Elliott Automation Australia | Chocolate shop

Elliott Automation Australia

Phone: +61 2 9580 3099

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• Businesses
• Bakery
• Food & drink
• Chocolate shop

24.01.2022 Selmi equipment on the right!

24.01.2022 The MINIPAN Multipurpose Line for specialty breads including, moulded rolls, hot dog buns, round buns and more. It features the RAFFINATORE punch & fold sheet generator to shape a product with an amazing taste and texture. Check out the equipment in action and contact us for more information.

24.01.2022 Final day of Fine Food Sydney today! Last chance to attend, see the great range of Selmi products and speak with the experts!

23.01.2022 The Selmi COMFIT and MAXICOMFIT are the ultimate in coating pans, using an artisanal method for chocolate or sugar coating of dried fruit, nuts, coffee beans and candy. Take a look at the video below, and contact our team [email protected] for more info.

21.01.2022 Interesting article on the latest flatbread technologies in the October issue of Baking and Snack magazine, with insights from Minipan on page 72.

21.01.2022 New Hiber catalogue out now! For all your chocolate storage and refrigeration needs. Contact us for the full brochure and pricing. [email protected].

20.01.2022 Check out the Selmi Tuttuno one shot chocolate depositor with the space saving Spider vertical cooling tunnel and automatic demoulding. Together these machines provide an efficient solution for space limited workshops. Contact us for more info.

18.01.2022 Now theres even more reason to visit Selmis state of the art training facility in Italy. Contact our team if you are interested.

16.01.2022 Check out this footage from a recent Italian TV show, highlighting the many Selmi chocolate machines now available, and a variety of their uses. Contact us for more info.

16.01.2022 Rocky Road Chocolates getting busy with their Easter production!

15.01.2022 The Selmi Micron 25. We will have this ball mill on our stand at Fine Food Sydney. Come and see it for yourself!

14.01.2022 Great limited time package offer available now for the Selmi Enrobing and Cooling Line. Check out the video and contact our team for more info. [email protected]

14.01.2022 Snacks anyone? Check out this great video of the MINIPAN Flatbread line in action for bread snacks up to 0.8mm. This turnkey solution is equipped with MINIPAN exclusive SCRAP-FREE technology that does not generate lateral waste, makes squares and rectangular shapes, while circle and custom shapes are achieved by a rotary cutter with scrap return. Contact our team for more info or to discuss your custom cracker/flatbread requirements. E: [email protected]

14.01.2022 Easily coat rice cakes with the Selmi Rice Cake Enrobing and Cooling Line. Check out the demo video below or contact us for more info.

13.01.2022 Looking for a versatile machine to roast coffee beans or a variety of nuts? The SELMI Roasters range features the unique patented vertiflow air system which has a temperature sensor at the heart of the product. Contact our team for more info. E: [email protected] https://www.elliott-automation.com.au/selmi-roasting-equipm

12.01.2022 The new SELMI Cluster machine produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds, etc) as an additional ingredient. The machine comes in two configurations; the SELMI Cluster which delivers the product onto on a cooling tunnel belt 400 mm wide, or the Cluster Teglia for product delivery onto automatic trays 600x400mm and holds up to 8 trays. Contact us for more info. [email protected]

12.01.2022 Great pic of WCFs Bean to Bar chocolate range... with a Selmi Continuous Tempering Machine in the background! We love the Dominican Republic!

11.01.2022 Head Chocolatier & Owner @ Ministry of Chocolate, Drew, using the Selmi Plus EX and R200 enrobing line.

11.01.2022 The Selmi Macchia being used for dispensing liquid peanut butter @ Peanut Butter Bar... Genius we say... and a must try!

11.01.2022 Save the Date! Come and see us and Selmi on Stand HD23 at Fine Food Sydney.

10.01.2022 Come and see the Selmi Plus EX Continuous Tempering Machine with Enrobing attachment in action at Fine Food Sydney! Stand HD23.

10.01.2022 Great little video piece on Caringbahs Essenze Chocolate. Their superb quality chocolate creations are made with the help of Selmi Chocolate machines. We highly recommend a visit to their store, or check them out online.

10.01.2022 Check out the Lareka BTB25. Its a versatile, low volume wrapping machine, ideal for bean to bar chocolatiers. Contact our team for more information on this machine, or other Lareka equipment.

06.01.2022 DONUTS DECORATION LINE by SELMI The decoration of donuts is possible now thanks to Selmi Machinery! Easy, Fast and Professional! This great line is waiting you...! #donuts#selmi_chocolate_machinery #passion #passionforchocolate #greatsolutions #besttechnology #chocolatetechnology #alwaysimproving #belcolade #valrhona #icam #barrycallebaut #ciambella #recipe #lovechocolate #chocolateandtechnology #selmitrainingcentre #easyfast #tunnel #temperingmachine #nuts #grain #chocolat #machinery #hereforyou #pastrychef See more

05.01.2022 The Selmi ONESHOT TUTTUNO! Single operation chocolate and filling for the production of pralines, chocolate bars, drops as well as the filling of macarons! Check out the video below and contact us for more info!

04.01.2022 Also this year SELMI take part to FINE FOOD EXHIBITION in Australia with our LINES created for all those who want to make real their passion for chocolate! #pas...sionforchocolate #selmimachinery #besttechnology #oneshot #tuttuno #teamnumberone #alwaysimprove #elliotautomation #chocolateandtechnology See more

03.01.2022 Fine Food kicks off today at ICC Sydney. Come and see the range of Selmi machines on our stand, HD23!

03.01.2022 Great video on the Selmi Moulding Line 275. This automated line demonstrates how easily you can change from shell moulds with filling and final capping, to full products, both with fabulous end results. Take a look below!

02.01.2022 "Trends that chocophiles will want to watch are raw chocolate, made with untoasted cacao, vintage chocolate with a specific year of production and strict bean-to-bar chocolates from single plantations."... an interesting read!

01.01.2022 Fantastic to see this coverage of The Ministry of Chocolate on TODAY! Dont forget to support your incredible local chocolatiers for all your treats this Easter!