EOI Bakery in Braybrook, Victoria | Food service distributor

EOI Bakery

Locality: Braybrook, Victoria

Phone: +61 1800 986 499

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25.01.2022 Big congratulations to Jeff and Glenda from Tatura Hot Bread in Tatura, Victoria, on winning the Greatest Plain Sausage Roll (Plain) at the Official Great Aussie Pie Competition at Fine Food 2019. Pictured below from the left: Petey Pie, Jeff Alexander, Stewart Baird (EOI Bakery) and Glenda Alexander.

23.01.2022 Only a week to go before entries close for this wonderful prize! Enter now before it's too late! https://www.eoibakery.com.au/promotions/

22.01.2022 Congratulation to Wollumbin Street Bakery on winning best overall Brekkie Pie (Big Breakfast) at the 31st Official Great Aussie Pie Competition. #murwillumbahbakehouse #eoibakery #theofficialgreataussiepiecompetition

22.01.2022 Pastrex Ready Bits 15kg is a medium grade margarine in ready bits form for use in all puff pastry lines. Available in medium and hard grade in a 15kg carton. For more information about this product or other EOI products contact one of our friendly EOI representatives: https://www.eoibakery.com.au//find-your-local-area-manager/

21.01.2022 Last week to register for the Australian Baking Industry National Scholarship Awards 2020? Make sure you register your interest online at http://bit.ly/ABINSA2020!

21.01.2022 Our friendly account manager Paul Attwood at the Canberra Bakery Show. Congratulations to the winners which included: Heatherbraes Pies, Matts Bakery in Crookwell, Samuel Gees Bakery Mittagong, Gumnut Patisserie in Mittagong and Trapers Bakery in Goulburn.

21.01.2022 Today is National Pie Day! Lets celebrate with our wholesome Honey, Mustard Chicken Pie....just delicious. To view this recipe and more pie recipes from EOI Bakery, click on the link below: https://www.eoibakery.com.au/prod/gourmet-savoury-pastries/

21.01.2022 St Patrick’s Day is not far away (Wednesday 17th March) so treat your customers with this Traditional Meat Pie! Using EOI Flex Ready Bits helps to create the perfect pastry top time after time. For the recipe details visit: https://www.eoibakery.com.au/recipe/traditional-meat-pie/

21.01.2022 This delicious pie filled with chunky pieces of beef chuck steak, ginger, garlic, chili, cinnamon, cardamom & clove powder, lemongrass paste and coconut cream is a taste sensation. To view the full recipe, click on the following link: https://www.eoibakery.com.au/recipe/authentic-beef-rendang/

20.01.2022 Looking for ways to grow your bakery business? From promotional ideas, support material and customer loyalty ideas, we have something for everyone.

20.01.2022 Looking for advice on how to create the softest cakes for your bakery? These hints and tips will ensure consistent results every time. To view, click on the image below.

19.01.2022 WORLD CHOCOLATE DAY is here soon - July 7th! Help your customers celebrate with this decadent Murrumbidgee mud cake, topped with rich chocolate ganache. This recipe uses EOI Sovereign Cake Margarine, ensuring a consistent result each time.

19.01.2022 Want to create perfect donuts for your bakery? For donuts that are light and not oily, use EOI donut shortening for the best results. Its vegetable based so is suitable for vegetarian and vegan use. For more information, see our product page: https://www.eoibakery.com.au/products/

19.01.2022 National Cannoli Day is coming up (June 16th). Create the best tasting cannoli with Altimate Foods Baked Wafer Cannoli and EOI Custilla - a match made in heaven and both Australian Made! These cannoli are baked not fried and are choc coated on the inside ensuring maximum crispiness. EOI Custilla can be used to create numerous cannoli fillings, providing a delicious tasting result each time. For more information on Baked Wafer Cannoli visit: https://www.altimatefoods.com.au/wafer-cannoli-rolled-wafer For more information on EOI Custilla, visit: https://www.eoibakery.com.au/products/ Altimate Foods - Australia

19.01.2022 Congratulations to Baked Provisions on a wonderful result at The Official Great Aussie Pie Competition, coming in Runner Up for Best Overall Pie. Pictures below left: Laurie Farr (EOI Bakery) and Bao Nguyen (General Manager/Production Manager - Baked Provisions).

19.01.2022 Looking for an indulgent Mothers day cake for your customers? This rich chocolate fudge cake is sure to impress mum! To view the recipe, click on the following link: https://www.eoibakery.com.au/recipe/chocolate-fudge-cake/

19.01.2022 Welcome to the NEW EOI WEBSITE! Our website has been updated and improved to help baking businesses find the right margarine and shortening products, as well as provide information and resources to help grow your baking business such as promotional ideas, support material, technical hints & tips as well as a pastry costing tool. With over 55 recipes and free recipe booklets. Take a look now: https://www.eoibakery.com.au/

18.01.2022 Congratulations to Parker Pies on winning best Pepper Steak Pie at the 31st Official Great Aussie Pie Competition! #parkerpies #eoibakery #theofficialgreataussiepiecompetition

18.01.2022 A big congratulations to Nathan and the team at Rolling Pin Pies & Cakes for winning best overall plain meat pie at The Official Great Aussie Pie Competition. A tremendous effort! Rolling Pin Pies and Cakes

18.01.2022 Solite Vegetable 15kg, is a vegetable shortening for butter style crémes and fudge icing. This product is virtually trans free and is suitable for vegetarian and vegan use. For more information about this product or other EOI products, contact one of our friendly EOI representatives: https://www.eoibakery.com.au//find-your-local-area-manager/

17.01.2022 National Cannoli Day is just around the corner (June 16th). For some recipe inspiration, take a look at this video using Altimate Foods Cannoli Rolled Wafers and EOI Custilla Custard Mix to create some mouth watering cannoli. For more information about Cannoli Rolled Wafers visit: https://www.altimatefoods.com.au/wafer-cannoli-rolled-wafer For more information on EOI Custilla Custard MIx, visit: https://www.eoibakery.com.au/products/ Altimate Foods - Australia

16.01.2022 Congratulations to Para Hills Hot Bread Bakery Overall Poultry Section Winner (Chicken & Mushroom Pie). Pictured below from the left: Thuy Nguyen (Para Hills Hot Bread Bakery), Jason Riley (EOI Bakery) and & Thoi Nguyen (Para Hills Hot Bread Bakery).

16.01.2022 Custilla is a premium custard mix that ensures a high quality, multi-purpose usage. It can be used as a pourable custard over puddings and desserts, all piping work such as clairs, a filling custard, an ingredient for Bavarian cream and used to make vanilla slice or fruit tartlettes. This product is suitable for vegetarian use. For more information about this product click on the following link: https://www.eoibakery.com.au/products/

16.01.2022 Monarch 15kg is a premium vegetable cake margarine with a buttery, baked through flavour. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian use. For more information about this product and other EOI Bakery Products, visit: https://www.eoibakery.com.au/products

16.01.2022 A big congratulations to M&J Catering, winner of the best overall vegetarian pie at this year's Official Great Aussie Pie Competition! Pictured below from the left: Corey Howard (EOI Bakery), Mark Batchelor and Esther Batchelor (M&J Catering).

16.01.2022 Today is Eat What You Want Day so why not indulge with these delicious Chocolate Hazelnut Eclairs? Give your customers something to enjoy today! For the recipe details, click on the following link: https://www.eoibakery.com.au/re/chocolate-hazelnut-eclairs/

16.01.2022 Congratulations again to Mayfield Bakery, winner of the gourmet sausage roll at this year's Official Great Aussie Pie Competition. Pictures below from the left: Brian Kelly (Mayfield Bakery) and Leif Madsen (EOI Bakery)

15.01.2022 Pride Ready Bits 15kg is a premium vegetable margarine for use in all quiche base, or short pastry lines. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian and vegan use. For more information about this product or other EOI products contact one of our friendly EOI representatives: https://www.eoibakery.com.au//find-your-local-area-manager/

14.01.2022 Congratulations to Para Hills Hot Bread Bakery on Overall Winner of the Best Poultry Pie (Chicken Mushroom Pie) at the 31st Official Great Aussie Pie Competition! #parahillshotbreadbakery #eoibakery #theofficialgreataussiepiecompetition

14.01.2022 EOI Pie Time Meat Pie Filling Pre-Mix is one of the most trusted pie filling products on the market. This product provides a thick gravy like consistency to ensure your pie fillings have the right texture. Add other ingredients such as onions, garlic, spices, etc to make your own unique pie flavours. Creating the right pie filling has never been so easy and quick! For further information on Pie Time, contact us: https://www.eoibakery.com.au/contact-us/

13.01.2022 Today is National Doughnut Day and who doesnt love a fresh doughnut? Our Yeast Doughnut recipe can be finished in different ways, providing an option for everyone!

13.01.2022 Congratulations to Jo Jo's Gluten Free Goodies winner of the overall best Gluten Free Sausage Roll at The Official Great Aussie Pie Competition. Pictured below: Joanne (Jo Jo's Gluten Free Goodies and Brendan Bullen (EOI Bakery)

13.01.2022 The Official Great Aussie Pie Competition judges with Petey Pie and ringleader Tony!

12.01.2022 Royal Danish 12.5kg is a premium vegetable margarine for use in croissants, danish pastries and shortbread. Ideal as a partial or total replacement for butter. This product is virtually Trans Free and is suitable for vegetarian and vegan use. For more information about this product or other EOI products contact one of our friendly EOI representatives: https://www.eoibakery.com.au//find-your-local-area-manager/

12.01.2022 Congratulations to Brightons Best Bakery on winning Champion Pie!

12.01.2022 Duo pie base shortening is a high quality shortening for pie base and quiche.For more information about this product or other EOI products contact one of our friendly EOI representatives: https://www.eoibakery.com.au//find-your-local-area-manager/

11.01.2022 Congratulations to the major winners of the Official Great Aussie Pie competition!

10.01.2022 Congratulations again to L'Arte Central winner of the overall best Red Meat Pie (Sunday Roast Lamb) at the Official Great Aussie Pie Competition. Pictured below from the left: Tim (L'Arte Central, Brendan Bullen (EOI Bakery) and Antony (L'Arte Central).

10.01.2022 Congratulations again to Parker Pies winner of the overall best Pepper Pie at The Official Great Aussie Pie Competition. Pictured below from the left: Liam (Parker Pies), Petey Pie, Brendan Bullen (EOI Bakery) and Fred (Parker Pies).

10.01.2022 National Cake Day is soon here (26th November). Give your customer something to smile about with this delicious and decadent Murrumbidgee Mud Cake. To view recipe click on the image below

10.01.2022 Gilt 12.5kg is a premium butter flavour margarine for all short pastry, sweet crust & quiche bases. Ideal as a partial or total replacement for butter. For more information about this product or other EOI products contact one of our friendly EOI representatives: https://www.eoibakery.com.au//find-your-local-area-manager/

09.01.2022 Give your customers something special this Christmas with these delicious Christmas Puddings. Made with EOI sovereign, cake crumbs, brown sugar and a combination of dried fruit and spices, they are simply delicious!

08.01.2022 Experiencing problems when making pastry? Heres a fail proof guide from EOI Bakery to help you solve your pastry making problems.

08.01.2022 It's not Christmas without Shortbread! With the inclusion of EOI Royal Danish, this shortbread recipe will help your business save on your butter costs, without having to compromise on taste To view recipe, click on the image below.

08.01.2022 Flex Ready Bits 15kg is a premium all vegetable shortening for use in all puff pastry lines. Flex is available in two grades, medium and hard. The product is virtually Trans Free and is suitable for vegetarian and vegan use. For more information about this product click on the following link: https://www.eoibakery.com.au/products/

07.01.2022 The Industry Baking Trade Show has changed dates and is now on the 25th - 27th August 2020! For more details visit: http://www.bakingtradeshow.com.au/

06.01.2022 Congratulations to L'Arte Central on winning overall best Red Meat Pie (Sunday Roast Lamb) at the 31st Official Great Aussie Pie Competition. #eoibakery #theofficialgreataussiepiecompetition

05.01.2022 Its National Bacon Week! (25th June - 1st July) and what better way to celebrate than with this wholesome Egg and Bacon Pie! Its easy to make and a great breakfast option for your customers. https://www.eoibakery.com.au/recipe/egg-bacon-pie/

05.01.2022 Sadly, The Great Australian Vanilla Slice Triumph 2020 will not be held this year due to Covid restrictions but we cannot wait to see everyones tasty entries this time next year! For more information on this event visit: https://www.facebook.com/thegreatvanillaslicetriumphmerbein/

04.01.2022 The Presentations of the 30th year of The Official Great Aussie Pie Competition

04.01.2022 September is NATIONAL PIE MONTH! Theres nothing like a hot pie to warm the soul. Check out this award winning recipe, Slow Cooked Beef Brisket, Mac and Cheese Pie, a taste sensation that your customers are sure to enjoy. Click the image below to view the recipe details.

04.01.2022 Congratulations Leisha and Courtney!

03.01.2022 The 28th of May is Australias Biggest Morning Tea. While it might look a bit different this year, you can still show your support. Heres a delicious sweet for your customers to share with friends and family. https://www.eoibakery.com.au/recipe/viennese-biscuits/

03.01.2022 September is NATIONAL PIE MONTH! This delicious pie with beef mince, onion, tomato and chilli is sure to be a favourite. To view the recipe details, click on the image below.

03.01.2022 A big congratulations to Tony Greven from Bakery On O'Connell on winning the EOI/Vanrooy Pastry Sheeter Promotion! We had over 360 entries, so thank-you to everyone who took the time to enter Pictured below: Stewart Baird (EOI Bakery) and the infamous Petey Pie drawing the winner!

02.01.2022 Finally we were able to present Andy Le from Four Seasons Patisserie for his 2020 WINS @ Great Aussie Pie Competition. Category WIN Seafood Pie Category WIN Apple Pie OVERALL Gourmet WINNER Kung Fu Scallop... Four Seaons have recently expanded with 3 sites now: High Wycombe, Henderson & Kelmscott. Pictures below from the left: Andy Le (Four Seasons Patisserie) with Jason Riley (EOI Bakery)

01.01.2022 EOI congratulate The Official Great Aussie Pie Competition for its 30th Birthday with a wonderful cake made by Linda Secombe from Artistic Cake Creation

01.01.2022 Congratulations to Anthony Adam, the winner of champion loaf at the BAA Newcastle Baking Show 2021, held at Hamilton Tafe. Pictured below from left: Laurie Farr (EOI Bakery) and Anthony Adam from The Bradley St Bakehouse.