Elfie's World Recipes in Sutherland, New South Wales, Australia | Dessert shop

Elfie's World Recipes

Locality: Sutherland, New South Wales, Australia

Phone: +61 401 073 971

Address: 115 Jannali Avenue 2232 Sutherland, NSW, Australia

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Likes: 527

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• Dessert shop

24.01.2022 Dinner is served! Chicken with Bocconcini & Olives with roasted garlic and rosemary potatoes

22.01.2022 Cooking and preparing for tomorrow's 4 course lunch!

21.01.2022 Our dinner tonight: roasted spiced cauliflower with Moroccan chicken, chorizo, cranberries and chickpeas All gluten free of course

21.01.2022 My healthy gluten free breakfast with a view!! When being intolerant to gluten, diary and so on doesn't mean to be boring Happy Monday everyone!!

19.01.2022 Today I slept in and prepared these super delicious gluten free, vegan and diary free pancakes. I topped them up with coconut ice cream, blueberries, maple syrup and roasted hazelnuts. Yummmm!! You would never notice the difference! Here it's the recipe: Ingredients... 2 ripe bananas 1 and 1/2 cup buckwheat flour 2 teaspoons baking powder Pinch salt 1 cup coconut or macadamia or almond milk 1 tablespoon white vinegar 2 tablespoons coconut oil melted FOR TOPPING (optional): Maple syrup fresh bananas sliced Blueberries Hazelnuts Instructions First start by mashing up your bananas in a small bowl, set aside. Now in a bigger bowl add your flour, baking powder, and salt. Give it a stir. Now add in your coconut oil and vinegar. Now slowly add in your milk and mix around. Now add in your bananas and mix well. You don’t want it to be too watery or too thick. If it’s too watery, add a tablespoon of flour. If it’s too thick, add a tablespoon of almond or coconut milk until you get the consistency you’d like. Now put your pan over medium heat. Spray some non-stick spray and pour your batter. I like to use the 1/4 measuring cup for each pancake. You will want to cook them on each side for about 2 minutes or until golden brown. Once you’re all done, top with fruit, maple syrup, nuts..You can also eat them plain! Nutrition Calories: 335kcal | Carbohydrates: 62g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Sodium: 2mg | Potassium: 458mg | Fiber: 2g | Sugar: 7g | Vitamin A: 0.8% | Vitamin C: 6.2% | Calcium: 9.6% | Iron: 2.9%

17.01.2022 Do you know what food sensitivities means? You might be reading my posts without completely understanding. I have Hashimoto's but the number of people who has food sensitivities keep increasing... So many children out there have them. If you want to learn more read this article

16.01.2022 Potatoes are definitely back into my diet! Read the power of potatoes!

13.01.2022 Wondering what grains are gluten free? Read this

12.01.2022 I have been told for so long that the cause of all my health issues are due to stress and I'm now a believer. Had the most stressful 2.5 years of my life, trying not to show it. Hopefully only two more stressful months to go. Stressed or not we all need to support our bodies. Learn more of what stress causes here. https://www.healthline.com/health/stress/effects-on-body#9

12.01.2022 My new Gluten, Egg and GMO free favourite crackers! Yummm

11.01.2022 Baking a delicious Gluten free, diary free chocolate, hazelnut and pear cake! Plus loving my new huge oven hehe

10.01.2022 One of my family's favorite dinners...Salmon with potato gnocchi

10.01.2022 You feel like pasta but you are intolerant to gluten, wheat and eggs? Well you need to have this one!

05.01.2022 A successful and happy lunch. Lots of cooking but I had so much fun and satisfaction seeing 5 happy faces eating my homemade food. Thank you so much for coming and loving my food guys!!

03.01.2022 Working all day and homeschooling but never tired to cook...or am I Red beef curry with rice. Yummmm...

01.01.2022 A full day baking with my kids payed off! A delicious Christmas cake and gingerbread biscuits that everyone loved! Love baking!

01.01.2022 My gluten, dairy, egg and refined sugar blueberry tart almost finished! Even my husband, who doesn't really like cakes, liked it! One more reason to keep baking gluten free!