Eliza food and wine in Darlinghurst, New South Wales | Australian restaurant

Eliza food and wine

Locality: Darlinghurst, New South Wales

Phone: +61 2 9194 5002

Address: 247 Victoria Street 2010 Darlinghurst, NSW, Australia

Website: http://elizafoodandwine.com/

Likes: 595

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• Australian restaurant
• Restaurant

25.01.2022 Gnocchi, smoked tomato, eggplant & zucchini! See you from 5pm! #darlinghurst #vego #covidsafe #yum

25.01.2022 Indulge in a dozen freshly shucked Sydney Rock Oysters from Pambula served with a piquant mignonette sauce. Discover our full menu here: https://www.elizafoodandwine.com/menu

25.01.2022 Settle in for the night with us, over a glass of wine from our extensive Australian wine list, or our expertly mixed house cocktails. Eliza's is your friendly neighbourhood restaurant perfect for a dinner date or a meal with friends. We deliver stylish yet accessible dishes all created by our chef Jeremy in a relaxed and comfortable setting. If you like a cracking lamb shoulder or a mouth-watering pork belly then you've found your place.

24.01.2022 Tommy's Margarita is known for its tart yet sweet flavour, and the briny hit of its salt-rimmed glass. It's a classic blend of Esponlon tequila, agave and freshly squeezed zesty lime - all the ingredients for an endlessly refreshing margarita. Reserve a table for tonight here: https://www.elizafoodandwine.com/reservations

24.01.2022 We're extremely grateful to still be able to serve our wonderful community during COVID-19. We've had lots of fantastic reviews about our menu and attentive service and we thank you for your support.

21.01.2022 Chicken liver parfait with roasted macadamia crumble and savory onion jam, served with charred brioche.

20.01.2022 It’s pasta day in the kitchen! Getting ready to welcome you this Thursday- Saturday from 5pm. Bookings still available on line. #gnocchi #crab raviolo #darlinghurst #darlolocal #winterwarmers

20.01.2022 Pork is our favourite ingredient for its versatility and textural elements once cooked. This dish includes a portion of locally sourced pork belly which has been brined for 24hrs, then slow-cooked until perfectly juicy. It's served with an impressive portion of crackling, savoy cabbage slaw, white onion, parsley and drizzled in cider jus.

18.01.2022 Dads deserve to be spoilt every once in a while and Father's Day is the perfect opportunity to celebrate all that they do for us throughout the year. He'll be in heaven with a complimentary Stone and Wood beer on arrival and our unforgettable menu designed to be shared. Enjoy a selection of dishes for just $65pp, including cured ocean trout with pickled white radish, kombu mayo and crunchy puffed buckwheat, melt-in-your-mouth 12-hour slow-cooked lamb shoulder, salted caramel parfait with brownie and almond crumb, and more. Discover the full menu and reserve a table here: https://www.elizafoodandwine.com/whats-on

18.01.2022 Don't fret, of course we kept the crowd pleasers on the menu! Salt fish brandade with a fresh, house made taramasalata. Discover the new menu: https://www.elizafoodandwine.com/menu

17.01.2022 Pan-seared barramundi with crisp and golden skin, spiced lentils with turmeric and curry, coconut cream and house-infused curry oil.

17.01.2022 Thank a chef today for International Chefs Day! We are lucky to have so many talented and passionate chefs in Australia and especially to have one here at Eliza's. Jeremy Bentley is an inspiration to many, and today we thank him for creating delicious food and offering it to the foodies of Sydney.

17.01.2022 If you agree there’s no better way to say I love you than by sharing a standout meal with your significant other, you’ve come to the right place. Perch up for a delightful lunch at Eliza this Valentine's Day. Chef Jeremy Bentley has crafted a special set menu to treat your lover (and yourself) for $100pp. Enjoy a glass of bubbles on arrival, and eat your way through our salt fish brandade with taramasalata, burrata with glazed yellow peach, this warm pork belly with a refreshing green chilli slaw, steamed barramundi, our signature crinkle cut chips with Eliza salt, salted caramel parfait, and more. Browse the full menu and reserve your table: https://www.elizafoodandwine.com/whats-on//3/valentines-day

16.01.2022 Nearly everyone can appreciate the experience of settling around a table to enjoy the company of friends and family for several hours while all your whims are catered for.

16.01.2022 Great news, the NSW Government has eased restrictions for restaurant group bookings which means, you can have more family and friends around the table! As of Friday, we're excited to be able to have more than 10 people per table. Whether it's a birthday, anniversary or get together, now's the time to celebrate.

15.01.2022 Pork belly, Savoy cabbage, white onion, cider & pork cracker! Perfect dish for this winter weather! See you from 5pm. elizafoodandwine.com #darlinghurst #darlinghursteats #porkbelly

15.01.2022 Slow cooked lamb shoulder schnitzel, pickled red onion, herb salad! Still a few bookings available for the weekend. elizafoodandwine.com #darlinghurst #darloeats #darlinghursteats #yum

13.01.2022 Thanks so much for your positive feedback and good vibes Robbie!

13.01.2022 Who’s got that Friday feeling? We’ve got you covered with @stoneandwood on tap and plenty of cocktails! See you from 5pm! #darlinghursteats #beer #cocktails

12.01.2022 Here's what Time Out Sydney had to say about our upcoming Pork & Pints event on 30 September. Find out more here: https://www.timeout.com/sydney/restaurants/pork-and-pints

12.01.2022 Juicy lamb shoulder crumbed in panko, served with house pickled onions, generous handfuls of fresh mint, parsley and chervil and a trail of mayo for dipping. Discover the full menu here: https://www.elizafoodandwine.com/menu

12.01.2022 Chicken liver parfait, macadamia crumble, onion jam & brioche! An Eliza staple!! Open from 5pm! #darlinghurstlocal #darlinghursteats #sydney #parfait

12.01.2022 The sides are just as tasty as the main course! Soft broccolini with pine nuts, mustard and sesame dressing and crinkle cut chips with Eliza salt are your favourites. Discover our full menu here: https://www.elizafoodandwine.com/menu

11.01.2022 Naan style flatbread with spiced hummus and parsley oil. (Dipping not optional).

10.01.2022 Ocean trout cured with mustard and coriander for 24hrs, blow torched to finish and served with pickled daikon, house made kombu mayo and crispy dehydrated buckwheat. Discover the full menu here: https://www.elizafoodandwine.com/menu

08.01.2022 The festive season is around the corner and we're excited to welcome larger groups in celebration. We offer a 4-course sharing style menu showcasing the best of Eliza's seasonal menu at $70pp. We can also tailor a more traditional menu depending on your needs. Find out more about functions and submit an inquiry here: https://www.elizafoodandwine.com/functions

08.01.2022 Freshly shucked Sydney Rock Oysters from Pambula. Served on a bed of rock salt and alongside a piquant mignonette sauce, as it should be.

06.01.2022 "Excellent classy service and awesome food. The head chef is a consummate technician creating brilliant and delicious dishes. Highly recommend a visit!" Thanks for sharing your experience with us Vahid! We love reading customer reviews and are grateful to have such a wonderful foodie community to share our passion with.

06.01.2022 Perfectly golden on the inside with a melt in your mouth texture on the inside. Parmesan gnocchi with smoked tomato sauce, eggplant and a zingy zucchini salad. Discover the full menu here: https://www.elizafoodandwine.com/menu

06.01.2022 350g of Angus Riverine beef covered in a flavourful herb-rich salsa verde and topped with exotic enoki mushrooms. Full menu here: https://www.elizafoodandwine.com/menu

06.01.2022 Treat your dad this Father's Day to a celebration fit for a king! He'll be in heaven with a complimentary Stone and Wood beer on arrival and an unforgettable sharing menu to enjoy with the family. The menu will include our cured ocean trout with pickled white radish, kombu mayo and puffed buckwheat, a 12 hour slow-cooked lamb shoulder with rosemary jus, and a salted caramel parfait with brownie and almond crumb. Discover the full menu and reserve a table here: https://www.elizafoodandwine.com/whats-on

05.01.2022 Our oversized raviolo comprises a filling of blue swimmer crab enveloped in thin pasta dough and served in a charred chive butter emulsion. Discover the full menu here: https://www.elizafoodandwine.com/menu

05.01.2022 Join us at Eliza's for modern, sophisticated dining in the heart of Darlinghurst. Our contemporary menu features Head Chef Jeremy Bentley signature dishes, including blue swimmer crab & prawn raviolo, chicken liver parfait and salt fish brandade to name just a few. Cleanse the palate with our extensive wine list or cocktail, and don't forget to leave room for dessert.... To view the menu and book head to -www.elizafoodandwine.com

04.01.2022 Dinner dates are overrated... skip the cliché and book lunch instead, at Eliza this Valentine's Day. Join us on Sunday, 14th of February at 12pm or 2:30pm as we showcase a selection of dishes from our new menu for $100pp. Enjoy a glass of bubbles on arrival, and watch as the tables are graced dish by dish. Burrata with glazed yellow peach, pork belly with green chilli slaw, slow cooked lamb shoulder, steamed barramundi, salted caramel parfait, and more. Head to our website to discover the full menu and reserve your table: https://www.elizafoodandwine.com/whats-on//3/valentines-day

02.01.2022 Last chance to get tickets to our Pork & Pints event on Wednesday. If you love pork crackle, slow-cooked pork belly, salted caramel and @stoneandwood beers, you don't want to miss this one. Pork-filled decadence with our favourite beer selection for $85pp. Find the full menu and reserve a table here: https://www.elizafoodandwine.com/whats-on

02.01.2022 PORK & PINTS W/ @stoneandwood Join us for a meaty menu that celebrates the best of Australian pork on Wednesday 30th September. We’re teaming up with our favourite brewing co to bring you an evening of pork-filled decadence, paired with some of our favourite beers for just $85pp. The menu includes ham hock and parsley croquette paired with the Green Coast Lager or Pacific Ale, smoked pork shoulder with apple sauce paired with the Cloud Catcher Pale Ale or Jasper Red ...Ale and salted caramel parfait with macadamia and pork crackle praline paired with the Woodfired Porter. Due to current COVID19 restrictions, we are operating at a reduced capacity. To accommodate as many customers as possible we will be offering two sitting for this event at 6pm and 8:15pm. To book your spot, drop us a line at [email protected] or call us on 02 9194 5002 with your name, contact number and party size. Find the full menu here: https://www.elizafoodandwine.com/whats-on See more