Equinox Restaurant & Bar in Busselton, Western Australia | Restaurant

Equinox Restaurant & Bar

Locality: Busselton, Western Australia

Phone: +61 8 9752 4641

Address: 1 Foreshore Parade 6280 Busselton, WA, Australia

Website: http://www.theequinox.com.au

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25.01.2022 Catch of the Day Grilled local Barra on sun-dried tomato, butternut pumpkin, broccolini + spinach risotto served with tomato, mango salsa and lemon wedge. Fancy an outing tonight? We are open for Dinner (until Saturday night), for easy online bookings visit: www.theequinox.com.au

24.01.2022 It may not be the Spring weather outside that we know and love but a visit to the Busselton Jetty is always worth it when there's a hot cup of Vittoria Coffee waiting for you indoors We have loads of sweets to choose from too!

24.01.2022 Catch of the Day Grilled Rankin Cod on coconut rice with sautéed vegetables, sweet + sour sauce and tempura enoki mushroom

23.01.2022 Beautiful, still morning at the Busselton beachfront this morning Come and enjoy the calm before the Easter 'storm' hits town

20.01.2022 It may have dropped a couple of degrees outside but that shouldn't stop you from enjoying a classic meal with a view Chicken + Prawn Nasi Goreng - on our Brunch Menu 7 days

20.01.2022 PARMI 'N' PINT Every Thursday Any beer on tap Traditional Parmi - $30 Hawaiian Parmi - $32 (pineapple, capsicum, onion, bbq sauce)... Italian Parmi - $32.5 (pepperoni, olives) See you soon See more

19.01.2022 The Weekend is finally here! It's time to get out, explore the outdoors and grab a bite to eat

18.01.2022 Tables still available for tomorrow's Lunch by the Sea Come and have some fun as we cheer on 'The race that stops the nation' live on the big screens - Bookings available via our website www.theequinox.com.au

18.01.2022 Fish + Chips on the beach, yum!

16.01.2022 The Winter chills have stuck around but there's no need to shiver! We have many yummy meals to keep the belly warm Seafood Chowder Nasi Goreng Lamb Moussaka Pie Butter Chicken Curry just take your pick

15.01.2022 From the chargrill to your plate served with beer battered chips + salad Dine at the Equinox and indulge in a Porterhouse or Scotch Fillet steak for lunch or dinner any day of the week

14.01.2022 Happy New Year Here's to a ripper year ahead, wishing everybody great health and happiness and here's to more warm afternoons this Summer to enjoy a cheeky bev at the beachfront

14.01.2022 We have separated our breakfast and lunch menus, both now available each day of the week - which we know many customers will love. This sees some classics return each morning such as Avo on Toast, Big Brekky (and more!) and we've even included our famous Nasi Goreng now available for breakfast and lunch 7 days and for dinner thu-sat nights. To see our full menus and service times simply visit our website, you can even book online there too: www.theequinox.com.au

13.01.2022 Equinox is Hiring! We are looking for enthusiastic and hardworking individuals to join our team for the upcoming school holidays and going forward into the Summer season. Positions available are waitstaff and barstaff, applicants must hold an RSA and have previous experience in a restaurant/bar scene. If you suit these positions please drop your resume in to our Restaurant or email us: [email protected]

13.01.2022 Another week - another Parmi 'n' Pint opportunity Every Thursday (lunch or dinner) Your choice of any beer on tap (or cider/ginger beer if that's your go-to) Traditional $30... Hawaiian $32 (pineapple, capsicum, onion, bbq sauce) Italian $32.5 (pepperoni, olives) See more

12.01.2022 How does a sound? We're gearing up for tomorrow's Chef's Specials Roast Pork or Roast Beef just to name a couple Reserve a table via online booking: www.theequinox.com.au

11.01.2022 New to our tap is a smooth Cacao Stout brewed by locals Eagle Bay Brewing Co and collaborative work from Bahen & Co. Chocolate. With notes of bittersweet dark chocolate and coffee it is a must try this Winter for dark beer lovers

10.01.2022 Beautiful day to enjoy seafood by the waterfront We recommend our Salt 'n' Pepper Squid with thick cut chips, green leaf salad, tartare and lemon

10.01.2022 Last chance to end 2020 in style - few tables remaining. Enjoy a yummy 4 Course Dinner this New Year's Eve overlooking the Busselton Jetty and end the night with 5th Course: Fireworks display over the famous jetty Menu and Bookings available online via our website: www.theequinox.com.au

09.01.2022 Another of today's Chef's Specials Chicken, Prawn, Tofu & Asian Vegetable Pad Thai served with BBQ Pork Belly skewer We are open for Dinner tonight (thursday-saturday) Visit our website for easy online bookings: https://theequinox.com.au/

09.01.2022 Easter (Long) Weekend is almost here We're open from: 9.30am on Friday 9am on Sat, Sun + Mon. Breakfast / Lunch / Dinner Public Holiday Surcharge (15%) applies on Fri + Mon.... Good Friday - Alcohol is served only after 12pm and also ancillary to a meal See more

06.01.2022 Equinox is looking for enthusiastic, cheerful and hardworking individuals to join our team as we build toward the warmer months. Past restaurant/bar experience required and must hold an RSA certification. Will be working in a busy team environment with the importance of friendly customer relations. Immediate Start - This position is for the upcoming Spring/Summer seasons with the possibility of ongoing employment in 2021.

04.01.2022 Equinox is looking for an enthusiastic, cheerful and hardworking individual, with leadership traits, to join our team for the upcoming Spring/Summer seasons and beyond. Past restaurant/bar supervisor experience required and must hold an RSA certification. Approved Manager Card ideal but not required. Successful applicant will be working in a busy team environment with the importance of friendly customer relations and managing staff and stock orders. Immediate Start - This is a full-time supervisor position mainly for bar area but will also involve Restaurant work occasionally. If this position suits you, please apply - we'd like to hear from you!

02.01.2022 When it's cold and wet outside we have plenty to enjoy inside.. One of today's Chef Special's Sriracha fried Mexican Chicken Maryland on beer battered steak chips with green salad Sunday Pork Roast also a Chef Special today

01.01.2022 One of our Chef Special's to finish off the weekend Sunday slow roasted lamb ribs with red wine mint jus, raita, mashed potato and broccolini

01.01.2022 Melbourne Cup Lunch Join us for Lunch on Nov 3rd as we cheer on "the race that stops the nation" overlooking the famous Busselton Jetty. À la carte Spring Menu plus yummy Chef's Specials Sweepstakes Prizes for Best Dressed ... Bookings available via our website below or give our friendly team a call on (08) 9752 4641 www.theequinox.com.au See more