]

17.01.2022 Some early morning potato love from berry Organics at the Vic markets .... Melbourne style !

16.01.2022 Don’t forget to get your order in for tomorrow nights’ Menu ! It’s delicious!

16.01.2022 Happy Sunday Everyone! If you live within a 5 km radius of Kew in Melbourne, why not come and get some delicious take away food from us to make this lockdown a little more bearable? I hope you all had a good week - all things considered?... Ed and I have managed to stay married while living together and him also having me in his kitchen - so all good here As mentioned earlier, Ed is going off to work on Wentworth for a few days, so he is only doing service from the truck on THURSDAY and Saturday this week. - NO Wednesday or Friday. By request, we are going to offer Chicken or Eggplant Parmigiana this Thursday. Crumbed and topped with a rich tomato sauce, a slice of ham and fresh mozzarella cheese. The default order for the Chicken Parma will be breast meat, but I personally prefer thigh - it’s more unctuous in my opinion. So if you would like this also, dont forget to request it in your email along with your pick up time between 5-7 pm. The vegetarian option of Eggplant will be a thick slice of crumbed eggplant topped with the sauce and cheese. Both will be delicious I’m sure! Saturday’s main, will be the ever popular Osso Bucco, a melt in your mouth shank cut of beef cooked in a vegetable and tomato sauce with a Gremolata of finely grated orange zest, garlic & parsley, served with creamy polenta and steamed green vegetables. The Vegetarian main option is Ratatouille, a French rustic classic of Eggplant, Red Capsicum, Zucchini and Red Onion, separately char grilled then baked in a rich tomato sauce. I am going to find it difficult to decide what to have both nights so will probably have a little of each! The Jerusalem Artichoke soup with hazelnut butter is one of my all time favourite soups - Eddie first made this for me many years ago and I look forward to them coming into season every year. The season for them is nearly over now, so I’m getting this in again while I can. We will be going to pick-up all the produce for both nights on Thursday morning and putting in the orders with the butchers by Wednesday, so PLEASE help us by getting your orders in as early as possible in the week, by Wednesday hopefully. When its all been allocated this week, there will not be any time to go out shopping again for extra supplies - so if you would like to have Ed cook you a beautiful meal this week, be sure to get those emails to me early and bag yourself some great food! [email protected] That’s it for now, Stay safe everyone! Jane & Ed x THURSDAY 20TH OF AUGUST Pumpkin Soup with sage crumb $8 Chicken Parmigiana $18 Eggplant Parmigiana $15 both served with oven baked sweet potato wedges & My mum’s Coleslaw with apple and raisins Baked Chocolate Cheesecake $8 SATURDAY 22ND OF AUGUST Jerusalem Artichoke Soup with Hazelnut butter $8 Osso Bucco. $18 Ratatouille. $15 both served with creamy polenta & steamed greens Pear & Almond Torte with Creme Anglaise $8

16.01.2022 Thanks Edstars! Tonight’s menu is now sold out ! If you were lucky enough to get your order in to me early, we look forward to seeing you tonight !

16.01.2022 White Chocolate &Raspberry cheesecake for tonight’s dessert at Ed’s kitchen.....mmmmmm

12.01.2022 Saturday’s Menu Sold out ! Thank You Edstars!

10.01.2022 Well, Ed must be doing something right, because last night a whole bunch of our regular customers, got together and gave us the most amazing hamper of decadent delights. Just to say thank you.... So beautiful! A big thank you back to you all!

09.01.2022 There was the most magnificent globe artichokes at the Victoria market yesterday - I’m trying hard to think of a dish that we can do for Ed’s Kitchen ..stay tuned :)

09.01.2022 Thank you all for a lovely week at Ed's Kitchen. We had lots of fun in the kitchen cooking for you all, we met some new people, and it all made this lockdown just that bit more bearable for us and hopefully for you too. This week we are revisiting some classics. The Salmon & sweet potato fish cakes that are on Friday night, Ed used to make when he worked at the award-winning Sun and Doves hotel, one of the original Gastropubs in London. They are super delicious and one of Cam... and my favourite dishes - fresh salmon, sweet potato & dill coated in crispy panko crumbs sitting on the creamy pea mint puree - comfort food at its best! The other menu item I wanted to tell you about, is the orange creme renversee on Saturday night. It is an orange-infused baked custard dessert with a dark caramel sauce - delicious! Along the lines of a creme caramel, but better - in my opinion! Anyway, if you would like to order anything this week, as usual, please get your order into [email protected] with your pick up time between 5-7 pm as early as possible, to help us place our produce orders. Keep smiling under those masks people and stay safe! Jane & Ed x WEDNESDAY 12TH OF AUGUST Fennel and Lemon soup $8 Beef Bourguignon $18 Or Mushroom Bourguignon $15 Both with Creamy Mash Potato & Steamed greens Quince and Almond Tart with Crème Anglaise. $8 FRIDAY 14TH OF AUGUST Potato and Leek Soup w/ optional bacon crumb $8 Crumbed Salmon & Sweet potato fish cakes. $18 Or Crumbed Thyme & Lentil Cakes. $15 Both w/ Pea Mint Purée and Leaves Sticky Date Pudding with Butterscotch Sauce. $8 SATURDAY 15TH OF AUGUST Tuscan Bean Soup. $8 Roast Pork, Crackle & Jus $18 Or Roasted Pumpkin, Goat’s Cheese and Walnut Bake $15 Both w/ Hasselback potatoes, Apple & Sage Brussel sprouts Orange Crème Renversee $8

09.01.2022 If you live within 5 km of 1 Wiltshire Drive in Kew, Melbourne and would like to make your Stage 4 lockdown a little more bearable, why not come and pick up some gorgeous food from us? Thank you to everyone for your wonderful support of Ed’s Kitchen and kind words last week. It meant so much to us. - It really is quite overwhelming some times. No blurb with the menu this week, but rest assured they are all hits! ... As always, Please get your orders in to: [email protected] as early as possible. This really helps us with our produce orders and plans. I hope everyone has a great week and I look forward to seeing you momentarily at the truck! Thanks again everybody Ed & Jane xx WEDNESDAY 2nd SEPTEMBER Chunky Spring Vegetable Soup $8 Rosemary & Orange Roast Chicken $18 Or Cheesy Cauliflower Bake $15 - both served with a mixed vegetable mash, steamed green vege & leaves. Apple & Raisin Strudel with cream $8 FRIDAY 4th SEPTEMBER Chicken & Vegetable Soup $8 Baked Salmon Fillet Topped with lemon & Herb Crumbs. $18 Or Eggplant with Feta & Almond Topping $15 - Both served for Baked smokey sweet potato & steamed greens & rocket. SATURDAY 5th of SEPTEMBER Wonderful Florentine Bean Soup $8 Pork & Fennel Lasagna $18 Or Roast Pumpkin & Ricotta Lasagna $15 - Both served with Fennel, Orange & Olive Salad, Leaves. Tiramisu $8 Web - edskitchen.com.au Email - [email protected] Phone 0416 143 522

08.01.2022 Happy New Year Edstars! :)

07.01.2022 Mr eggplant says wear your mask like this - not this

07.01.2022 Here’s the new menu for this week! Enjoy Email me at [email protected] to place an order with your desired pick up time between 5-7pm Truck parked near gate 2 of Willsmere, 1 Wiltshire DR. Kew. (Enter off Yarra Boulevard) Jane x... WEDNESDAY 5TH AUGUST Lamb, Barley & Vegetable Soup $8 Pork and Fennel Lasagna $18 Or Pumpkin, Spinach & Ricotta Lasagna w/ Pine Nuts $15 Both w/ Mixed Leaves, Orange, Fennel & Olive Salad Chocolate Tart $8 FRIDAY 7TH AUGUST Pea & Leek Soup. $8 Rosemary & Orange Roast Chicken. $18 Or Roasted Cheesy Cauliflower Bake. $15 Both w/ Carrot & Sweet Potato Mash, Steamed Greens Apple and Rhubarb Crumble with Custard. $8 SAUTURDAY 8TH AUGUST Chickpea & Spinach soup $8 Moroccan Lamb Tajine $18 Or Vegetable Tajine $15 Both w/ Cous Cous, Cauliflower & Pomegranate Salad, Roast Pumpkin.( G F & V avail) Poached Quinces with Semolina pudding $8 Edskitchen.com.au

07.01.2022 2 hours of cooking still to go, and the lamb is looking and smelling magnificent!

06.01.2022 Do you live within 5km of Eds Kitchen? Our meals are locally sourced, nutritious, delicious, organic where possible. Our food van is COVID safe and we offer contactless pickup. With a different menu each Wednesday, Friday and Saturday. Order by 10am to pickup between 5:00pm & 7:00pm. Our menu for this week includes:

06.01.2022 Crab bisque in the making ...nom nom nom

06.01.2022 Hello Lovely Edstars! Well what a week that was - sold out both Friday & Saturday! Fantastic! A big thank you to all of our great customers! It’s been a very slow Sunday indeed at our house today.... Ok, so we can now confirm, that Ed has a start date of 26 October for a TV show, and I am starting on a different job on 19th of October. Because of these bookings we have decided to commit to doing Ed’s kitchen in it’s present form (Wed, Fri, Sat) until I start back at work, and then just the Saturday on the 24th of October. Many people have asked if we will still be doing this after he starts on his show, and the honest answer is, until he starts, we really can’t tell if it will be possible or not. I can tell you though, that if there is any way we can do it - we will continue, because it has been a truely fantastic experience, the whole thing. We have laughed, we have cried, we have made new friends, we have made the best of a bad situation and we have made great memories, but mostly, we have loved it and felt very lucky that we have been able to do it! So, for the final couple of weeks, we are putting it out to the community for everyone’s favourite Ed’s Kitchen dishes and we’ve had a great response so far. If you have a favourite dish you would like to see again, (or one you missed out on) send me an email, and I will do my best to get it on the menu. That’s it from us this week. We hope you all stay safe and hang in there - it is all getting better- I’m sure! Here is this week’s favourites menu! Jane & Ed x WEDNESDAY 30TH SEPTEMBER Russian Vegetable Soup $8 Orange & Rosemary Roast Chicken $18 Or Cheesy Cauliflower Bake $15 - both with mixed orange vegetable mash & Broccoli Pear & Almond Torte with custard FRIDAY 2ND OCTOBER Pear & Stilton Soup $8 Baked Salmon Fillet with a lemon & herb crumb topping $18 Or Zucchini, Pea & Mint Fritters $15 - both with Baked Smokey Sweet potato wedges, and Mixed green vegetables. Chocolate Almond Cheesecake with Amaretto $8 SATURDAY 3RD OCTOBER Jerusalem Artichoke Soup with Hazelnut Butter $8 Beef Bourguignon $18 Or Mushroom Bourguignon $15 - both with Mash Potato & Green Vegetables. Orange Treacle pudding With Crème Anglaise $8

05.01.2022 Hello Edstars!! Well it has finally happened, the time has definitely come for us to wind things up with our Wednesday, Friday & Saturday night pick up service. I said to a lot of people last week that we would be doing both Wednesday & Saturday this week, but we have had to change that, I’m so sorry, and only do this Wednesday.... There is just simply too much to organise for the work ahead and do the Saturday Service as well. Also, Ed will have to get the truck ready to go on location and I will not be available to keep on top of the orders. So, this is it for now. When he gets things running smoothly during the weeks ahead, and thinks he could do a special night here and there, we will let you know! I know I’ve said it before, but I really want to tell you all again, how much we have enjoyed doing this. It really has been lots of fun, we have met some really lovely people, and Ed has learnt a lot about what is capable with boxed meals and what is not! So thank you one and all, for all your beautiful words of praise, encouragement and thanks. It really has meant the world to us in such a crazy time and kept us happy to be busy and our minds occupied. I hope it has brought a bit of happiness to you too. Lots of love & thanks, Jane & Ed xx WEDNESDAY 21ST OCTOBER Chicken, Lemon & Tarragon Soup $8 Roast Beef, Yorkshire Pudding, Roast Potatoes, Greens, Gravy. $18 Chestnut & Mushroom Wellington, Roast Potatoes, Greens, Mushroom Gravy $15 Raspberry & Pistachio Burnt Butter Tart with Cream. $8 Email your orders to [email protected] by Tuesday with your desired pick up time between 5-7 to be included.

03.01.2022 Merry Christmas from Ed’s Kitchen!

02.01.2022 Delicious Asparagus & Smoked Trout tarts ready for Friday Dinner :)

01.01.2022 Hello Lovely Edstars! So here is this week’s menu for Ed’s KItchen. It is the last full week that I will be doing it with him, and I have to say I’m a little sad about that. I do have such a nice time seeing everyone at pickup.... Everything is an unknown now after this week, so we will play it by ear, and let you know next Sunday, if it will be on again. Send me an email to [email protected] if you would like to place an order with your preferred pick up time between 5-7pm Thanks so much for all the love & laughs - It’s been great! Xx Jane & Ed WEDNESDAY 14TH OCTOBER Chicken & Spring Vegetable Broth with Mint $8 Pancetta & Pea Risotto $18 Or Saffron, Pea & Leek Risotto $15 - both served with Green Salad Sticky Date Pudding with Butterscotch Sauce $8 FRIDAY 16TH OCTOBER Chickpea, Corriander & Lime soup with Crispy Fried Chorizo $8 Slow Cooked Salmon Fillet w/ Walnut, Preserved Lemon & Herb Salsa $18 Or Roast Beetroot, Pumpkin & Persian Goats’ Feta Salad $15 - both w/ Roast Asparagus & Pan Fried Sliced potatoes. Rice Pudding with Spiced poached Fruit. $8 SATURDAY 17TH OCTOBER Pumpkin & Prawn Soup $8 Pork, Fennel, potato & Saffron Cassoulet with Merguez Sausages $18 Or Kale & Leek Bake with Sourdough Bread Crumb Topping. $15 -both served w/ Green Leafy Salad. French Chocolate Orange Custards $8