Emily Yeoh in Brisbane, Queensland, Australia | Asian restaurant

Emily Yeoh

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3368 3868

Address: 283 Given Terrace, Paddington 4064 Brisbane, QLD, Australia

Website: http://emilyyeoh.com.au/

Likes: 1119

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• Restaurant
• Asian fusion restaurant
• Asian restaurant

25.01.2022 Sunday Brunch and bubbles at Emily Yeoh! We are offering banquet style lunch every Sunday. Enjoy a family style yum cha menu, highlighting Emily Yeoh's family recipes! Full wine list available for purchase... To book call us at Emily Yeoh, on 07 33683868 or email [email protected]

25.01.2022 Due to popular demand on our Trawler Tuesday event, we will be back with more seasonal fresh seafood next Tuesday! Yesterday i manage to get some beautiful Moreton Bay Bugs but only limited amount. To those who had dined in with us last night, thank you for supporting us! It means a lot to us as we are a small new restaurant who is passionate about our food and strong supporter of our local producers. The purpose of this event is: ... To support our local seafood industry To those who had dined in with us and couldn't try our Typhoon Shelther Bugs, we apologise for not being able to serve you this beautiful dish due to limited amount from the trawler. To avoid dissapointment, we will try to get more fresh seafood from the trawler or call us at Emily Yeoh, on 07 33683868 or email [email protected] to find out more! Next Trawler Tuesday! Spanner Crabs ! * Apparently, there will be more spanners next week 45 per person 3 course meal highlighting seafood from the trawler with a glass of house wine or bubbles

25.01.2022 Some of tonight’s takeaway selections starts from 4.30pm to 8.00pm. Go to our website www.emilyyeoh.com.au for your takeaway tonight. #emilyyeoh #emilyyeohrestaurant #takeaway #foodie #asianfusion #roastduck #dimsum

23.01.2022 We are excited to commence our takeaway service. Thank you everyone for your patience and we really appreciated it. We will do takeaway daily from 4.30pm to 8.00pm. Due to COVID-19 restrictions, we are careful how we service our customers. At this stage, we are only doing PICK UP Only. Best to order your takeaway online by clicking the link below or above in our accounts section to our website - www.emilyyeoh.com.au Official Dine-In starts on Monday 10th August with our Open...ing Night Reservations running hot. Book now on our website. We hope to see you soon. Emily xx #emilyyeoh #emilyyeohrestaurant #takeaway #pickuponly #thankyou

23.01.2022 Foraging every morning before service starts Happy Sunday !

23.01.2022 Glacier Tooth Fish from my awesome supplier! Haven't seen this beauty for such a long time and I can't wait to put her on special tonight!

22.01.2022 24 hrs braised sticky five spice beef ribs, coal smoke on binchotan grill, serve with house pickled green plum and green mango! Perfect with our Yabby Lake Pinot Noir or Gilbert Rose !

22.01.2022 Plating up! It takes precision and dedication. Serve with love All about team work, passion, communication and creativity. #emilyyeoh #emilyyeohrestaurant #platingup #foodies #tastingtable

22.01.2022 What a delightful write up! Thank you The Weekend Edition Brisbane for the amazing coverage. We are humble and proud to share our passion for food and service with everyone in Brisbane and beyond. #emilyyeoh #emilyyeohrestaurant #theweekendedition

21.01.2022 It's duck time again!!

21.01.2022 Media Night Food Showcase Event. Thank you everyone for joining us at Emily Yeoh. It was so lovely to see everyone for the very 1st time for the past few months. We hope you enjoy your experience with us tonight. #emilyyeoh #emilyyeohrestaurant #foodshowcase #medianight #foodies

20.01.2022 One of our signature dishes - Emily’s Mum Secret Recipe Hainanese Chicken. @nutsjourney_ #emilyyeoh #emilyyeohrestaurant #hainanesechickenrice #foodie #yummy

19.01.2022 One of our more popular dish - Indonesia-Malaysia originated Curry Beef Rendang. A delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests. Best served with rice! #emilyyeoh #emilyyeohrestaurant #beefrendang #foodies #populardish

19.01.2022 Emily Yeoh's Tonight Special Whole Singapore Chilli Mud Crab + Deep Fried Mantao and a glass of house wine or bubble @ 180

18.01.2022 New cocktail list is on the way! And this amazing lady will definitely make you drunk with happiness

16.01.2022 YES! We are open tomorrow! What happens when you crave for our roast duck but cannot dine in due to the social distancing restrictions? We are happy to announce that we will now have limited number of roast duck servings for takeaway for dinner until end of January For more info about our takeaway menu, please visit our website... Stay safe and looking forward to serve you all soon

16.01.2022 A little bit of Christmas spirit at Emily Yeoh! Tasmania Cherry and Aperol sorbet, crispy duck Skin, Pandan and curry mayo

16.01.2022 Merry Christmas!

14.01.2022 Now prepping: Hojicha cured and smoked Tasmanian Salmon! Comes with pickled green mango, kaffir lime, Tobiko and housemade Dashi dressing ... It's my favourite entree of all time

13.01.2022 So much love thank you @nakedbodybeautybar #emilyyeoh #emilyyeohrestaurant #takeaway #10outof10 #recommended

13.01.2022 Thank you The Goood Guide for the amazing write up! It's been an overwhelming yet amazing year! Can't do it without my team and on going supports from our beloved customers! Happy New Year!

13.01.2022 Thank you so much to Johnny @johnny_l_i_n and his @harcourtspinnacle team for having a special tasting experience with us last night. We really appreciated your support and feedback. Hope you guys enjoyed the Singaporean Chilli Crabs #emilyyeoh #emilyyeohrestaurant #harcourtspinnacle #thankyou #privatetasting

13.01.2022 Hello Emily Yeoh supporters, due to popular demand, we are open for lunch Takeaway from today onwards!! From 1130am today till 9.30 pm Dine in from 5.30 pm till 10 pm ... We are still offering lunch takeaway only : crab banquet Duck banquet vege banquet prosperity basket front line workers deal Can't wait to cook up a storm for you all later! Xx Emily Yeoh Photo Credit to : Angela Cheung Love your photos!!

13.01.2022 Trawler Tuesday tomorrow!! Due to popular demand on our Trawler Tuesday event, we will be back with more seasonal fresh seafood! The purpose of this event is: ... To support our local seafood industry To those who had dined in with us and couldn't get our Trawler Tuesday Special, we apologise for not being able to serve you this beautiful dish due to limited amount from the trawler. To avoid dissapointment, we will try to get more fresh seafood from the trawler or call us at Emily Yeoh, on 07 33683868 or email [email protected] to find out more! Tomorrow Trawler Tuesday at Emily Yeoh! Sand Crabs ! 45 per person 3 course meal highlighting seafood from the trawler with a glass house wine or bubble #brisbanefood #goodfood #brisbanerestaurant #queenslandseafood

13.01.2022 Melbourne cup week special @ Emily Yeoh We celebrating Melbourne Cup Week with fresh seafood supporting our very good friend and awesome seafood supplier! 3 course meal @ 85pp including a glass of house bubble: ... Entree: 1 piece of Freshly shucked Pacific oysters with Emily's Favourite (Mango, chilli, kaffir lime and lychee sorbet) Or - Hojicha cold smoked salmon, local scallop and fresh corn serve on Warrigal Farm Cos lettuce Main: Live lobsters cooked in canto style ginger shallot sauce from dashi stock (half) Serve with our in house Chinese Dougnut ( we Malaysian call it You Tiao/) Dessert: petite four Don't miss out this opportunity if you love fresh local seafood especially the Lobsters

12.01.2022 We like to apologise for any inconveniences tonight as we experienced some teething technical challenges during takeaway service as our system was not functioning as it should and may have caused some unwanted and unnecessary food service interruptions to our customers. We are passionate about our food as much as our service. We like to say SORRY and hope to service you better from tomorrow onwards. Thank you for your understanding. #emilyyeoh #emilyyeohrestaurant #sorry #teethingproblems #hopeyouunderstand

12.01.2022 It's Trawler Tuesday tomorrow!! Due to popular demand on our Trawler Tuesday event, we will be back with more seasonal fresh seafood! To those who had dined in with us last last, thank you for supporting us! It means a lot to us as we are a small new restaurant who is passionate about our food and strong supporter of our local producers. The purpose of this event is: ... To support our local seafood industry To those who had dined in with us and couldn't get our Trawler Tuesday Special, we apologise for not being able to serve you this beautiful dish due to limited amount from the trawler. To avoid dissapointment, we will try to get more fresh seafood from the trawler or call us at Emily Yeoh, on 07 33683868 or email [email protected] to find out more! Tomorrow Trawler Tuesday at Emily Yeoh! Sand Crabs ! 45 per person 3 course meal highlighting seafood from the trawler with a glass of house wine or bubbles! Or 65 per person 5 course meal highlighting seafood from the trawler with a glass of house wine or bubbles! #brisbanefood #goodfood #brisbanerestaurant #queenslandseafood

11.01.2022 One of our new favourite: Hainanese style chicken with a twist - cooked perfectly in Hainanese style, top with our house szechuan mala dressing, gomadare, cucumber and Warrigal farm cos lettuce. Perfect dish for summer!

11.01.2022 Masterchef at work! #emilyyeoh #emilyyeohrestaurant #chefatwork #chopchop #yeschef

11.01.2022 Hello Emily Yeoh supporters we are open for lunch! Take away lunch and dinner available from 1130am today till 9.30 pm Dine in will commence on Tuesday. Thank you for supporting us and have a lovely Easter! ... Photo Credit to : Angela Cheung Love your photos!!

11.01.2022 Have you ordered your takeaway? Go to our website or the link above in our bio to order yours tonight. Takeaway daily from 4.30pm to 8.00pm except for Sunday and Monday. #emilyyeoh #emilyyeohrestaurant #takeaway #foodies #roastduck

10.01.2022 So excited!! Finally TV Dream Becomes Reality! Thank you @couriermail for the fabulous write up! And also thank you @primetimemarketing for creating a strong digital campaign sharing our culinary story with everyone. We are most humbled by this. #emilyyeoh #emilyyeohrestaurant #couriermail #feature #foodies @ Emily Yeoh

10.01.2022 It's prep time again! And I am still wearing my mum's batik everytime when i prep the ducks, because it reminded me of my childhood memory. Back in Malaysia, me, my mum, grandma and aunties all wore batik when we were cooking and preping for Chinese New Year or any other family celebration if you see my wearing batik instead of my usual chef jacket, it means Emily's duck time

10.01.2022 Christmas deco time at Emily Yeoh!!

09.01.2022 Yes we are open for dinner tomorrow! 3 course lobster meal *choice of Singapore Chilli with fried mantao buns ... or *Emily's Lobster Laksa Ramen Limited live lobsters so booking is essential

09.01.2022 Its prep time at Emily Yeoh again: Hainanese Chicken rice and The secret ingredients are: ... mum's 8 hours old chicken stock ( ) fresh Pandanus and lemon grass from my very own garden premium Thai Jasmine Rice local premium butter

08.01.2022 Emily 's Roast Duck Banquet SOLD OUT Thank you for the overwhelming support! It's been a very strange and shocking Easter week this year - ... Sudden lockdown while preparing ducks, changing dine in dinner only to takeaway lunch and dinner so that i can keep my staffs employed and serving front line workers...... I thought Easter this year is going to be tough for us but it turns out to be AWESOME! I had the most amazing Easter week with team Emily Yeoh in the restaurant Thank you Uncle John, Jimmy and West for the fun time in preping the ducks, thank you Tess, Seb and Ivan for the tremendous support during my darkest moment. And nice try in getting me drunk while cooking too Thank you all once again for the support! Hope you all could taste the love xx I had too much fun cooking and preping ducks! Have a safe Easter and can't wait to serve you all again next week xx Love Emily Yeoh

08.01.2022 Our dim sums are freshly made daily in house. It is a simple dish but we take pride in making them every morning because these little dumplings bring our kitchen team together. We share our stories and lots of laughter while making them. We hope to bring you all joy and happiness when eating them too

08.01.2022 Takeaway lunch coming soon!

07.01.2022 Come join us at Emily Yeoh for our Melbourne Cup Brunch. Enjoy a 5 course, family style, seafood menu, highlighting live lobster. With free flowing grower champagne from 12pm to 3pm, enjoy a glass or 2 or 3 with our oysters, prawns and lobster Cocktails and full wine list available for purchase during the events. Thats right events, this celebratory brunch will run on Tuesday the 3rd of November, through to Oaks day on Thursday the 5th. ... To book call us at Emily Yeoh, on 07 33683868 or email [email protected], Seats are limited. #emilyyeoh #emilyyeohrestaurant #foodies #brisbanefoodie

07.01.2022 It's mud crab season ! And I am obsessed with them now! Hand picked Crab Xiao Long Bao mud crab green paw paw and mango salad Singapore Chilli Mud Crab ... Potential dishes coming up soon: Salted egg yolk mud crab Or Singapore black pepper crab ?? Any suggestion???

06.01.2022 In season now: green plum, watermelon radish, viola and our very own honey! And they all go into our new menu! #fromfarmtotable

06.01.2022 Tonight special: Pan seared Turmeric Gold Band Snapper, Thai style curry pumpkin soup, Chinese wine ( shao xing jiu) poached Bok Choi and Pandan oil

05.01.2022 Tuesday dinner special Got some beautiful Moreton Bay bugs and tonight we will be serving a 3 course meal high lighting the bugs plus a glass of house wine or sparkling! Only 45 per person

05.01.2022 Emily Yeoh's Tonight Special Whole Singapore Chilli A grade Mud Crab + Deep Fried Mantao and a bottle of house wine or bubble @ 180

04.01.2022 One of our Binchotan Hot Smoked Range: 24 hrs Braised Sticky 5 spice Beef Short Ribs serve with house pickled green plum and green mango, Sudachi Mayo Tess Hill love your beautiful and elegant way of pouring the sauce

04.01.2022 We are opened for lunch on Saturday from tomorrow onwards

04.01.2022 Happy Birthday to Dominic . He turned 14 last night. Thank you for sharing with us your special day and we hope you liked the cake and the overall experience with us. Thanks Matt @matt_tsin for your support. #emilyyeoh #emilyyeohrestaurant #happybirthday #happyfamily #goodfood #greatcompany @ Emily Yeoh

03.01.2022 The A team at Emily Yeoh! We are not just a team. At Emily Yeoh, we are family. We have each other's back and we work extremely hard because we care

03.01.2022 Melbourne cup week special @ Emily Yeoh Freshly shucked Pacific oysters with Bowen Mango, chilli and lychee sorbet finished with Pandan coconut oil @ 3.5 each ... #goodfood #brisbanefood #brisbanerestaurants #foodies #oysters #queensland #manga #pandan #pandanus

02.01.2022 Love Letters ( aka Duck Spring Rolls ) When i was a kid, I hated any form of vegetable. Anything with vege in it, even in spring rolls, I will refuse to eat them although I love fried food. Everyone loves my mum's Duck spring rolls and she made them whenever there is a family gathering or special occasion ( Chinese New Year especially). I remember my mum had to make pork mince spring rolls ( with no vege at all ) just for me because when she gave me the duck spring rolls, I... will take my time to pick out the bamboo shoots,cabbage and wood ear fungus, leave them on the plate and eat the pastry and duck meat only Until one day, my favourite Great Aunt visited us during Chinese New year eve. As usual, all the family members will gather together and make dumplings and spring rolls together. Instead of the traditional shape, the spring rolls were shaped in parcel. My great aunt gave me a piece of the parcel shape spring roll and said: This is a Love Letter from me because i love you Emily. Do you love me? Of course I said yes! And I did not hesitate to finish it. And guess what! I never pick out any vege from the spring rolls anymore as long as they are in the shape of parcel / letter / purse ! I hope you all enjoyed my Love Letters at Emily Yeoh Photo Credit to one of our beloved customers: @Selina Wan

01.01.2022 We would like to apologise to all our customers tonight for the wait times and dining experience that were not up to the standard that we strive for. As we work towards improving ourselves with all your feedbacks and lessons learned, we hope that we can serve you again in the future. Warm regards, Emily

01.01.2022 Hello Emily Yeoh supporters, due to popular demand, we are now open for lunch Takeaway from onwards!! From 1130am till 9.30 pm Dine in from 5.30 pm till 10 pm ... We are still offering lunch takeaway only : crab banquet Duck banquet vege banquet prosperity basket front line workers deal Can't wait to cook up a storm for you all later! Xx Emily #brisbanefoodie #emilyyeohrestaurant #emilyyeoh #queenslandseafood #mudcrab #brisbaneanyday #brisbanerestaurant

01.01.2022 'One day, some day, your dream will come true. Because you dare to dream' - someone told me this 4 years ago and I thought , it's just a dream Thank you all for the support and encouragement!! Felt like I just had the best dream in my life!

01.01.2022 Singaporean Chilli Crab served with mini fried buns to mop up all the juicy sauces. Dine-in and by request only subject to seasonal availability. @johnny_l_i_n #emilyyeoh #emilyyeohrestaurant #chillicrab #dinein #byrequest #foodie