Emilio's Specialty Butcher | Businesses

Emilio's Specialty Butcher

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• Butchers shop
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24.01.2022 Beautiful pasture raised chooks and eggs from @little_hill_farm on the shelves this week. . .. ... #pastureraised #butchery #sydneyfood

24.01.2022 Finishing the year strong. 3 week aged Biodynamic Cowobbee Red Angus, the last body from 2020. . .. ... #butcher #biodynamic #beef #ribeyesteak #sydney #rozelle #sydneyfood

16.01.2022 Stunning Dexter heifer from the Murphys at River Park. Historically heifers have drawn a lower price to steers at the sale yards.. its hard to imagine why. . .. ... #wholeanimalbutchery #butchery #dexter #beef #ribeye #grassfed #sydney #sydneyfood

16.01.2022 Ventricina - whipped pastured pork fat seasoned w garlic, rosemary, bullhorn chilli and black pepper... best spread on hot bread. . .. ... #italian #butchery #wholeanimalbutchery #pastureraised #pork #sydneyfood #food

12.01.2022 Cotechino in the cabinet today. Small batch, preservative free. Typically poached and served with lentils but super tasty when pan fried. Flavoured with fennel seeds, garlic, cloves, juniper and Barbera. . .. ... #pastureraised #sydneyfood #italian #food #butchery #wholeanimalbutchery #sausage

12.01.2022 Demeter certified Biodynamic mutton from @lynden_lamb aged for 3 weeks, in the cabinet this weekend. Not something you see much of anymore, from a time when flavour trumped tenderness. Took some patience to leave it hanging but boy was it worth it. . .. ... #biodynamic #organic #regenerativeagriculture #mutton #wholeanimalbutchery #butchery #sydneyfood

09.01.2022 Pasture raised cacciatore processed for us by @pinosdolcevita with pork from a beautiful @martinsridgefarm pure Berkshire sow. 2 months in the making and definitely worth the wait. . .. ... #butchery #salami #cacciatore #italian #pastureraised #sydneyfood

08.01.2022 It was a pleasure to visit Lynden over the weekend and meet Paul and Tammy Kurtz, producers of Demeter certified Biodynamic Cowobbee Red Angus beef and Lynden White Suffolk lamb. Thanks to Steve and Rachael @mr.baillie for introducing us to such amazing farmers and to Paul and Tammy for giving us some insight into their farming methods - swipe across to see @rhys_jmartin nerding out over healthy crumbling soil in a paddock full of oats and clover.

05.01.2022 Old school Italian . .. ... #butchery #wholeanimalbutchery #italian #capretto #pastureraised

05.01.2022 Biodynamic Cowobbee beef and pork back fat burgers.. so so juicy. . .. ... #biodynamic #beef #burgers #butchery #wholeanimalbutchery #sydneyfood