Eneko Dining | French restaurant
Eneko Dining
Phone: +61 475 218 257
Reviews
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24.01.2022 They’re not gold steamers but pulled sugar from one of our gorgeous desserts! Photo by Sharyn Cairns.
23.01.2022 It’s only Monday afternoon, but in this splendidly stifling Melbourne heat, it’s definitely time for a refreshing bitter-sweet something.
20.01.2022 Cod, salmon roe, marigold. One of our many gorgeous tasting plates.
20.01.2022 Executive chef Toby Lee in action, plating for an exquisite dinner gathering at a private residence.
19.01.2022 Private table for one? We’ll come to you. Dust off your finest drop, settle into your favorite chair, and savor a seriously fancy fare.
16.01.2022 We’ve just foraged the highly sought after Wood Blewit mushroom. It’s perfumed nose and meaty texture make it a wonderful winter ingredient. . . . .... #mushrooms #woodblewit #winterfoods #winteringredients #culinarydelights #rareingredients #fungus #finediningmelbourne #foodies #melbournefoodie See more
16.01.2022 Seduced yet? Chocolate delice, salted caramel center, Koji fior di latte ice cream. You’ll melt before it does.
11.01.2022 It’s one of our favorites! Short rib, tortellini, dashi, pineapple. Inspired by a beef brisket hotpot regular from Toby’s childhood.
10.01.2022 The Perfect champagne companion. Kingfish, crab, sansho pepper.
08.01.2022 Manjari chocolate and burnt milk. It’s an absolute sensory dream and the most decadent way to end a meal! Do we hear a chorus of mmmm’s?!
06.01.2022 Toby’s cooking up a fiery storm on the Bincho-tan for a gorgeous private dinner affair in Northcote. Good company, great wine, delicious food and superb service to boot!
06.01.2022 Little compares to quality beef when it’s tender and juicy and cooked to perfection. Salivating? @rangersvalley sirloin, black garlic and apple.
06.01.2022 You’ll fall in love with our perfect autumn dessert: burnt milk, olive chocolate.
02.01.2022 The sugar streamers continue...
