Eiffel Restaurant in Auchenflower, Queensland | Bar

Eiffel Restaurant

Locality: Auchenflower, Queensland

Phone: +61 7 3870 3030

Address: 111 Haig Road 4066 Auchenflower, QLD, Australia

Website: http://eiffel-restaurant.com.au/

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• Bar
• French restaurant

24.01.2022 Getting ready for Candlelit Dinner tomorrow, Wednesday, night ! Have you booked a table yet! !! http://www.bookeiffel.com Now! #eiffelrestaurantbrisbane #...halloweenbrisbane2018 #halloween2018 #eiffelrestaurant #selmaandghislain #chefselma #selmaghislain #restaurantbrisbane #finedining #finediningrestaurant #byo #byobrisbane #byorestaurant #byorestaurantbrisbane #frenchrestaurant #frenchcuisine #frenchfood #bistronomie #bistronomy #auchenflower #brisbanesuburbs #brisbanerestaurant #100percenthomemade #homemade #eiffel #byo #byobrisbane #byorestaurant #byorestaurantbrisbane #frenchbyo #allweekbyo @ Eiffel Restaurant See more

20.01.2022 Happy Halloween! Candlelit Dinner in progress... @ Eiffel Restaurant

18.01.2022 NEW: Announcing the "Mont-Blanc"! Remember that you only have two days left to enjoy our Duck Parmentier and Parfait Stracciatella. So celebrate the rainy days with us and join us for a fine dining lunch/dinner this week-end to enjoy those two dishes before they go. The good news is that the famous French dessert "Mont Blanc" (Chestnut Mousse, Crème Chantilly, Meringue) has just replaced the Parfait. Here is another excuse to visit us. We are located 111 Haig Rd, Auchenflower. Open Fridays and Saturdays from 11:30am - 2:30pm AND 5:30pm - 10:00pm

17.01.2022 GO FOR A TREAT, not tricks. Less than two weeks to go before Halloween. Would you rather join us for a Candelit Dinner? Would you rather be in a pleasant atmosphere for a romantic dinner "en tête-à-tête" or a friendly moment with few good bottles of wines! BOOK now on 3870 3030. Usual Menu and pricing will apply. (Photo: Souris d’Agneau Epicee- Slow Cooked Lamb Shank, Spices, Quinoa & Ratatouille) . BYO and Licenced.

17.01.2022 Announcing a new dessert on the Festive Menu: Tarte chocolat aux épices de Noël Chocolaté tart with Christmas spices http://www.bookeiffel.com Now! #eiffelrestaurantbrisbane #eiffelrestaurant #selmaandghislain #chefselma #selmaghislain #restaurantbrisbane #finedining #finediningrestaurant #byo #byobrisbane #byorestaurant #byorestaurantbrisbane #frenchrestaurant #frenchcuisine #frenchfood #bistronomie #bistronomy #auchenflower #brisbanesuburbs #brisbanerestaurant #100percenthomemade #homemade #eiffel #byo #byobrisbane #byorestaurant #byorestaurantbrisbane #frenchbyo #allweekbyo

13.01.2022 SPECIAL ANNOUNCEMENT We wish you a Merry Christmas as well as a Happy New Year. We would like to thank you all for your support these past three years in the Va...lley and then in Auchenflower. Unfortunately, we have made the difficult decision to close the restaurant and to return back to France. Despite the fact that the restaurant is doing better week after week, we have made this decision for our four children. We have realised these past months that with the business we will never be able to spend proper time with them and we feel that we are missing something. We believe that our family should be first. So, although we are sad to leave you here and to leave Australia behind, when we look at our children, we really feel we have made the right decision. We are open this week lunch and dinner and then next week, the 25 lunch and dinner (booking mandatory), the 27, 28 and 29 dinner. If you want to enjoy Selma's cuisine one last time in Brisbane, you can book a table on our website or over the phone. Thanks again for your support and all the best for the future. Selma & Ghislain

08.01.2022 URGENT: Movers and shakers- As it is starting to feel a bit like summer, the "Soupe de Chou-Fleur Truffee et Chocolat Noir" will be disappearing from our menu at the end of this week. So why don't you join us for lunch or dinner this week to enjoy the divine cauliflower soup (Hot or Cold with Truffle Oil, Dark Chocolate, Croutons and Pancetta Crisps). This week is your last chance to try the famous soup. Book a table now call 3870 3030 or visit www.eiffel-restaurant.com.au #BYOeveryday #finedining #frenchtouch #auchenflower #licenced

06.01.2022 URGENT: From this week Chef Selma will be replacing some dishes every week slowy leading to the Christmas menu in two months time. So if you fancy our Parmentier de Canard (Duck Confit Cottage Pie, Carrot and Orange Veloute, Mesclun) or Parfait Stracciatella avec Sirop de Cerises Noires (Stracciatella Parfait, Dark Chocolate Flakes, Black Cherry Syrup), this week is your last change to order them. Remember that our menus start at it $55 for two courses. Book a table now call 3870 3030 or visit www.eiffel-restaurant.com.au #BYOeveryday #finedining #frenchtouch #auchenflower #licenced

03.01.2022 Eiffel Restaurant - Brisbane's BYO & Licensed Fine Dining Destination -