Employees Only Sydney in Sydney, Australia | Restaurant

Employees Only Sydney

Locality: Sydney, Australia

Phone: +61 2 8084 7490

Address: 9a Barrack Street 2000 Sydney, NSW, Australia

Website: http://employeesonlysyd.com/

Likes: 3806

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25.01.2022 We are back in full swing and as glamorous then ever! It’s been so amazing hosting each and every one of you! If you’re after an evening escape our doors are wide open , come for a cocktail and stay for our lovely burlesque dancers. Make sure to book via our website employeesonlysyd.com and we’ll see you soon

24.01.2022 Saturday night fever! Few tables remain open tonight for dinner. We are taking further steps to ensure your safety and pleasure. Book via [email protected]. See you behind the psychic neon sign!

24.01.2022 International Women's Day is this week, and to celebrate we're giving away dinner for two valued at $200! To enter, simply tag a woman who is a Warrior Goddess to you and tell us why. Head to our Insta to WIN, https://www.instagram.com/p/B8-NrrCAaR8/. T&Cs on Facebook. Ends 7th March 2020, 12pm

23.01.2022 Check out this amazing article by Daily Addict and get a taste of what your next visit could be like!

23.01.2022 To celebrate International Womens Day, we’re honouring the divine feminine. Introducing the Warrior Goddess, $15. She’s courageous, divine...heavenly. 5pm till close, Mon 2 Sat 7 March #IWD2020 #EachforEqual

23.01.2022 Join us in celebrating our 2nd year in Sydney in absolute grandeur! Despite all the hardships this year has brought, we've had an amazing 2nd year of flowing drinks, decadent menus, burlesque and much more. We're so thankful for our amazing team and of course, all the love and support from our guests and so we're celebrating in style! Come in your best dress or most suave suit...think Gatsby! Enjoy a drink on arrival, burlesque show, DJ sets from Aidan Bega & Levi an...d tarot card reading. Wednesday 2nd December | From 6pm - late Bookings are limited and essential! Bring your friends and join us for a night like no other! RSVP to [email protected] See more

22.01.2022 We're excited to announce 'Around the World in Four Drinks' From Mexico to Japan, we invite you to tantalise your sense of wanderlust. At Employees Only we're giving you the opportunity to travel with your taste buds, trying four different cocktails from four different corners of the world, for a special price of $50 for four cocktails. Each time you purchase the Four Drinks you'll receive our passport, then once you’ve consumed each drink, the bartender will stamp off your destination! We hope you'll join us on a trip, even if it is for one night only... This will be kicking off next Wednesday so make sure to book via our website: https://employeesonlysyd.com/2/

22.01.2022 Find a team like ours... we'll wait! Our EO boys are ready for another big week behind the bar shaking and stirring some of the best cocktails Sydney has to offer. If you haven't already, be sure to come in and try our new Spring/Summer cocktail menu crafted by our amazing team! We're now open Wed-Sat, 5pm until late. Be sure to book and we'll see you at the bar, cheers!

22.01.2022 To all our lovely guests and staff with a heavy heart we have no choice but to make this decision. Our doors are now sadly closed, due to the COVID 19 Pandemic. The Government has now enforced a temporary lockdown of pubs and restaurants across Australia. Our priority remains the safety of our teams, guests and the community and we send our love to all our hospitality industry family everywhere. Thank you all for your incredible support. Keep your eyes on our socials for updates as Employees only will be back soon stronger than ever with more drinking, dancing and dining. We will see you soon, stronger than ever X

21.01.2022 Private event tonight until 7.30pm

20.01.2022 Thanks for the love Time Out Sydney we can't wait to present you Around the world in 4 drinks. A cocktail degustation!

20.01.2022 New menu launching tonight! NY strip steak MBS3+ (250g) w/ 24ct gold

20.01.2022 Spice up your next night out Our amazing burlesque dancers will definitely give you a reason to stick around for one more drink. Catch a glimpse of our dancers every Friday and Saturday evening. Join us for a drink and stay for a show that will be sure to ruffle your feathers!

19.01.2022 Around the World in Four Drinks is back with all new destinations on the itinerary! On Wednesdays and Thursdays we'll take you on a whole new flavourful journey across the globe in just the sip of a cocktail or a bite of the new range of sliders we've specially prepared. First stop, Cuba! Bleeding Rumours - Havana 3 year old rum shaken with Suze, Cloudy Apple, Lemongrass, Beetroot, Caraway & Fresh Lemon. ... Be sure to book your flight! https://employeesonlysyd.com/2/ See more

19.01.2022 Honouring the divine feminine this International Women's Day with the Warrior Goddess $15! End tonight! #IWD2020 #EachforEqual

18.01.2022 Name a better duo When you're craving something sweet we have the perfect pairing to finish off your night with! Part of our new Spring/Summer menu, introducing our decadent and rich Salted Caramel Tart with Milk Choc Ganache, Hazelnut Gelato and Freeze Dried Raspberry. Pair it with our EO Espresso Martini and you have yourself the dream dessert! Come in for a taste... just be sure to book your spot! https://employeesonlysyd.com/

16.01.2022 Let us take care of the finer details. Email [email protected]

15.01.2022 It's that time of year again! Employees Only PRESENTS, an evening of festive seduction. Take your place at the table for this coveted ritual, our Thanksgiving Feast. For one special night only we'll have some deliciously seasonal menu items available for you to indulge in. Try our modern take on a traditional American thanksgiving dish of Turkey Breast, stuffed with Fruit Mince and Almond, served with Cranberry Sauce, Garlic Butter Crushed Chat Potato and Green Beans.... Delve deeper into our Baked Camembert with Truffle Honey, Toasted Walnuts and Crostini to top it off. Of course, if there’s room for dessert there is the beloved Pumpkin Pie with Hazelnut Gelato, Freeze Dried Pineapple and Candied Mint to keep you in the festive spirit all night long. Sound good? Make sure to book for a dinner with us on Thursday November 26th and enjoy these special Thanksgiving menu delights. Head to our event page for all the details! https://www.facebook.com/events/368201471182509/ https://employeesonlysyd.com/2/ See more

10.01.2022 Our famous EO steak is back with a Spring twist Bright, warm and seasonal, our 250g Sirloin steak MBS3+ with Pumpkin Puree, Dutch Carrots, Peas, Red Vein Sorrel & Jus definitely tastes as good as it looks! Head over to our website to check out the full menu, there's many more delights waiting for you to enjoy https://employeesonlysyd.com/menu/

10.01.2022 2013 Ch. Le Puy ‘Emilien’, Blaye, Bordeaux

09.01.2022 Our dreamy and delicious new Spring/Summer cocktail collection is here! Our new menu boasts an array of 11 new delights for you to enjoy. Taste the flavours of fresh citrus, fruits and blossoms or delve into the richness of herbs, spices and bitters. For whatever you fancy, we have a specially curated cocktail waiting for you, crafted by our super star bar team. Head over to our website to see our new full menu and be sure to make a booking! We'll see you at the ba...r https://employeesonlysyd.com/3/ Jude Cohen See more

09.01.2022 Join us for fun and frivolity at EO's Melbourne Cup After Party! After a long day of enjoying the Melbourne Cup races and festivities, we have planned the perfect evening so you can continue the celebrations long into the night. There will be bubbly and cocktails flowing, DJ sets from Aidan Bega, Levi, Alex Negroh & Marky Mark, a Burlesque show and free entry. Gather your friends and join us from 4pm on Tuesday 4th of November. ... Make sure to book now to secure your spot, we have table packages available for the night - enquire via [email protected] See more

09.01.2022 Honouring the divine feminine this week for International Women's Day with the Warrior Goddess $15! 5pm till close, today until Sat 7 March #IWD2020 #EachforEqual

08.01.2022 The final touches It's all in the delicious details with our new Spring/Summer cocktails. Say hello to the Atlantis... Never Never Triple Juniper Gin stirred with Toji Junmai Ginjo, Dry Vermouth & Orange bitters. Served straight up with Squid Ink Caviar on the side. Make sure to book via our bio and we'll see you at the bar!

06.01.2022 Introducing Foreigners Tonic! Beefeater 24 Gin served Tall with Sparkling herbal Tea, Homemade Grapefruit & Bitter gourd bitters. We have 7 new cocktails to add to our already established cocktail list! We would love for you to try them all :)... Our doors reopen tonight we can't thank everyone enough for the support you have shown us over the last few months. We have a few tables that remain available tonight, please enquire [email protected]

05.01.2022 Ask us about our EO gift vouchers

05.01.2022 To our lovely guests, we thank you all for the ongoing support you have given us over the past year. Employees Only remains OPEN, and we value your ongoing support for our growing business. Employees Only have always strived to maintain exceptional levels of hygiene. However, during these unprecedented times we ask our guests to maintain a high level of vigilance as you cooperate with us in our venue to maintain a safe and clean environment. Over the past few weeks, we have r...amped up our hygiene standards to reduce the risk of infection. Additional cleaning duties include: - Sanitation stations throughout the venue; - Sanitation facilities have been added to all bars for our staff to wash their hands before and after handling money or serving drinks; - All tables and chairs will be cleaned thoroughly between seatings (feel free to let our staff know if you would like further cleaning for your table or chairs at any stage during your visit with us); - Extra spacing between dinner reservations; - Our staff have been told not to come into work if they are feeling unwell in anyway; and - We request that all of our guests clean their hands thoroughly throughout the night as guests enter and exit our venue (this is policed by our friendly door host). Also, with the recent news of the government banning all non-essential gatherings of more than 100 people, our capacity has been reduced to adhere to these rules. As such, we highly recommend for our guests to book in advanced to guarantee a spot for dinner, or come earlier than usual for cocktails. Much love, EO.

03.01.2022 After a long hiatus we are super excited to announce our re-opening! Employees Only is very excited to usher you in off the chilly winter street and welcome you back into our warm venue this June 24. We're giving you, our dear loyal customers the first chance to book and delve into our new winter menu. There’ll be dishes such as our New York strip steak (250g) served with 24ct gold, red wine jus & truffle Paris mash as well as our delicious Crispy skin barramundi fillet serv...ed with cherry heirloom tomato, asparagus, capers & lemon beurre blanc. Dinner & A Show, and A New Chef For the very first time, Employees Only is launching a cabaret-style evening dinner and a show, as our New Yorker pals say. On Fridays and Saturdays, the very best burlesque dancers will delight you twice a night during two shows. Not into feathers? DJs will be spinning jazzy selects on both nights, too. Now for the ‘dinner’ part enjoy a full, la carte dining experience, with a winter menu specially crafted by our new, talented head chef Thomas Stott, formerly of Frank and Blanco, who trained at est. under acclaimed chef Peter Doyle. Please note, we now have a two-hour limit on sittings, with an early and late session. Bookings are essential due to strict Covid 19 guidelines. We've also updated our opening hours; Wed and Thurs - 4pm - midnight Friday - 3pm - 3am Saturday - 5pm - 3am Sun Tues closed We can’t wait to see you

03.01.2022 Our dream team! They're set to go for the weekend and will be at the EO bar ready to craft up a delicious cocktail for you- with Spring here and Summer around the corner, we have a range of new and exciting cocktails making an appearance on our menus. Make sure to join us to try one of our new drinks... or a few! Cheer!

02.01.2022 Saffron risotto w/ enoki, shimeji, king brown, peas, eshallot & asparagus (vegan). Just one of the new dishes you can find on our new autumn menu.

01.01.2022 Our new Spring/Summer menu is here! Fresh, bright and decadent, our new range of delicious dishes were worth the wait! Showcasing our talented head chef Tom Stott's expertise, he found inspiration for this menu from native seasonal Australian produce balanced with a slight Asian influence. Sound good? Check out the full menu on our website and be sure to book for a night of flavourfully rich dining! ... https://employeesonlysyd.com/menu/ by Jude Cohen See more