Elizabeth Peddey Cookery School in Elwood, Victoria, Australia | Cooking school

Elizabeth Peddey Cookery School

Locality: Elwood, Victoria, Australia

Phone: +61 419 505 438

Address: 15 Meredith Street 3184 Elwood, VIC, Australia

Website: http://www.elizabethpeddey.com.au/

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• Specialty School
• Kitchen/Cooking
• Cooking school

24.01.2022 In this week's recipe, learn how to get the best out of this seasons asparagus and how to make a simple butter sauce. http://www.elizabethpeddey.com.au/how-to-get-the-most-out-/

23.01.2022 Tomato Day is coming up!! Saturday 27th February From 11am $185 per person Lunch and refreshments supplied along with a pack of bottled produce to take home with you.... Secure your spot at the link below! https://checkout.square.site/buy/4HVS3EPMX4E62CNDS67KZVNQ

23.01.2022 This recipe for Apple Clafoutis renders lightly caramelised apples that are then soaked in liqueur before being covered in a batter. I baked mine in the very pan that I cooked the apples in. The dessert is deliciously light and when served with cream it's almost a little fancy. The perfect foil to our wintery Melbourne lockdown! Checkout full recipe here: http://www.elizabethpeddey.com.au/clafouti-aux-pommes-appl/

22.01.2022 I am in the market for 6-8 of these - more if anyone has them. please message me if you have any to sell. They are used for making Coeur a la Creme. Happy to buy small med or large and will buy individually. Many thanks.

21.01.2022 The beauty of learning how to make Fennel Gratin is its simplicity. You simply coat some cooked fennel with a cheesy béchamel sauce, and bake it until it is all golden and looking irresistible. The processes you learn in this dish can be applied to several other dishes and before you know it you will be able to cook a Cauliflower (or other vegetable) Gratin, a Maccheroni Cheese or even a Fish Pie. http://www.elizabethpeddey.com.au/fennel-gratin/

20.01.2022 Wonderful, versatile vegetables such as eggplants, zucchini, and tomatoes are possibly at their very best this month. Melons and berries and plums spilling off platters on your al-fresco tables will deliver you back to holiday memories of Italy and France. Nuts are beginning to appear too. Don't miss stocking up on the freshest supplies of almonds, hazelnuts and pistachios in particular. http://www.elizabethpeddey.com.au/march-seasonal-produce-g/

18.01.2022 Whether you are looking to treat someone close to you who wants to learn how to cook or you simply want to improve your own kitchen skills and confidence - our 6 week Mediterranean cooking course for beginners is designed for you. Learn how to prepare the colourful, healthy food you and your household love to eat. Bookings for our February 2021 - 6 Week Mediterranean cooking course are now open with reduced pricing. Classes are conducted weekly and commence the week of Mon...day 1st February. Gift vouchers are available http://www.elizabethpeddey.com.au//mediterranean-cooking-/

17.01.2022 This is not the time for beginner and less confident cooks to shy away from a dish because of its French name. Tarte Tatin would have to be lesson 101 in apple tart making. This very simple recipe creates a most memorable dessert - fragrant with cooked apples, caramel and pastry. You will find the recipe here: http://www.elizabethpeddey.com.au/tarte-tatin/

17.01.2022 What could be more delicious - or healthy - or simple - or just plain useful than this recipe for the most versatile of dishes - Chickpeas with Silverbeet and Lemon? Serve it on its own or with some lovely, thick, Greek yoghurt and bread if you would care to. Try it as a side for a slow cooked, spiced lamb shoulder; A juicy roast chicken wouldn’t be out of place at the table either. Just think - you can please everyone - the vegans, the carnivores, the gluten frees and th...e just plain fussy. Dont delay - you will find the recipe here: http://www.elizabethpeddey.com.au/chickpeas-with-silverbee/ You will also find here a link to instructions on how to prepare your own chickpeas from scratch

17.01.2022 I prefer potato salad dressed with a vinaigrette. It is lighter and healthier, and is vastly superior in flavour than one made with a mayonnaise dressing. We enjoyed it recently with salmon cutlets and a Greek salad. We had dinner outside with our daughter who we had not seen in an age. The balmy evening, the scent of sweet peas and the lovely food and wine made us all feel quite heady, and optimistic for the arrival of an early Summer. For the full recipe head to my website. http://www.elizabethpeddey.com.au/insalate-di-patate-potat/

16.01.2022 This week's recipe for Chicken with Rosemary astounds me every time. I recommend it for mid-week meals as much as for no-fuss entertaining. The promising aromas of garlic and rosemary simmering with chicken in olive oil are sure to fill the house with anticipation and bring cheer and merriment to your table. Ask your butcher to do most of the work. Find fifteen minutes to do your prep and it will be ready to eat by the time you have opened the wine, set the table and dressed a salad Learn More: http://www.elizabethpeddey.com.au/tender-chicken-with-rose/

16.01.2022 Having a dependable Chocolate Cake recipe is essential in any cook's repertoire. Most cooks would give extra points if it is gluten free. Claudia Roden's version is the one that I recommend. It sits very much on the adult end of the spectrum of chocolate cakes and is relatively quick and easy to make. Click here for the recipe here: http://www.elizabethpeddey.com.au/chocolate-cake/

15.01.2022 Now the weather is warming up - and it looks like we are getting closer to opening up - here is a wonderful recipe to share with family and friends as soon as the big day arrives-Moules Mariniere!! http://www.elizabethpeddey.com.au/moules-mariniere/

15.01.2022 What we know in Australia as Bolognese is essentially a bastardised interpretation of the Ragù of Bologna. And if you can remember Nanda spaghetti brand - you may also remember the travesty of what went by the name of Spaghetti Bolognese. Some people are happy with their Bolognese sauce but for those of you looking to upgrade click here for an authentic and delicious tasting recipe for Tagliatelle alla Bolognese : http://www.elizabethpeddey.com.au/tagliatelle-with-bologne/ Message Elizabeth here with your email address to receive regular tips and recipes.

15.01.2022 Madeleines! These delicious little plump cakes are the perfect size and just right for anytime of day or night. Best served on the same day that they are cooked as they do not improve with time! If you have access to a Linden tree - pick some of the flowers this Spring and make Lime-Flower tea for a truly Proustian moment. You will find the recipes here: http://www.elizabethpeddey.com.au/madeleines/

15.01.2022 Buy Australian !

14.01.2022 Traditionalists will tell you that Spaghetti alla Carbonara relies on 5 key ingredients-Pasta, Guanciale, Egg Yolks, Pecorino Romano, and freshly ground Black Pepper. All the action takes place in the last 3 minutes when you toss the cooked pasta in the guanciale, coating the pasta with the fat before tossing it in a mixture of egg yolks and cheese. What could possibly go wrong? Click here for the recipe: http://www.elizabethpeddey.com.au/spaghetti-alla-carbonara/

11.01.2022 Serve this week's recipe of Mediterranean Lamb and Vegetables with rice or bread, a Greek style yoghurt and a crunchy green salad when seeking or offering comfort and solace from or to the world. You will find my recipe at the link below http://www.elizabethpeddey.com.au/gratin-of-mediterranean-/

11.01.2022 Short on ideas for Fathers Day? Worry not! Find out here all about one of the most sumptuous dishes of Emilia Romagna - Lasagne Verdi alla Bolognese. If you are unable to join your father in person this Sunday - cook it anyway - it will travel perfectly well in an UBER delivery. If you are lucky enough to be able to sit down with your father or the father of your children - this is one sure way to make the love felt! Click here for the recipe: http://www.elizabethpeddey.com.au/lasagne-verdi-al-forno-b/ Register on the website for regular recipes and school updates and get the option to have a complimentary cooking class on us.

08.01.2022 For those of you who missed out in summer, don't despair - Melbourne's favourite (and only) Mediterranean Cooking School dedicated to beginners has places available for its upcoming term. Last term was sold out, so book to avoid another season of kitchen disappointments. Jump on my website to secure your spot! ... http://www.elizabethpeddey.com.au//mediterranean-cooking-/

08.01.2022 Don't let 2021 be another year of broken promises to yourself. It is not too late to learn how to cook in our 6 week Mediterranean cooking course for beginner and less confident cooks. Have a look at some of our student stories about their experiences with us. Visit: http://www.elizabethpeddey.com.au/testimonials/ Bookings and enquiries - message me or call me on 0419505438.