Elements Chocolate Co. | Brand
Elements Chocolate Co.
Reviews
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25.01.2022 Happy Easter all! We hope you enjoy eating chocolate this weekend as much as we love making it!
21.01.2022 It is not hard to see why our Organic Ecuadorian Milk Chocolate with Banksia Flower Honeycomb is one of our (and your) favourites . With handwhipped honeycomb made from scratch with genuine honey, the richness of flavour really is divine!
18.01.2022 70% Dark chocolate is one of the fastest growing chocolate types in the world. With less sugar than other chocolate types, the long grind time of around 72 hours and aging for up to 4 weeks on our 70% Vietnam Dak Nong bean produces a super smooth and fruity chocolate without the bitterness of some dark chocolates. One even for the dark chocolate haters
03.01.2022 Thanks so much Kalamunda Farmers Market for hosting us today and thankyou to the Kalamunda community for supporting us! Another glorious Autumn day was enjoyed by all
03.01.2022 Are you one of the 9 out of 10 people that like chocolate (or even the 10th that is lying)? Tell us "Yes!" in the comments below
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