Eighteen Sixty in Nagambie, Victoria | Wine bar

Eighteen Sixty

Locality: Nagambie, Victoria

Phone: +61 3 5719 2015

Address: 312B High Street 3608 Nagambie, VIC, Australia

Website: https://www.eighteensixty.com.au

Likes: 873

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• Restaurant
• Wine
• beer and spirits shop
• Wine, beer and spirits shop
• Wine bar

23.01.2022 Need a location for a saucy date? We might know a place... With new crostini, pasta & dessert on the menu, there is sure to be a dish that both you and your date will love.

23.01.2022 This weekends dining destination is looking pretty perfect Get the best of both worlds and enjoy Eighteen Sixty in true al fresco style with our new lakeside dining packages. With picnic packs from $29 per a person, we will prepare everything you need to enjoy a beautiful Summers afternoon in our exclusive use area by Nagambie Lake (rug and glassware included). All you need to do is order ahead - via our website, & add on any drinks when you pickup your pack Visit our website to find out more information about each packs inclusions. Unfortunately we cannot cater to all dietary requirements within our picnic packs, however we can provide a vegetarian option. If you have any other questions, just drop us a DM!

22.01.2022 Marinated Mt Zero olives alongside some hand-filleted Cantabrian anchovies. A great way to kick off Friday afternoon See you at ‘Afternoon Apero’ from 3-5pm!

22.01.2022 PASTA FRESCA: Pappardelle with ‘Peposo’ - Tuscan beef & black pepper ragu. Rich, decadent and oh so satisfying! Make sure you join us this weekend to sample this ragu before we change up the menu a little next week. But don’t worry - we’re replacing the Peposo with something equally special... . @parkerblain

21.01.2022 Taking our cue from that most wonderful of Italian pre-dinner traditions, we’re bringing our own version of ‘Aperitivo Hour’ to High Street! . Join us each afternoon Thursday through Sunday for cold drinks and tasty little snacks that’ll provide the perfect end to the work day, or the best kind of start to a night out! . Walk-ins only at this stage, so make sure you come early to grab the best tables! Saluti

20.01.2022 It was another weekend of long lunches, afternoon drinks and irresistible antipasto plates - does it get any better than that?! We cannot wait to see you again on Thursday through Sunday for more! Why not get prepped and reserve your table for the end of the week, we'd love to see you again. Bookings available via the link below > https://bit.ly/3nsJAyN

20.01.2022 PASTA FRESCA: Rigatoni with confit garlic, basil, and San Marzano tomatoes. Simple, delicious, rooted in tradition, and a dish that will no-doubt become a popular staple on the Eighteen Sixty menu! @parkerblain

20.01.2022 We’re in for a couple of hot ones today and tomorrow! Make sure you stay well hydrated

18.01.2022 When every shelf is top shelf quality, you'll never be disappointed. We'll be back on Thursday doing what we know & love - pouring our regions best wine and telling you everything we know about it. See you soon, friends.

15.01.2022 Today's cheese and salumi menu features a few of our favourite makers; Mr Cannubi's smooth & silky Mortadella, fennel salami from The Meat Room in Kilmore and triple cream brie from L'Artisan in Geelong. Choose a few of your favourites or ask our team to curate the perfect selection - you'll never be disappointed.

14.01.2022 PASTA FRESCA: We are so excited for this weeks pasta menu; it's fresh, delicious and impossible to go past. The real question is, how do you choose?! Grazie Head Chef Adele & Co-Owner David - they all sound delicious! Rigatoni, heirloom tomatoes, summer herbs & Parmigiano. Buffalo ricotta ravioli with San Marzano tomato sugo... Squid ink linguine, prawns, Calabrian salami & pangrattato Tagliatelle with Berkshire pork ‘ragu bianco’ & oregano Pappardelle with a spiced lamb & sweet pepper ragu See you soon pasta friends, bookings available via the link below > https://bit.ly/3nsJAyN

13.01.2022 Incredible broad beans from our good friends at @somerset.heritage.produce just down the road Because they’re at the end of their season, this will be the last week they appear on the menu for 2020, in keeping with our philosophy of only using produce at its very best. Find these on our crostini with goats curd, asparagus and mint - always a crowd-pleaser! @parkerblain

13.01.2022 We love our bread, we love our butter, but most of all we love our burrata... Enjoy alongside local figs & aged balsamic for the perfect antipasto starter. Open from midday - see you soon.

13.01.2022 The ultimate afternoon set up - a seat in the courtyard soaking up the sun, a bottle of chilled Chardonnay and a lineup of incredible antipasto plates. Thirsty? We're here for you, open all weekend long.

12.01.2022 Finish the weekend well at Eighteen Sixty Lunch and dinner spots are available today (book via the bio or give us a call), plus our ‘Afternoon Apero’ runs from 3-5pm. See you soon!

11.01.2022 PRODUCE: Gorgeous radishes from @somerset.heritage.produce. Find them with whipped ricotta on our ‘Afternoon Apero’ menu, or with pickled vegetables and aioli verde at Lunch and Dinner. Perfect!

07.01.2022 Baddaginnie Run's Rosé is the perfect dry, refreshing wine for days like today, complete with fragrant aromas of wild strawberry, tangerine and sweet cherries. If you haven't heard of Baddaginnie Run, they are one to remember, having a long heritage with the region, coming from the family vineyard of Winsome McCaughey and Snow Barlow in our beautiful Strathbogie Ranges valley. Not only producing wonderful wines, but striving to restore ecosystems and biodiversity so the land can be sustained for future generations. More reason to have another glass, right? See you soon, a beautiful Summer's evening awaits.

06.01.2022 ANTIPASTO: Adele’s house-made terrine changes pretty regularly, but one thing remains the same; they always taste amazing! Bookings for this weekend are available via the bio link, or call us on 5719 2015. Can’t wait to see you! @parkerblain

04.01.2022 An accurate representation of our extra long weekend - doing what we do best... eating, drinking, cooking & sharing. Thanks for joining us Nagambie, our first Easter was epic! See you again on Thursday - i'm sure there will be many tired heads after dinner service tonight.

04.01.2022 NEW THINGS. Our amazing Head Chef Adele and co-owner David share a common belief that every dish that leaves the Eighteen Sixty kitchen should taste like what it is - an unadulterated plate of food that speaks of amazing ingredients which are left to shine on their own. That’s why you’ll often see the menu changing as some ingredients go in and out of season, or as certain produce takes Adele and David’s fancy in a particular week. . This approach of an ever-changing menu kee...ps things fresh both in the kitchen and in the dining room, but most importantly ensures that our customers are only ever eating dishes that we are absolutely loving at that very moment! . So next week, you’ll see some new additions to the menu such as grilled scallops, burrata with local peaches, ricotta gnocchi with Spring lamb, and the original version of ragu Bolognese which has been certified by the city of Bologna! We can’t wait to share these new items with you on your next visit. . @parkerblain See more

02.01.2022 Always start things off with some bubbles! The Prosecco from @boxgrovevineyard is one of our favourites - light, bright, and super refreshing. Perfect for the warm days ahead... @parkerblain

01.01.2022 A delicate antipasto plate that is hard to go past, 'raw and picked vegetables with aioli verde'. Thanks to our friends Somerset Heritage Produce who provide incredible vegetables that make this dish shine. Always working with the seasons, the produce is paired with a house made aioli verde and topped with pangrattato. This dish is light, fresh & goes hand in hand with the warmer months and a chilled glass of wine.